As part of the Sustainability Toolkit work we have been doing with the University of Brighton, we are delighted to invite you to participate in
Guest post by Sandra Juan Delgado – Social Impact and Sustainability Manager, Chartwells Universities At Chartwells Universities, we believe hospitality should be inclusive, skilled, and
Brighton is not just a city; it is a feeling. It is a place defined by its fierce independence, its colourful Lanes, and a culinary
Guest post, George Brannon, Alliance South East With 2026 underway it can be difficult to gauge what themes and concepts will be trending as the
Like many kitchens across Sussex, sustainability has become a focus across The Menu Partners, shaping how we source, supply and think about food. At the centre of this progression is our Head NPD Chef, Gavin Sinden – a chef who approaches ingredients with curiosity, respect and a determination to reduce waste wherever possible.
In an industry where waste is often seen as an unavoidable byproduct, Harriet Dean-Orange is proving that the future of Brighton hospitality is circular. We sat down with the founder of Harriet’s of Hove to discuss e-cargo bikes, “honkingly good” eco-cleaning, and why sustainability is the best marketing tool a restaurant can have.
We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018
Based in Hove, Harriet’s of Hove is a dedicated zero-waste specialist committed to plastic-free, circular solutions. We are delighted to introduce them as our newest Sussex supplier, offering eco-friendly cleaning products delivered carbon-free to local hospitality businesses seeking sustainable alternatives.
The Menu Partners reflects on a milestone 2025, celebrating Brighton’s hospitality through the BRAVO Awards, sustainable local sourcing, and operational growth. Discover their year in review and exciting 2026 plans.
In Brighton’s thriving food scene, managing waste efficiently is key to sustainability and profit. This guide explores smarter food waste recycling, offering practical strategies for local restaurants to reduce their environmental impact, ensure legal compliance, and run a more cost-effective kitchen.
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