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Madeleine Geach. Madeleine Geach runs The Good Life - leadership coaching and courses for the hospitality industry. Follow her @thegoodlifecoaching or email madeleine@thegoodlifecoaching.net if you are interested in working with her and her team.
Brighton Cool
Nick Harvey

Finding Clarity in Hospitality: Madeleine Geach on Leadership and Taking a Step Back

As part of our Women in Hospitality series, we meet Madeleine Geach, a respected leader and coach working closely with restaurant founders and teams across the industry. With years of experience in fast-paced hospitality environments, Madeleine now focuses on helping people step back, reflect, and lead with more clarity and confidence. In this interview, we explore her journey, the challenges of leadership in hospitality, and why creating space to think might be one of the most valuable tools in such a demanding industry.

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Nick Harvey March 23, 2026
Monika Prikk, Head Chef at Apiary
Women in hospitality
Nick Harvey

Meet Apiary’s Head Chef Monika Prikk: Psychology, Passion, and Produce

From Estonian foraging to London’s Michelin-recognised kitchens, Monika Prikk’s journey celebrates “honest cooking.” Now Head Chef at Apiary, Hove, she blends Mediterranean style with honey-infused flavours. As part of our Women in Hospitality series, we discuss her transition from psychology to the pass, kitchen mental health, and her mission to build a more inclusive future within the industry.

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Nick Harvey February 25, 2026
Love Food Share Food Cartoon
Charity
Nick Harvey

Turning Tables into Change: The Power of Local Partnerships

The grassroots “Love Food Share Food” campaign raised £17,182 for Brighton Food Bank and CHOMP by adding a voluntary £1 to diners’ bills. Supported by Restaurants Brighton, this initiative enables local hospitality venues to easily support vulnerable families, turning small table-side donations into significant community impact through simple, effective partnerships.

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Nick Harvey February 19, 2026
Supplier Spotlight
Ivanka Majic

From Market Stalls to Modern Wholesale: Meet Andy Griffiths of TG Fruits

Meet Andy Griffiths, Director at TG Fruits, a third-generation family business and cornerstone of Brighton’s produce scene since 1972. In this Supplier Spotlight from Brighton’s No.1 Food Guide, Andy shares insights into the evolution of wholesale, the 2 am “morning buzz,” and providing Sussex chefs with top-quality, seasonal produce.

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Ivanka Majic February 18, 2026
Sophie Tavener
Interviews
Nick Harvey

Women in Hospitality: Sophie Taverner on Community, Mentorship, and the Perfect Deli

Sophie Taverner is about to open At The Table Deli in Hove, a mission-driven social enterprise blending the Spanish art of sobremesa with a commitment to providing employment pathways for those facing barriers to work. In this interview, Sophie discusses the community-focused vision behind the deli, her passion for Sussex produce from suppliers like SHRUB, and her ambitious 2026 goal: reinvesting profits into a mentoring programme that turns the local kitchen into a genuine doorway for change.

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Nick Harvey February 18, 2026

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