fbpx
Chef Manju, 83 years old, Indian Restaurant Brighton

Manju, Head Chef, 83 years

Owner Interview | Manju

We interview the formidable Manju who achieved her life long dream by opening up her own vegetarian indian restaurant in Brighton.

Manju creates dishes with the flavours from the Gujarat region of India. The entirely vegetarian menu features delicious thalis, sharing plates and side dishes playing with street food classics.

Prepare to be very inspired by this interview!

Create an account to make applying for jobs quick and easy.

(It will also be quicker to post a job if you have to recruit too.)

Once you have an account you can:

  1. Set up notifications for the kind of job *you* are looking for.
  2. Add your contact details to make applying for jobs quick and easy.
  3. Upload different versions of your CV.
  4. Be ready for when that perfect job shows up.
  5. (Post a job)

As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;

Join the Tip Jar - Receive the latest Brighton & Sussex Hospitality News

Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.