Find out more about the concept of Fika. At its simplest, fika (pronounced fee-ka) refers to taking a break to enjoy coffee and something sweet, often in the company of others.
We sit down with Dave Marrow from Embers to delve into the story behind one of Brighton’s most exciting dining spots. In this interview, Dave shares the inspiration behind Embers’ flame-grilled concept, the passionate team that brings it to life, and the creative thinking behind their award-winning Sunday roast.
June 30th 2025, Platf9rm Brighton On a disturbingly hot Monday morning in late June, we gathered at Platf9rm Brighton for the latest workshop in our
New ideas for restaurants and bars for summer 2025. Including Nikkei fusion dining, small plates and experiential dining.
We meet Claudia Spichtig, founder of sustainable workwear brand WEAR SHIFT, ahead of her appearance at the next Sustainability Workshop with Restaurants Brighton and the
Our Gift Voucher Scheme Launches This June We’re launching a new Restaurants Brighton Gift Voucher Scheme this June – and it’s designed with local venues
This guest post is provided by Dr. Madhobi Hossain and Dr. Francisca Farache Aureliano Da Silva from the University of Brighton. To mark International Women’s
The Secret Vineyard in Sussex explores the global rise in rosé wine sales, a trend that has seen consistent growth for more than 20 years.
Prept. Foundation, the national charity dedicated to inspiring a generation to live healthier, happier lives through food, has announced Michelin-starred chef Jean Delport as its first ambassador.
We meet Justyna and Harvey, a talented Brighton-based creative duo known for their stunning photography across food, travel, weddings, and more. In this feature, they share their journey, creative styles, and inspirations. Plus, you’ll get a glimpse of their beautiful recent photoshoot at Med in Brighton.
Once you have an account you can:
As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;
Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.
