We meet Jenny Engvall, the founder of Fika Bakery Ltd., Brighton & Hove’s newest wholesale and retail Swedish bakery. Their offerings include traditional cinnamon buns, cardamom buns, and vanilla buns, bringing a taste of Sweden to the local community.
An interview with Jeremy Diaper and Sybille Haefliger, architects from Elemental Architecture & Design Ltd. Discover their career history, globe-trotting adventures, and insights into their ideal next project.
The English fine wine scene has transformed in the past decade. Spearheading that change is Gusbourne, the Kent- and Sussex-based producer renowned for crafting vintage wines of exceptional quality. Here, we catch up with Laura Rhys, Master Sommelier, to hear more about how to get the most from your glass of Gusbourne.
In our latest hospitality interview for Brighton, we introduce Jack O’Neill from The Menu Partners. As Head of Operations, Jack leads a team of experts in all things food, supporting the entire supply chain – from the grower to you.
Our weeknotes seem to have become our “every couple of weeks” notes, reflecting a period where we all had to come to terms with working
The local Living Wage Campaign, which started 11 years ago, has now encouraged and persuaded over 900 local employers to pledge their commitment to paying the Living Wage.
Author: This article was written and provided by Dr Adam Jones, University of Brighton. While investigating tools for reporting and measuring sustainably the team came
Goldstone Rum, a Sussex-based distillery, has won three new awards at the London Spirits Competition 2024. This achievement brings their total awards to six since the family business was launched in December 2022.
We meet Elliott Hannam from First Table, a relatively new restaurant marketing tool designed to connect new diners with restaurants during their quietest times. Elliott’s journey began as a chef at The Grand Hotel Brighton, followed by stints in Michelin-starred kitchens, on private yachts, and managing a restaurant in Sydney. His diverse culinary background gives him a unique perspective on the industry. Elliott is passionate about working for First Table, as it offers a win-win model that benefits both diners and restaurants.
We meet Emily Alexander, the General Manager at the Jolly Sportsman pub in East Chiltington. Emily shares insights into her role, the exciting events she has planned for the summer at this Sussex pub, and her own wedding plans at the award-winning Halisco in Brighton.
Once you have an account you can:
As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;
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