Women In Hospitality | Diana Palmer Diana is the co-owner of Kemptown Project, a local company that owns three of Brighton’s most popular eateries, Redroaster
Sustainability in the workplace with Sarah Driver We talked to Sarah Driver, a founder of Rathfinny Wine Estate. Sustainability is an important subject, no less
We talk to MasterChef winner Steven Edwards about the hospitality industry, his training, background and what he looks for in a chef.
Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.
We meet Olivia Hawkins, pasrty chef at .etch. Olivia talks to us about working at some amazing restaurants, not being afraid to speak up, and how much fun chocolate is.
We meet Helen Hutton, co-owner Tropical Sushi who talks to us about the importance of team work and the power of positivity.
Meet Penny O’Reilly from Space and Thyme who manages The Black Lion, Mesmerist and The Flip Side in Brighton’s Lanes. “There have been many moments when I’ve felt exhilarated by the work and so proud of the things my teams or individuals have achieved..”
Aoife Sweeney Co-owner of the Brighton based Mexican restaurant La Choza recounts her career highlights and challenges for International Women’s day.
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