Restaurants Brighton
Jobs Blog

Ty Lawrence-Lamarca at an event for Recorra
Brighton Cool
Nick Harvey

Ty Lawrence-Lamarca

We sit down with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, to talk about the importance of recycling awareness and responsible waste management in hospitality.

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Nick Harvey February 24, 2025
Supplier Spotlight
Nick Harvey

Sussex Produce and Conservation Grazing

Guest Post : Laura Hockenhull, Brighton and Hove Food Partnership.  Restaurants Brighton have been extremely supportive of our Sussex Grazed meat box scheme. The initiative

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Nick Harvey November 26, 2024
Adam Page from Recorra. Recorra ia a waste management company.
Sussex Hospitality
Nick Harvey

Meet Adam from Recorra

We caught up with Adam Page from Recorra, a waste management company specialising in innovative solutions for the hospitality industry. Representing New Business, Adam is dedicated to helping venues improve their sustainability practices. Adam and his team are proud to support the recently launched Sustainability Checklist, bringing their expertise to this important initiative.

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Nick Harvey November 18, 2024
News
Nick Harvey

What is local food?

Did you know that 13,000 acres of land in the South Downs belongs to the people of Brighton and Hove? The City Downland Estate was

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Nick Harvey October 7, 2024
Alice C Doyle Environmental Consultant aganst a backdrop of green trees and mountains
Interviews
Ivanka Majic

Meet Alice C Doyle, Sustainability Consultant

We recently sat down with Alice C Doyle, an environmental and sustainability consultant, who works across various industries, including hospitality. Her role is focused on integrating environmental protection into business strategies, ensuring a balance between profitability and sustainability. Alice’s work also prioritises the well-being of the community, society, and the planet.

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Ivanka Majic September 5, 2024

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