Owner Interview | Messa Ben
We interview Messa Ben, a very experienced chef from Brighton Cookery School on his journey from Michelin kitchens in Paris to teaching people to cook in Brighton.
Brighton Cookery School is an innovative and creative cookery school located in central Brighton.
The school offer cookery classes where they teach guests the fundamentals of different cuisines in a fun and friendly environment.
At the end of the class, guests can enjoy a sit-down meal with other class members tasting the food they have created.