Restaurants Brighton and The University of Brighton teamed up to host the first Sustainability Toolkit workshop at DaddyLonglegs pub.
How is it already July 1st? Time is racing and I seem to have failed at my desire to publish weeknotes “every couple of weeks.”
Our weeknotes seem to have become our “every couple of weeks” notes, reflecting a period where we all had to come to terms with working
Author: This article was written and provided by Dr Adam Jones, University of Brighton. While investigating tools for reporting and measuring sustainably the team came
Progress and planning Welcome to another edition of our weeknotes. No update last week as the bank holiday upset the rhythm. If you missed the
Getting started Hello and welcome to the first edition of our weeknotes for the Restaurant Sustainability Toolkit project. I wrote about it in last week’s
We get to know founders Louise and Merl Thilly from Weez & Merl, a unique business dedicated to recycling waste plastic from Brighton and Hove businesses. Their innovative approach transforms recycled waste into a range of homewares, furniture, and sheet material.
Celebrating Earth Day with Exciting News Happy Earth Day 2024 🌱 This Earth Day, we’re thrilled to share an update on the exciting Brighton Restaurants
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