Design
Let Sleeping Dogs Lie
Good Noise Co-Founder and Director Peter Collingridge talks us through their branding project with Chasing Rabbits Coffee Shop.
Nico
September 25, 2024
Interviews
Meet Alice C Doyle, Sustainability Consultant
We recently sat down with Alice C Doyle, an environmental and sustainability consultant, who works across various industries, including hospitality. Her role is focused on integrating environmental protection into business strategies, ensuring a balance between profitability and sustainability. Alice’s work also prioritises the well-being of the community, society, and the planet.
Ivanka Majic
September 5, 2024
Interviews
Adam Smith
We meet Adam Smith, the owner of the BRAVO Award winning Roundhill pub on Ditchling Road in Brighton.
Adam, who also owns The Joker and The Goose on Worthing seafront, shares his vision for creating a community hub at The Roundhill. He walks us through the exciting special nights currently on offer at the pub, his passions for everything vegan and he talks through the exciting events planned for the rest of the year.
Nick Harvey
September 2, 2024
Interviews
Meet Tom Surgey
We sat down with Tom Surgey to discuss his new book, How to Drink Wine, published by Seven Dials at the end of August. Tom, a well-known wine expert in the Sussex hospitality and wine industry, is a communicator, educator, TV presenter, and perhaps even an influencer.
Nick Harvey
August 29, 2024
Interviews
Meet Alistair and Noemi Bell
Meet Alastair and Noemi Bell, the passionate duo behind the newly launched Apiary, located on the Brighton and Hove border.
Nick Harvey
August 12, 2024
Interviews
Meet Izzy England from Fatto A Mano
We had a chat with Izzy England from Fatto A Mano, a popular pizzeria with locations in Brighton and London. Izzy is a one-woman band managing the marketing for Fatto A Mano. In our interview, she discusses the evolution of marketing in the hospitality industry, contrasting it with her experiences at Polpo seven years ago.
Emma H
July 31, 2024
Interviews
Helen Pomery from Tottington Manor
Meet Helen from Terra Restaurant and Tottington Manor as she introduces us to her sustainability program and choices with Sussex suppliers. Helen’s commitment to sustainable dining is evident in every aspect of her work, from sourcing local, organic ingredients to reducing waste and supporting regional farmers. By partnering with Sussex suppliers, she ensures that Terra and Tottington Manor serve the freshest, highest-quality produce while minimising their environmental impact. Helen’s dedication to sustainability not only enhances the dining experience but also supports the local economy and promotes a greener future.
Nick Harvey
July 30, 2024
Interviews
Meet Adam Jones from the University of Brighton
We’re excited to introduce Adam Jones, a multi-faceted professional at the University of Brighton. Adam is a lecturer, researcher, and currently serves as the Director of Help to Grow Management. Adam and Restaurants Brighton are working together to deliver and research a Sustainability Toolkit for the city of Brighton.
Ivanka Majic
July 25, 2024
Sustainability Toolkit
The Sustainability Toolkit’s debut Workshop
Restaurants Brighton and The University of Brighton teamed up to host the first Sustainability Toolkit workshop at DaddyLonglegs pub.
Ivanka Majic
July 10, 2024
Sustainability Toolkit
Weeknotes: July 1st
How is it already July 1st? Time is racing and I seem to have failed at my desire to publish weeknotes “every couple of weeks.”
Ivanka Majic
July 1, 2024