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Oli and his team from Moksha with their Toast software
Supplier Spotlight
Nick Harvey

A Hospitality Conversation: How Toast Is Helping Moksha Caffè Thrive

In this Toast Talks interview, Ashley from Toast catches up with Oli and Lotta from Moksha Caffé to discuss the real-world impact of Toast POS. From improving service and simplifying operations to helping the team work more efficiently, Oli and Lotta share how the Toast POS system has been received by staff and the practical benefits it is bringing to one of Brighton’s busiest independent cafés.

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Nick Harvey June 24, 2026
Ewan from Mare
Sussex Hospitality
Jude Coventry

BITE Sussex X Brighton and Hove Tourism Alliance industry afternoon

Hospitality professionals from across Brighton and Sussex came together for an inspiring afternoon of industry insight, collaboration and networking. Hosted by Bite Sussex and the Brighton & Hove Tourism Alliance, the event explored opportunities, challenges and ideas shaping the future of hospitality, tourism and food culture across the region.

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Jude Coventry June 24, 2026
Brighton Cool
Ivanka Majic

Shaping a sustainable food city

Yesterday’s Sustainability Workshop at Brighton’s Sea Lanes was as productive as it was fun. When hospitality people decide to take some time out of their

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Ivanka Majic June 24, 2026
a portrait picture of Craig Robson - Hotel Du Vin and Malmaison
Interviews
Nick Harvey

Inside Hospitality: Craig Robson on Building a Career and Bringing SORA to Brighton

Craig Robson started out as a 14-year-old kitchen porter washing pans for cash in hand. Today, he is the Food and Beverage Director for 37 Malmaison and Hotel du Vin properties across the UK, shaping the restaurant and bar experiences that sit at the heart of two of the country’s most recognisable hotel brands. In this interview, Craig traces the journey that took him from the kitchen sink to the boardroom, explains how the Japanese-inspired rooftop concept SORA was born, and tells us why Brighton Marina felt like the natural home for it.

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Nick Harvey June 5, 2026
Ashley Saunter standing at a bar. Toast POS.
Brighton Cool
Nick Harvey

Built For Busy: Meeting Toast’s Ashley Saunter

We sit down with Ashley Saunter from Toast to discuss his journey through the hospitality trenches and explore how Toast’s cloud-based platform is helping Brighton’s independent venues streamline their operations.

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Nick Harvey May 27, 2026

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