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Restaurants Brighton
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The 2019 line up, Brighton Chefs Table outside The Grand Brighton
Charity
Nick Harvey

Brighton Chefs’ Table 2019

On Wednesday 20th November five of Brighton’s top chefs gathered together to host a festive feast at The Grand Brighton in support of Rockinghorse Children’s Charity, raising over £15,000 for charity.

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Wild Flor Interview RBJobs
Brighton Hospitality
Nikolina

Meet James Thomson, Wild Flor

James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.

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Butlers Independent Wine Cellar
Supplier Spotlight
Nick Harvey

Butlers Wine Cellar Celebrates 40

We meet Henry Butler from Butler’s Wine Cellar who celebrates 40 years of trading this month. Now in its fourth decade in Queens Park Road, with a second retail outlet in Brighton’s Kemp Town, mail order and internet operations, and supplying many of Brighton’s best restaurants, pubs and bars, Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer.

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Chef Manju, 83 years old, Indian Restaurant Brighton
Sussex Hospitality
Nick Harvey

Manju, Head Chef, 83 years

We interview the formidable Manju who achieved her life long dream by opening up her own vegetarian indian restaurant in Brighton.

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Family Breakfast Starfish and Coffee dining
Awards
Ivanka Majic

Tony Marks, Starfish & Coffee

We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018

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