Like many kitchens across Sussex, sustainability has become a focus across The Menu Partners, shaping how we source, supply and think about food. At the centre of this progression is our Head NPD Chef, Gavin Sinden – a chef who approaches ingredients with curiosity, respect and a determination to reduce waste wherever possible.
In an industry where waste is often seen as an unavoidable byproduct, Harriet Dean-Orange is proving that the future of Brighton hospitality is circular. We sat down with the founder of Harriet’s of Hove to discuss e-cargo bikes, “honkingly good” eco-cleaning, and why sustainability is the best marketing tool a restaurant can have.
We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018
Based in Hove, Harriet’s of Hove is a dedicated zero-waste specialist committed to plastic-free, circular solutions. We are delighted to introduce them as our newest Sussex supplier, offering eco-friendly cleaning products delivered carbon-free to local hospitality businesses seeking sustainable alternatives.
The Menu Partners reflects on a milestone 2025, celebrating Brighton’s hospitality through the BRAVO Awards, sustainable local sourcing, and operational growth. Discover their year in review and exciting 2026 plans.
In Brighton’s thriving food scene, managing waste efficiently is key to sustainability and profit. This guide explores smarter food waste recycling, offering practical strategies for local restaurants to reduce their environmental impact, ensure legal compliance, and run a more cost-effective kitchen.
An interview with Lonnie from Nanima Asian Kitchen and Café in Kemptown, the proud winner of the Best Value award at the 2025 BRAVOS! Lonnie discusses the immense joy and increased reputation the award brought, their unique daily-changing, pan-Asian family concept, and the secrets to succeeding in the local food scene.
The BRAVOS are back for 2026 — and yes, it’s nearly that time again already. Every year thousands of Brighton & Sussex locals vote for
What does a truly sustainable restaurant look like? Our November 2025 workshop tackled this question, providing a closer look at the Climate and Nature Friendly Plate framework from the Brighton and Hove Food Partnership (BHFP). Here’s what we got up to and the solutions we forged.
The BRAVO Awards are celebrating a decade of championing Brighton & Hove’s independent food scene. Established as a trusted public vote, the awards provide vital recognition and visibility for local businesses. With record-breaking participation, the BRAVOS are more than a competition, they are a democratic, year-round vote of confidence that drives bookings and momentum for the city’s vibrant hospitality sector.
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