Restaurants Brighton
Jobs Blog

Fatto a Mano owner and chef tasting pizzas in the restaurant.
News
Emma H

Fatto a Mano Turns 10

This year marks a huge milestone for Fatto a Mano as they celebrate ten years bringing Neapolitan pizza to the heart of Brighton and beyond. What started as a passion project for Rupert Davidson and his team has grown into a thriving pizzeria group, known for its relaxed, family-friendly atmosphere, top-quality ingredients, and a commitment to creating spaces where everyone feels welcome.

Read More »
Cherie Spriggs, Head Winemaker at Nyetimber, standing among vineyard vines in Sussex
Awards
Nick Harvey

Meet Cherie Spriggs, Head Winemaker at Nyetimber

Meet Cherie Spriggs, Head Winemaker at Nyetimber, following an extraordinary milestone for English wine. Nyetimber’s Blanc de Blancs 2016 Magnum was crowned Champion Sparkling Wine of the World at the International Wine Challenge 2025, with Cherie herself named Sparkling Winemaker of the Year for the second time. S

Read More »
A white man with dark hair wearing a yellow shirt and blue jeans is standing in front or a large projector screen. People are sitting at round tables watching
Sustainability Toolkit
Ivanka Majic

Stop hiding your good work

If you’re doing great things in sustainability, say so. Too many venues are green-hushing — quietly putting in the effort but never talking about it.

Read More »
Tanya Armstrong, the GM of The Jolly Sportsman, East Chiltington - winner of best Sussex pub at the BRAVO Awards in 2025
Awards
Nick Harvey

Inside The Jolly Sportsman: BRAVO’s Best Sussex Pub Winner

We meet Tanya Armstrong, General Manager of The Jolly Sportsman — winner of Best Sussex Pub 2025 at the BRAVOS. Tucked away in the village of East Chiltington, this much-loved country pub has captured the hearts of guests with its welcoming atmosphere, focus on local produce, and balance of tradition and innovation. In this interview, Tanya shares what makes The Jolly Sportsman so special, and why the BRAVO win means so much to her team.

Read More »
News
Nick Harvey

Fourth & Church Celebrates 10 Years in Brighton

This year marks a huge milestone for Fourth & Church as they celebrate ten years at the heart of Brighton’s food and drink scene. What began as a neighbourhood spot with a passion for flavour and wine has grown into an award-winning Brighton restaurant and destination for wine lovers across the city and beyond.

Read More »
Nick Jaye Book Launch 2025
Brighton Hospitality
Nick Harvey

Meet Nick Jaye: From Dyslexic Schoolboy to Chef and Cookbook Author

From cooking his first meals at just seven years old to becoming a chef and now a published author, Nick Jaye has travelled an extraordinary path. Growing up with undiagnosed dyslexia, he left school at 15 without qualifications and built a 40-year career in estate agency before finally returning to his first love: food.

Read More »
a solitary burger, Boysterous Burgers
Brighton Cool
Nick Harvey

Boysterous Burgers: Brighton’s Smash Hit Serving Burgers with a Twist

Brighton loves a bold food concept, and Boysterous Burgers has quickly become one of the city’s most talked-about names. Founded by chef Nick, after 20 years working in some of Brighton’s best kitchens, the idea was simple but unique: bring together two indulgent favourites — burgers and oysters — and do them brilliantly.

Read More »

Create an account to make applying for jobs quick and easy.

(It will also be quicker to post a job if you have to recruit too.)

Once you have an account you can:

  1. Set up notifications for the kind of job *you* are looking for.
  2. Add your contact details to make applying for jobs quick and easy.
  3. Upload different versions of your CV.
  4. Be ready for when that perfect job shows up.
  5. (Post a job)

As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;

Join the Tip Jar - Receive the latest Brighton & Sussex Hospitality News

Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.