With 2026 underway it can be difficult to gauge what themes and concepts will be trending as the year progresses. For many restauranteurs and establishment owners across the South East it can be a daunting task electing which emerging style should be incorporated into day-to-day operations. Here at Alliance South East, we have over 25 years of experience in this area, so let us guide you on what we believe will be the mainstays and innovations across the hospitality sector for 2026.
East Asian Influence
East Asian cuisine continues to be a major growth area in the UK, encompassing high-end Japanese and Korean restaurants as well as street food-inspired ramen and dim sum concepts. Venues are placing increasing emphasis on authenticity, incorporating cultural philosophies such as wabi-sabi and Jeong into their spatial design, service style, and culinary approach. Minimalist ceramics, lacquerware, and artful plating, remain key to visually compelling dishes, while the use of seasonal ingredients and natural materials strengthens the connection between diners and nature.
South American Flair
South American-inspired concepts are growing in popularity, offering vibrant, flavour-packed experiences ranging from Peruvian ceviche bars to Brazilian churrasco and Latin street food. Interiors favour open, social layouts that encourage communal dining, featuring rustic textures, earthy ceramics, and bold colour palettes that celebrate tropical produce and indigenous heritage. Decorative details often reference the landscape, sun, and water, while music, scent, and lively service create an energetic yet grounded atmosphere.
Stars, Stripes & Smoke – American BBQ
Anglo-American dining culture continues to be a mainstay, especially in casual and experiential settings. BBQ joints, smokehouses, diners, and burger bars are evolving to focus on craft, authenticity, and a sense of community. Interiors often feature exposed brick, steel, and reclaimed wood, creating a warm, industrial aesthetic. Open kitchens and visible smokers allow diners to observe the artistry of slow-cooked meats, highlighting skill and technique. The combination of quality cooking, interactive layouts, and thoughtfully designed spaces reinforces both flavour and experience in these establishments.
South Asian Expansion
South Asian dining continues to grow, with venues exploring the diversity of Indian, Pakistani, Sri Lankan, Bangladeshi, and Nepalese cuisines. Concepts range from modern fine dining to street food and thali-style service, with a strong focus on bold flavours, layered spices, and vibrant presentation. Courtyard-centred layouts, intricate carvings, jali screens, and ornate textiles create an immersive and authentic atmosphere. Traditional earthenware enhances the dining experience, allowing venues to combine cultural authenticity with visually compelling and memorable culinary presentations for their guests.
Across all these trends, one theme is clear: consumers seek experiences that engage the senses, honour authenticity, and deliver visually and culturally rich storytelling. For ways to capitalise and reflect these themes in your own venue, contact Alliance Online on 0844 499 4300 or email us on hello@allianceonline.co.uk.