If you’re doing great things in sustainability, say so. Too many venues are green-hushing — quietly putting in the effort but never talking about it.
This week we welcome Ty Lawrence-Lamarca from Recorra, who has written a fantastic guest blog for us as part of Recycle Week 2025. Ty shares
June 30th 2025, Platf9rm Brighton On a disturbingly hot Monday morning in late June, we gathered at Platf9rm Brighton for the latest workshop in our
This guest post is provided by Dr. Madhobi Hossain and Dr. Francisca Farache Aureliano Da Silva from the University of Brighton. To mark International Women’s
A Milestone for Restaurant Sustainability in Brighton Published April 2025 A year ago, we marked Earth Day by announcing our ambition: to work with the
Author: This article was written and provided by Mo Kanjilal, Watch This Sp_ce. Restaurants serve more than just food – they provide an experience that
Communicating your sustainability story A huge thank you to everyone who came along and made our first Sustainability Workshop a success! This workshop was planned
Help is at hand to grow your business. Grow your business with the Help to Grow: Management Programme – fully funded places available for Restaurants
Meet Helen from Terra Restaurant and Tottington Manor as she introduces us to her sustainability program and choices with Sussex suppliers. Helen’s commitment to sustainable dining is evident in every aspect of her work, from sourcing local, organic ingredients to reducing waste and supporting regional farmers. By partnering with Sussex suppliers, she ensures that Terra and Tottington Manor serve the freshest, highest-quality produce while minimising their environmental impact. Helen’s dedication to sustainability not only enhances the dining experience but also supports the local economy and promotes a greener future.
We’re excited to introduce Adam Jones, a multi-faceted professional at the University of Brighton. Adam is a lecturer, researcher, and currently serves as the Director of Help to Grow Management. Adam and Restaurants Brighton are working together to deliver and research a Sustainability Toolkit for the city of Brighton.
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