Restaurants Brighton
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Jean Delport In Woods

Foraging at Restaurant Interlude

FORAGING AT RESTAURANT INTERLUDE Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes and Gardens. Foraged ingredients provide a key

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Wild Flor Interview RBJobs
Brighton Hospitality

Meet James Thomson, Wild Flor

James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.

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Kate Sherry The Market Restaurant
Brighton Hospitality

Kate Alleston | Market Restaurant & Bar

We meet Kate Alleston the owner of Market Restaurant & Bar on Western Road in Hove.  Kate talks about her journey in hospitality, her motives, her biggest influences and running her own restaurant with business partner Manni.

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The Real Junk Food Project Brighton, Intercept Food Waste
Brighton Hospitality

The Real Junk Food Project

The Real Junk Food Project Brighton is part of the Real Junk Food Project network, created by Adam Smith. It is a national and international movement of cafes, projects and pop-ups with one core objective: To intercept food waste destined for land fill and use it to feed people who need it, on a ‘pay as you feel’ basis. In this interview we meet Adam Buckingham who runs the operation at The Real Junk Food Project in Brighton. Adam talks about a typical day at The Real Junk Food, their ‘pay as you feel’ service and winning the Brighton’s Best Bites on a Budget in 2019. 

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