Restaurants Brighton
Jobs Blog

Jenny Engvall - Fika Bakery Ltd. Jenny is foraging for mushrooms in a forest.
Interviews
Nico

Jenny Engvall

We meet Jenny Engvall, the founder of Fika Bakery Ltd., Brighton & Hove’s newest wholesale and retail Swedish bakery. Their offerings include traditional cinnamon buns, cardamom buns, and vanilla buns, bringing a taste of Sweden to the local community.

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Laura Rhys Master Sommelier at Gusbourne
Supplier Spotlight
Nico

English Fine Wine with Laura Rhys

The English fine wine scene has transformed in the past decade. Spearheading that change is Gusbourne, the Kent- and Sussex-based producer renowned for crafting vintage wines of exceptional quality. Here, we catch up with Laura Rhys, Master Sommelier, to hear more about how to get the most from your glass of Gusbourne.

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Jack at The Menu Partners
Interviews
Nico

Jack O’Neill – The Menu Partners

In our latest hospitality interview for Brighton, we introduce Jack O’Neill from The Menu Partners. As Head of Operations, Jack leads a team of experts in all things food, supporting the entire supply chain – from the grower to you.

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Peter and Steve at Good Noise hospitality branding agency in Brighton.
Brighton Cool
Nico

Meet Peter Collingridge

We interview Peter from Good Noise, the hospitality design agency behind many of Brighton and Hove’s well known hospitality brands. From concept development to brand strategy and execution, Peter and his team are committed to helping clients stand out in a crowded market and create meaningful connections with their audience.

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Weez and merl in Sussex
Supplier Spotlight
Nico

Meet Weez & Merl

We get to know founders Louise and Merl Thilly from Weez & Merl, a unique business dedicated to recycling waste plastic from Brighton and Hove businesses. Their innovative approach transforms recycled waste into a range of homewares, furniture, and sheet material.

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Jack Green Head Chef
Interviews
Nico

Meet Jack Green, Head Chef at The New Inn

We had the pleasure of meeting Jack Green, the head chef at the New Inn situated on Hurstpierpoint High Street. Jack tells us about working alongside reputable chefs, favourite cook books and how to keep up with the latest culinary trends.

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Interviews
Nico

Meet Helen Soudain from The Secret Vineyard

We meet Helen Tate from The Secret Vineyard, we delve into her background in the wine industry and uncover the serene presence of her sister Vicky. Together, they bring a unique and sustainable approach to winemaking in Sussex. Discover the secrets behind the vineyard’s offerings and the passion driving their commitment to sustainability and quality.

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Interviews
Nico

Brighton Regency Routemaster, Meet Nicky Hedley

We chat with Nicky Hedley from the Brighton Regency Routemaster, recipient of the prestigious Best Afternoon Tea award at the BRAVO Awards in 2023. Nicky who owns the Brighton Regency Routemaster, shares insights into her career journey thus far and highlights her top must-visit restaurants in Hove, offering a glimpse into the vibrant culinary scene of the area.

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Simon Stern from The Better Half Pub in Hove
Interviews
Nico

Simon Stern

We meet and interview Simon Stern from the super friendly and quirky Better Half pub, tucked away in Hove near the seafront.

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Ellen Richardson food photographer in Brighton
Interviews
Nico

Ellen Richardson

We interview Ellen Richardson, a Photographer based in Brighton who visits plenty of Brighton’s finest restaurants.

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