Women In Hospitality | Ivana Roy Ivana is the co-owner and operation manager at Petit Pois restaurant. Her commitment for providing impeccable service and delivering
Women in Hospitality | Sarah Davies Owner and Landlady at The Cleveland Arms. Sarah, dedicated, motivated landlady at The Cleveland Arms and mother of three,
Women in Hospitality | Gemma Ogston Gemma found her way to becoming a plant-based champion as founder and chef at Gem’s Wholesome Kitchen after a
Women in Hospitality | Daisy Boyce Daisy is the perfect example of someone who has worked hard and climbed the ladder to a senior position
Women In Hospitality | Diana Palmer Diana is the co-owner of Kemptown Project, a local company that owns three of Brighton’s most popular eateries, Redroaster
Sustainability in the workplace Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation for long hours, poor
FORAGING AT RESTAURANT INTERLUDE Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes and Gardens. Foraged ingredients provide a key
Sustainability in the workplace Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation for long hours, poor
Sustainability in the workplace Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation for long hours, poor
We meet Lawrence McCarthy, the new head chef at Brighton’s Salt Room. A modern British restaurant for locally sourced seafood and grilled meat.
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