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Chloe Dickson from Brighton who works at Moksha cfae. Chloe gives us information about what it is like to live with peanut allergies and how restaurants can make provisions for her condition.
Interviews
Nick Harvey

Navigating a World That Isn’t Always Peanut-Free

Chloe Dickson, who lives with airborne anaphylaxis, shares how restaurants can create a safer dining experience. Informing staff in advance, wiping down tables, and identifying guests on arrival all help. Clear allergen sheets and confident staff are essential. With proper precautions, dining out can be safe for allergy sufferers.

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Nick Harvey February 25, 2025

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