We sit down with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, to talk about the importance of recycling awareness and responsible waste management in hospitality.
We sit down with Abe Garman, second-generation owner of IL Bistro, one of Brighton’s longest-serving restaurants. Located in the heart of Brighton’s Lanes, IL Bistro has been a local favourite since 1976, proudly holding the title of Brighton’s first Mediterranean steakhouse. nown for its warm hospitality and commitment to quality, IL Bistro remains a true Brighton institution. We speak to Abe about the restaurant’s legacy, his family’s influence, and what keeps this iconic venue thriving.
A huge thank you to everyone who donated to the Prept.Foundation on the BRAVO launch night 2025. £475 was raised.
Communicating your sustainability story A huge thank you to everyone who came along and made our first Sustainability Workshop a success! This workshop was planned
Dr Marc Abraham OBE observes the difference between Dog-Friendly V Dog-Tolerant hospitality venues and what this could mean for business. Covid’s surge in dog ownership means even more humans are now seeking ways of including their furry family members into almost every aspect of their busy lives. As a result, the restaurant industry has cleverly adapted by introducing various degrees of pet service and inclusivity, primarily categorising establishments where dogs are allowed, as either ‘dog-friendly’ or ‘dog-tolerant’.
We chat with Hayley from Uber Eats about what makes Brighton such a great place to work, why she loves being involved with Brighton’s BRAVOs, and her thoughts on the city’s thriving hospitality scene.
Hayley also shares her top takeaway pick, and it’s a good one – Yeastie Boys!
Cecily English is a travel consultant with a passion for crafting unforgettable journeys that bring people closer to the culture and cuisine of their destinations. Join her at Cecily’s Wanderlust Supper Club on 27th February at The Set, where food and travel enthusiasts can connect over a Tokyo Izakaya-inspired menu. It’s an evening for sharing stories, discussing dream trips to Japan, or simply enjoying incredible food with likeminded people. Whether you’re a seasoned traveler, planning your first trip, or just love hearing about exciting destinations, Cecily’s Wanderlust Supper Club promises a memorable night!
We’re excited to introduce Richard, a skilled butcher and director of Woodhouse Butchery, a family-run business in Haywards Heath with a proud history of supporting UK farmers. In this interview, Richard reflects on the business’s legacy, their ethos of championing British produce, and a few local spots he and his wife Jessica love to visit. With training at Smithfield College and experience in his family business and leading catering butchers, Richard offers expert advice on cuts, availability, and budgeting. His knowledge and passion ensure Woodhouse Butchery continues to deliver the finest quality meat, poultry, and game.
We meet Mark Hancock, a Chef Lecturer at Brighton Metropolitan College specialising in City & Guilds Professional Cookery. Mark oversees lunch service at The Gallery Restaurant and leads on departmental sustainability initiatives. Mark is also aiming to build a relationship between the hospitality industry in Brighton and the college – to identify the skills gap that is currently missing, to enhance the students’ first hand experience with hospitality professionals and fill the skills gap within the city.
Help is at hand to grow your business. Grow your business with the Help to Grow: Management Programme – fully funded places available for Restaurants
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