We had the pleasure of meeting Jack Green, the head chef at the New Inn situated on Hurstpierpoint High Street. Jack tells us about working alongside reputable chefs, favourite cook books and how to keep up with the latest culinary trends.
We meet Helen Tate from The Secret Vineyard, we delve into her background in the wine industry and uncover the serene presence of her sister Vicky. Together, they bring a unique and sustainable approach to winemaking in Sussex. Discover the secrets behind the vineyard’s offerings and the passion driving their commitment to sustainability and quality.
We chat with Nicky Hedley from the Brighton Regency Routemaster, recipient of the prestigious Best Afternoon Tea award at the BRAVO Awards in 2023. Nicky who owns the Brighton Regency Routemaster, shares insights into her career journey thus far and highlights her top must-visit restaurants in Hove, offering a glimpse into the vibrant culinary scene of the area.
We meet and interview Simon Stern from the super friendly and quirky Better Half pub, tucked away in Hove near the seafront.
We interview Ellen Richardson, a Photographer based in Brighton who visits plenty of Brighton’s finest restaurants.
We meet Amber from Oeuf café in Hove and we find out about Frumpets, her inspirations, and what it felt like winning the Best Cafe in Brighton at the 2023 BRAVO Awards.
Our encounter with Dave Mothersill from Furna Restaurant unveils his notable career achievements, valuable advice for fellow restaurateurs, and his profound passion for 6B at Unithai. Delve into his journey, gain wisdom from his experiences, and explore his deep-rooted enthusiasm for food.
We interview Ben Woodward from Uber Eats about his career to date, what it’s like working in Brighton and his favourite venues in the city.
Designs Woodcraft, a family run business helmed by owner Ben Goldsmith, is a bespoke woodworking and furniture crafting specialist located at the foot of the
This month, six new businesses have opened at Brighton Marina boosting the local economy and providing an array of new hospitality jobs. This week saw the
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