Restaurants Brighton
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Max Merriman at Preston Insurance Brokers, next to the Branding
Supplier Spotlight
Nick Harvey

Meet Max Merriman, Hospitality Insurance Specialist

Running a hospitality business is full of passion, creativity and risk. This month, we talk to Max Merriman from Preston Insurance Brokers, who specialises in supporting restaurants, pubs, and cafés across Brighton and Sussex. Max helps hospitality teams protect what they’ve built—from property and public liability to unexpected mishaps—so they can focus on serving great food and creating memorable experiences.

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Nick Harvey November 27, 2025
Maximalist and Whimsical crockery by Alliance South East. white and green plates on a white table cloth
Supplier Spotlight
Guest Post

Tableware Trends and Concepts for 2026

Tableware Trends: Get Ready for 2026. Get ahead of the curve! Discover the essential tableware trends shaping hospitality in 2026. This guide details how restaurants are shifting towards sustainability, focusing on natural textures, tactile materials, and bold, personalised settings. From minimalist bioplastics to artisanal ceramic pieces, understand how new concepts in crockery, cutlery, and glassware are enhancing the dining experience and contributing to overall aesthetic value.

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Guest Post November 25, 2025
a table decorated with silvers and blues, getting ready for a Brighton Christmas
Supplier Spotlight
Nick Harvey

Get Your Venue Ready for the Festivities

With Christmas fast approaching, Brighton’s restaurants and bars should stock up and prepare for the festive rush. In this guest post, Alliance South East highlights how originality and innovation can impress guests during this lucrative season, driving revenue and making Christmas a vital moment for profitability.

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Nick Harvey September 1, 2025
Claudia at Wear Shift, dressed with a blue jacket
Supplier Spotlight
Nick Harvey

Meet Claudia Spichtig from Shift

We meet Claudia Spichtig, founder of sustainable workwear brand WEAR SHIFT, ahead of her appearance at the next Sustainability Workshop with Restaurants Brighton and the

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Nick Harvey June 2, 2025
Ty Lawrence-Lamarca at an event for Recorra
Brighton Cool
Nick Harvey

Ty Lawrence-Lamarca

We sit down with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, to talk about the importance of recycling awareness and responsible waste management in hospitality.

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Nick Harvey February 24, 2025
Supplier Spotlight
Nick Harvey

Meet Cecily English, Travel Consultant and Founder of Cecily’s Wanderlust Supper Club.

Cecily English is a travel consultant with a passion for crafting unforgettable journeys that bring people closer to the culture and cuisine of their destinations. Join her at Cecily’s Wanderlust Supper Club on 27th February at The Set, where food and travel enthusiasts can connect over a Tokyo Izakaya-inspired menu. It’s an evening for sharing stories, discussing dream trips to Japan, or simply enjoying incredible food with likeminded people. Whether you’re a seasoned traveler, planning your first trip, or just love hearing about exciting destinations, Cecily’s Wanderlust Supper Club promises a memorable night!

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Nick Harvey January 28, 2025
Supplier Spotlight
Nick Harvey

Meet Richard at Woodhouse Butchers

We’re excited to introduce Richard, a skilled butcher and director of Woodhouse Butchery, a family-run business in Haywards Heath with a proud history of supporting UK farmers. In this interview, Richard reflects on the business’s legacy, their ethos of championing British produce, and a few local spots he and his wife Jessica love to visit. With training at Smithfield College and experience in his family business and leading catering butchers, Richard offers expert advice on cuts, availability, and budgeting. His knowledge and passion ensure Woodhouse Butchery continues to deliver the finest quality meat, poultry, and game.

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Nick Harvey January 26, 2025
Supplier Spotlight
Nick Harvey

Sussex Produce and Conservation Grazing

Guest Post : Laura Hockenhull, Brighton and Hove Food Partnership.  Restaurants Brighton have been extremely supportive of our Sussex Grazed meat box scheme. The initiative

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Nick Harvey November 26, 2024

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