Restaurants Brighton
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Neon signs and a dimly lit interior at Bonsai Plant Kitchen
Awards
Nick Harvey

Bonsai Plant Kitchen Celebrates Triple BRAVO Win

Bonsai Plant Kitchen has quickly become one of Brighton’s most talked-about restaurants. Led by owner Dominic Sherriff, the team has built a loyal following with bold, Japanese-inspired plant-based dishes that deliver all the flavour, texture and creativity you’d expect from top-class dining. Their dedication has paid off — Bonsai has been voted Best Vegan Restaurant at the BRAVOs three years in a row, a record matched only by one other Sussex venue. We caught up with Dom to talk about his influences, the stories behind Bonsai’s food, and what it feels like to be Brighton’s triple-crown Plant Champion.

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a table decorated with silvers and blues, getting ready for a Brighton Christmas
Supplier Spotlight
Nick Harvey

Get Your Venue Ready for the Festivities

With Christmas fast approaching, Brighton’s restaurants and bars should stock up and prepare for the festive rush. In this guest post, Alliance South East highlights how originality and innovation can impress guests during this lucrative season, driving revenue and making Christmas a vital moment for profitability.

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Interviews
Nick Harvey

Jo Glazebrook

Jo Glazebrook manages the Brighton Community Kitchen, a social enterprise just minutes from Brighton station where cooking, learning and community come together. From free daytime classes to evening sessions with local chefs, Jo shares how the kitchen inspires confidence, connection and creativity through food.

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Marea by Rafael Cagali brings Michelin-starred flair to Church Road in Hove
Interviews
Nick Harvey

Meet Rafael Cagali

Marea by Rafael Cagali has landed in Hove, blending Italian elegance with Brazilian flair. We spoke to the Michelin-starred chef about his new restaurant, seasonal flavours and why Brighton is the perfect setting.

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Dave Marrow, Head Chef at Embers, with black backdrop
Brighton Cool
Nick Harvey

Meet Dave Marrow from Embers

We sit down with Dave Marrow from Embers to delve into the story behind one of Brighton’s most exciting dining spots. In this interview, Dave shares the inspiration behind Embers’ flame-grilled concept, the passionate team that brings it to life, and the creative thinking behind their award-winning Sunday roast.

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Claudia at Wear Shift, dressed with a blue jacket
Supplier Spotlight
Nick Harvey

Meet Claudia Spichtig from Shift

We meet Claudia Spichtig, founder of sustainable workwear brand WEAR SHIFT, ahead of her appearance at the next Sustainability Workshop with Restaurants Brighton and the

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