Prept. Foundation, the national charity dedicated to inspiring a generation to live healthier, happier lives through food, has announced Michelin-starred chef Jean Delport as its first ambassador.
We meet Justyna and Harvey, a talented Brighton-based creative duo known for their stunning photography across food, travel, weddings, and more. In this feature, they share their journey, creative styles, and inspirations. Plus, you’ll get a glimpse of their beautiful recent photoshoot at Med in Brighton.
Restaurants Brighton Supports Citywide Campaign Fighting Food Insecurity At Restaurants Brighton, we’re proud to back initiatives that not only celebrate our thriving hospitality scene, but
A Milestone for Restaurant Sustainability in Brighton Published April 2025 A year ago, we marked Earth Day by announcing our ambition: to work with the
A conversation with photographer Jo Hunt Lighting can transform a simple food photo into something truly eye-catching. We spoke with professional photographer Jo Hunt about
Connected Brighton is a City Concierge service, providing a curated social and business networking community designed to bring people together in meaningful ways by supporting local businesses. They host exclusive events that showcase the best of Brighton’s hospitality and local businesses while helping individuals make genuine connections.
A conversation with food photographer Ellen Richardson This month, we spoke to photographer Ellen Richardson about how she approaches food shoots for Restaurants Brighton. Ellen
The BRAVOS are a city-wide celebration of the food and drink scene across Brighton, Hove and Sussex – but they’re also a powerful marketing opportunity for independent venues. From increased visibility and footfall to a stronger online presence and a sense of team pride, the benefits go far beyond the trophy. Here’s why getting involved in BRAVO is one of the smartest decisions your hospitality business can make.
Guest post by Alliance South East. When it comes to sustainability, many different images and ideas arise regarding what an establishment should be doing to
Victor’s passion for food started at a young age, inspired by his grandmother’s home cooking. His journey has taken him through some of the world’s finest kitchens, having worked in Michelin-starred establishments and studied Culinary Arts at the prestigious Escuela Superior de Hostelería de Sevilla. Now, as part of Brighton Cookery School, Victor brings his expertise, creativity, and love for teaching to inspire the next generation of home cooks and professional chefs alike. We caught up with him to learn more about his journey, influences, and what makes Brighton Cookery School so special.
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