Designs Woodcraft, a family run business helmed by owner Ben Goldsmith, is a bespoke woodworking and furniture crafting specialist located at the foot of the
Beal’s Farm specialises in crafting award-winning air-dried whole muscles, salami, and chorizo using meat from their cherished herd of outdoor-reared Mangalitsa pigs. Mangalitsa pigs are
Cin Cin’s journey commenced in 2013 when David Toscano, a former lawyer, transformed a 1972 Fiat 850 van into a mobile haven of Italian bubbles
Meet Daniel Wade from Table Talk Foundation Introducing Daniel Wade, one of the co-founders of the Table Talk Foundation and Table Talk Business Club. In
The local Living Wage Campaign, which started 11 years ago, has now encouraged and persuaded 900 local employers to pledge their commitment to paying the Living Wage.
Sussex Grazed is a new meat box scheme. Sussex Grazed sources high quality, grass-fed beef and lamb from Adur to Eastbourne.
This month, six new businesses have opened at Brighton Marina boosting the local economy and providing an array of new hospitality jobs. This week saw the
Calling on Restaurants to Help Fight Food Poverty in Brighton We want to introduce you to a meaningful and impactful campaign that is dedicated to
In this short video, our food photographer Ellen Richardson talks us through her top tips for smartphone food photography.
Name Sophie Taverner Occupation Head Chef at Lost In The Lanes. Please can you share a whistle-stop tour of your career? I have been a
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