Restaurants Brighton
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Supplier Spotlight
Nick Harvey

Sussex Produce and Conservation Grazing

Guest Post : Laura Hockenhull, Brighton and Hove Food Partnership.  Restaurants Brighton have been extremely supportive of our Sussex Grazed meat box scheme. The initiative

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Nick Harvey November 26, 2024
Adam Page from Recorra. Recorra ia a waste management company.
Sussex Hospitality
Nick Harvey

Meet Adam from Recorra

We caught up with Adam Page from Recorra, a waste management company specialising in innovative solutions for the hospitality industry. Representing New Business, Adam is dedicated to helping venues improve their sustainability practices. Adam and his team are proud to support the recently launched Sustainability Checklist, bringing their expertise to this important initiative.

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Nick Harvey November 18, 2024
News
Nick Harvey

What is local food?

Did you know that 13,000 acres of land in the South Downs belongs to the people of Brighton and Hove? The City Downland Estate was

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Nick Harvey October 7, 2024
Alice C Doyle Environmental Consultant aganst a backdrop of green trees and mountains
Interviews
Ivanka Majic

Meet Alice C Doyle, Sustainability Consultant

We recently sat down with Alice C Doyle, an environmental and sustainability consultant, who works across various industries, including hospitality. Her role is focused on integrating environmental protection into business strategies, ensuring a balance between profitability and sustainability. Alice’s work also prioritises the well-being of the community, society, and the planet.

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Ivanka Majic September 5, 2024
Helen Pomery at an event with her husband
Interviews
Nick Harvey

Helen Pomery from Tottington Manor

Meet Helen from Terra Restaurant and Tottington Manor as she introduces us to her sustainability program and choices with Sussex suppliers. Helen’s commitment to sustainable dining is evident in every aspect of her work, from sourcing local, organic ingredients to reducing waste and supporting regional farmers. By partnering with Sussex suppliers, she ensures that Terra and Tottington Manor serve the freshest, highest-quality produce while minimising their environmental impact. Helen’s dedication to sustainability not only enhances the dining experience but also supports the local economy and promotes a greener future.

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Nick Harvey July 30, 2024
Adam Jones sporting a flat cap
Interviews
Ivanka Majic

Meet Adam Jones from the University of Brighton

We’re excited to introduce Adam Jones, a multi-faceted professional at the University of Brighton. Adam is a lecturer, researcher, and currently serves as the Director of Help to Grow Management. Adam and Restaurants Brighton are working together to deliver and research a Sustainability Toolkit for the city of Brighton.

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Ivanka Majic July 25, 2024

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