A conversation with food photographer Ellen Richardson This month, we spoke to photographer Ellen Richardson about how she approaches food shoots for Restaurants Brighton. Ellen
The BRAVOS are a city-wide celebration of the food and drink scene across Brighton, Hove and Sussex – but they’re also a powerful marketing opportunity for independent venues. From increased visibility and footfall to a stronger online presence and a sense of team pride, the benefits go far beyond the trophy. Here’s why getting involved in BRAVO is one of the smartest decisions your hospitality business can make.
Guest post by Alliance South East. When it comes to sustainability, many different images and ideas arise regarding what an establishment should be doing to
Victor’s passion for food started at a young age, inspired by his grandmother’s home cooking. His journey has taken him through some of the world’s finest kitchens, having worked in Michelin-starred establishments and studied Culinary Arts at the prestigious Escuela Superior de HostelerÃa de Sevilla. Now, as part of Brighton Cookery School, Victor brings his expertise, creativity, and love for teaching to inspire the next generation of home cooks and professional chefs alike. We caught up with him to learn more about his journey, influences, and what makes Brighton Cookery School so special.
Author: This article was written and provided by Mo Kanjilal, Watch This Sp_ce. Restaurants serve more than just food – they provide an experience that
Chloe Dickson, who lives with airborne anaphylaxis, shares how restaurants can create a safer dining experience. Informing staff in advance, wiping down tables, and identifying guests on arrival all help. Clear allergen sheets and confident staff are essential. With proper precautions, dining out can be safe for allergy sufferers.
Here’s What You Need to Know Guest post: by Alliance South East. From 31st March 2025, businesses in England will need to follow new legal
We meet Jes James, the new head chef at Lost In The Lanes, to learn more about his journey and what’s in store for this much-loved Brighton venue. Jes shares his experience, culinary inspirations, and his vision for the restaurant under his leadership in this exciting new role
We sit down with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, to talk about the importance of recycling awareness and responsible waste management in hospitality.
We sit down with Abe Garman, second-generation owner of IL Bistro, one of Brighton’s longest-serving restaurants. Located in the heart of Brighton’s Lanes, IL Bistro has been a local favourite since 1976, proudly holding the title of Brighton’s first Mediterranean steakhouse. nown for its warm hospitality and commitment to quality, IL Bistro remains a true Brighton institution. We speak to Abe about the restaurant’s legacy, his family’s influence, and what keeps this iconic venue thriving.
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