Thank you to everyone who joined us at Terra this week for our Climate & Nature Friendly Plate workshop. We brought together a brilliant mix
Brighton’s food scene is full of creativity – not just on the plate, but behind the scenes too. Across the city, chefs, bakers and cooks are finding inventive ways to cut waste, repurpose leftovers and make sure every ingredient gets the love it deserves. Here’s a look at how just some of our local favourites are turning scraps into stars.
Wednesday 19 November 2025 | Terra at Tottington Manor | Climate and Nature Friendly Plates Building on the progress made with the Sustainability Toolkit, the
If you’re doing great things in sustainability, say so. Too many venues are green-hushing — quietly putting in the effort but never talking about it.
This week we welcome Ty Lawrence-Lamarca from Recorra, who has written a fantastic guest blog for us as part of Recycle Week 2025. Ty shares
From cooking his first meals at just seven years old to becoming a chef and now a published author, Nick Jaye has travelled an extraordinary path. Growing up with undiagnosed dyslexia, he left school at 15 without qualifications and built a 40-year career in estate agency before finally returning to his first love: food.
June 30th 2025, Platf9rm Brighton On a disturbingly hot Monday morning in late June, we gathered at Platf9rm Brighton for the latest workshop in our
We meet Claudia Spichtig, founder of sustainable workwear brand WEAR SHIFT, ahead of her appearance at the next Sustainability Workshop with Restaurants Brighton and the
This guest post is provided by Dr. Madhobi Hossain and Dr. Francisca Farache Aureliano Da Silva from the University of Brighton. To mark International Women’s
Prept. Foundation, the national charity dedicated to inspiring a generation to live healthier, happier lives through food, has announced Michelin-starred chef Jean Delport as its first ambassador.
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