This week we welcome Ty Lawrence-Lamarca from Recorra, who has written a fantastic guest blog for us as part of Recycle Week 2025. Ty shares
From cooking his first meals at just seven years old to becoming a chef and now a published author, Nick Jaye has travelled an extraordinary path. Growing up with undiagnosed dyslexia, he left school at 15 without qualifications and built a 40-year career in estate agency before finally returning to his first love: food.
June 30th 2025, Platf9rm Brighton On a disturbingly hot Monday morning in late June, we gathered at Platf9rm Brighton for the latest workshop in our
We meet Claudia Spichtig, founder of sustainable workwear brand WEAR SHIFT, ahead of her appearance at the next Sustainability Workshop with Restaurants Brighton and the
This guest post is provided by Dr. Madhobi Hossain and Dr. Francisca Farache Aureliano Da Silva from the University of Brighton. To mark International Women’s
Prept. Foundation, the national charity dedicated to inspiring a generation to live healthier, happier lives through food, has announced Michelin-starred chef Jean Delport as its first ambassador.
A Milestone for Restaurant Sustainability in Brighton Published April 2025 A year ago, we marked Earth Day by announcing our ambition: to work with the
Guest post by Alliance South East. When it comes to sustainability, many different images and ideas arise regarding what an establishment should be doing to
Author: This article was written and provided by Mo Kanjilal, Watch This Sp_ce. Restaurants serve more than just food – they provide an experience that
Chloe Dickson, who lives with airborne anaphylaxis, shares how restaurants can create a safer dining experience. Informing staff in advance, wiping down tables, and identifying guests on arrival all help. Clear allergen sheets and confident staff are essential. With proper precautions, dining out can be safe for allergy sufferers.
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