Brighton Hospitality
Messa Ben, Brighton Cookery School
Meet Messa Ben from Brighton Cookery School on his journey from Michelin kitchens in Paris to teaching people to cook in Brighton.
Nick Harvey
October 16, 2019
Awards
Jean Delport, winning a Michelin star
We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.
Ivanka Majic
October 14, 2019
Brighton Cool
The Geese
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
Ivanka Majic
October 14, 2019
Awards
Melanie Mann | Kujira Brighton
We meet Melanie Mann, owner of modern Japanese restaurant Kujira in Brighton. Kujira is a Robatayaki grill restaurant with slick interiors, stand out cocktails and a basement level karaoke bar. Melanie talks about running her own business, her inspirations and influencers and the excitement of winning Best International Cuisine at the Brighton Restaurant Awards.
Nick Harvey
October 10, 2019
Brighton Hospitality
Running your own restaurant (again!)
We talk to restaurant experts Jane and Ramin about started their new restaurant brand Kindling having successfully ran Food For Friends for 15 years.
Nick Harvey
October 1, 2019