Name: Stella Gurney Occupation: Owner, Woodfire Camping. Please can you share a whistle-stop tour of your career? Children’s publishing for 15 years as an editor and
Name: Sarah Cotton. Occupation: Director at SMORLS Ltd. Please can you share a whistle-stop tour of your career? I didn’t start my career as a foodie.
Women In Hospitality | Ivana Roy Ivana is the co-owner and operation manager at Petit Pois restaurant. Her commitment for providing impeccable service and delivering
Women in Hospitality | Sarah Davies Owner and Landlady at The Cleveland Arms. Sarah, dedicated, motivated landlady at The Cleveland Arms and mother of three,
Women in Hospitality | Gemma Ogston Gemma found her way to becoming a plant-based champion as founder and chef at Gem’s Wholesome Kitchen after a
Women in Hospitality | Daisy Boyce Daisy is the perfect example of someone who has worked hard and climbed the ladder to a senior position
Women In Hospitality | Diana Palmer Diana is the co-owner of Kemptown Project, a local company that owns three of Brighton’s most popular eateries, Redroaster
Sustainability in the workplace | etch. by Steven Edwards Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation
Sustainability in the workplace with Sarah Driver We talked to Sarah Driver, a founder of Rathfinny Wine Estate. Sustainability is an important subject, no less
James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.
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