Guest post by Alliance South East. When it comes to sustainability, many different images and ideas arise regarding what an establishment should be doing to
Author: This article was written and provided by Mo Kanjilal, Watch This Sp_ce. Restaurants serve more than just food – they provide an experience that
Chloe Dickson, who lives with airborne anaphylaxis, shares how restaurants can create a safer dining experience. Informing staff in advance, wiping down tables, and identifying guests on arrival all help. Clear allergen sheets and confident staff are essential. With proper precautions, dining out can be safe for allergy sufferers.
Here’s What You Need to Know Guest post: by Alliance South East. From 31st March 2025, businesses in England will need to follow new legal
We sit down with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, to talk about the importance of recycling awareness and responsible waste management in hospitality.
A huge thank you to everyone who donated to the Prept.Foundation on the BRAVO launch night 2025. £475 was raised.
Communicating your sustainability story A huge thank you to everyone who came along and made our first Sustainability Workshop a success! This workshop was planned
Help is at hand to grow your business. Grow your business with the Help to Grow: Management Programme – fully funded places available for Restaurants
Guest Post : Laura Hockenhull, Brighton and Hove Food Partnership. Restaurants Brighton have been extremely supportive of our Sussex Grazed meat box scheme. The initiative
We caught up with Adam Page from Recorra, a waste management company specialising in innovative solutions for the hospitality industry. Representing New Business, Adam is dedicated to helping venues improve their sustainability practices. Adam and his team are proud to support the recently launched Sustainability Checklist, bringing their expertise to this important initiative.
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