On Wednesday 20th November five of Brighton’s top chefs gathered together to host a festive feast at The Grand Brighton in support of Rockinghorse Children’s Charity, raising over £15,000 for charity.
James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.
We meet Henry Butler from Butler’s Wine Cellar who celebrates 40 years of trading this month. Now in its fourth decade in Queens Park Road, with a second retail outlet in Brighton’s Kemp Town, mail order and internet operations, and supplying many of Brighton’s best restaurants, pubs and bars, Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer.
We interview the formidable Manju who achieved her life long dream by opening up her own vegetarian indian restaurant in Brighton.
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