Restaurants Brighton
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Butlers Independent Wine Cellar
Supplier Spotlight
Nick Harvey

Butlers Wine Cellar Celebrates 40

We meet Henry Butler from Butler’s Wine Cellar who celebrates 40 years of trading this month. Now in its fourth decade in Queens Park Road, with a second retail outlet in Brighton’s Kemp Town, mail order and internet operations, and supplying many of Brighton’s best restaurants, pubs and bars, Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer.

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Chef Manju, 83 years old, Indian Restaurant Brighton
Sussex Hospitality
Nick Harvey

Manju, Head Chef, 83 years

We interview the formidable Manju who achieved her life long dream by opening up her own vegetarian indian restaurant in Brighton.

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Family Breakfast Starfish and Coffee dining
Awards
Ivanka Majic

Tony Marks, Starfish & Coffee

We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018

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Team shot - Restaurant interlude, Jean Delport
Awards
Ivanka Majic

Jean Delport, winning a Michelin star

We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.

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Rob from The Geese
Brighton Cool
Ivanka Majic

The Geese

We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.

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Melanie Mann Team Bravo Awards
Awards
Nick Harvey

Melanie Mann | Kujira Brighton

We meet Melanie Mann, owner of modern Japanese restaurant Kujira in Brighton. Kujira is a Robatayaki grill restaurant with slick interiors, stand out cocktails and a basement level karaoke bar. Melanie talks about running her own business, her inspirations and influencers and the excitement of winning Best International Cuisine at the Brighton Restaurant Awards.

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The Cheese Man Sussex
Brighton Hospitality
Nick Harvey

The Cheese Man

Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.

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Nicole Sanders, Veeg, the future is vegan
Supplier Spotlight
Nick Harvey

Veeg | Meet Nicole Sanders

Veeg is the new platform which showcases great plant-based deals across Brighton and Hove. We meet founder Nicole and discover her inspirations, the features of the service and which great Brighton eateries are involved.

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