Based in Hove, Harriet’s of Hove is a dedicated zero-waste specialist committed to plastic-free, circular solutions. We are delighted to introduce them as our newest Sussex supplier, offering eco-friendly cleaning products delivered carbon-free to local hospitality businesses seeking sustainable alternatives.
The Menu Partners reflects on a milestone 2025, celebrating Brighton’s hospitality through the BRAVO Awards, sustainable local sourcing, and operational growth. Discover their year in review and exciting 2026 plans.
In Brighton’s thriving food scene, managing waste efficiently is key to sustainability and profit. This guide explores smarter food waste recycling, offering practical strategies for local restaurants to reduce their environmental impact, ensure legal compliance, and run a more cost-effective kitchen.
Running a hospitality business is full of passion, creativity and risk. This month, we talk to Max Merriman from Preston Insurance Brokers, who specialises in supporting restaurants, pubs, and cafés across Brighton and Sussex. Max helps hospitality teams protect what they’ve built—from property and public liability to unexpected mishaps—so they can focus on serving great food and creating memorable experiences.
Tableware Trends: Get Ready for 2026. Get ahead of the curve! Discover the essential tableware trends shaping hospitality in 2026. This guide details how restaurants are shifting towards sustainability, focusing on natural textures, tactile materials, and bold, personalised settings. From minimalist bioplastics to artisanal ceramic pieces, understand how new concepts in crockery, cutlery, and glassware are enhancing the dining experience and contributing to overall aesthetic value.
With Christmas fast approaching, Brighton’s restaurants and bars should stock up and prepare for the festive rush. In this guest post, Alliance South East highlights how originality and innovation can impress guests during this lucrative season, driving revenue and making Christmas a vital moment for profitability.
We meet Claudia Spichtig, founder of sustainable workwear brand WEAR SHIFT, ahead of her appearance at the next Sustainability Workshop with Restaurants Brighton and the
Restaurants Brighton Supports Citywide Campaign Fighting Food Insecurity At Restaurants Brighton, we’re proud to back initiatives that not only celebrate our thriving hospitality scene, but
Guest post by Alliance South East. When it comes to sustainability, many different images and ideas arise regarding what an establishment should be doing to
We sit down with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, to talk about the importance of recycling awareness and responsible waste management in hospitality.
Once you have an account you can:
As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;
Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.
