Restaurants Brighton
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Brighton Bar Awards 2019
Drink in Brighton
Nick Harvey

Brighton Bar Awards 2019

We meet Samuel Benson, director of ABV Media who organises the Brighton Bar Awards. The BBA ran for the 5th year at the Hilton Brighton Metropole and it is arguably one of the highlights in the Brighton bar scenes’ annual calendar. We talk to Sam about the awards, this years winners and where it all started.

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Kate Sherry The Market Restaurant
Brighton Hospitality
Nico

Kate Alleston | Market Restaurant & Bar

We meet Kate Alleston the owner of Market Restaurant & Bar on Western Road in Hove.  Kate talks about her journey in hospitality, her motives, her biggest influences and running her own restaurant with business partner Manni.

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Sam Pryor and Paul Morgan - Owners of Fourth and Church
Brighton Hospitality
Nick Harvey

Sam Pryor | Fourth & Church

We meet Sam Pryor from Fourth and Church, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant.

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Brighton Palace Pier
Brighton Hospitality
Nick Harvey

A History of Brighton Hospitality

Meet Kate Dowd, a Brighton leisure property specialist who has been enjoying a life in hospitality since 1987. Kate gives us a whirlwind overview of Brighton’s incredible past, we discover how and when the city boomed and we get insights as to how the city may be growing in future.

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Nicky Rohl at Moshimo
Brighton Hospitality
Nick Harvey

Sustainable Restaurants | Moshimo

Through the Fishlove campaign, Nicholas and Karl from Moshimo have done more to help transform the fishing industry than any other restaurant, anywhere. We speak to Nicky about which positive practices Moshimo have made and are making to save the planet; including Fishlove, Vegan Wednesdays and The Great Moshimo Vegan Challenge.

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The Real Junk Food Project Brighton, Intercept Food Waste
Brighton Hospitality
Nico

The Real Junk Food Project

The Real Junk Food Project Brighton is part of the Real Junk Food Project network, created by Adam Smith. It is a national and international movement of cafes, projects and pop-ups with one core objective: To intercept food waste destined for land fill and use it to feed people who need it, on a ‘pay as you feel’ basis. In this interview we meet Adam Buckingham who runs the operation at The Real Junk Food Project in Brighton. Adam talks about a typical day at The Real Junk Food, their ‘pay as you feel’ service and winning the Brighton’s Best Bites on a Budget in 2019. 

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Richard Pearson at Visit Brighton
Brighton Hospitality
Nico

Richard Pearson, VisitBrighton

We meet Richard Pearson from VisitBrighton where he talks about his important role in promoting Brighton to visitors from the UK and around the world through digital, media, PR and print marketing. Visit Brighton is the official tourism organisation for the City of Brighton & Hove and they work in partnership with over 500 businesses across the city and into Sussex, providing them with a highly effective platform on which to promote their services and products.

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Oli Hyde
Brighton Cool
Nico

Oli Hyde, The Flour Pot Bakery

Local hospitality entrepreneur Oli Hyde, a founder and managing director of Brighton & Hove’s The Flour Pot Bakery talks about hard work, the influencers in his career and owning a business in Brighton.

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