Awards
Tom Hamblet – Masterchef: The Professionals Winner
We interview Tom Hamblet following his special Masterchef: The Professionals victory on the BBC’s compelling chef challenge.
Nick Harvey
January 7, 2024
Awards
Georgina and John Bowell
Meet Georgina and John Bowell from Goldstone Rum We sit down with Georgina and John Bowell from Goldstone Rum, a newly established family-run distillery and
Nick Harvey
November 28, 2023
Awards
Meet Dominic Sherriff
Introducing Bonsai Plant Kitchen and its talented chef, Dominic Sherriff, both relatively new but making a significant mark in hospitality in Brighton. Notably, they emerged
Nick Harvey
November 21, 2023
Interviews
Meet Kyriakos Baxevanis
Kyriakos provides a glimpse into the ethos driving Nostos, shedding light on their integration within the Hove business community and awards.
Nick Harvey
October 30, 2023
Supplier Spotlight
Beal’s Farm Charcuterie
Beal’s Farm specialises in crafting award-winning air-dried whole muscles, salami, and chorizo using meat from their cherished herd of outdoor-reared Mangalitsa pigs. Mangalitsa pigs are
Nick Harvey
September 24, 2023
Interviews
Meet David Toscano from Cin Cin
Cin Cin’s journey commenced in 2013 when David Toscano, a former lawyer, transformed a 1972 Fiat 850 van into a mobile haven of Italian bubbles
Nick Harvey
September 18, 2023
Charity
Brighton Chefs’ Table 2019
On Wednesday 20th November five of Brighton’s top chefs gathered together to host a festive feast at The Grand Brighton in support of Rockinghorse Children’s Charity, raising over £15,000 for charity.
Nick Harvey
November 25, 2019
Supplier Spotlight
Butlers Wine Cellar Celebrates 40
We meet Henry Butler from Butler’s Wine Cellar who celebrates 40 years of trading this month. Now in its fourth decade in Queens Park Road, with a second retail outlet in Brighton’s Kemp Town, mail order and internet operations, and supplying many of Brighton’s best restaurants, pubs and bars, Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer.
Nick Harvey
November 18, 2019
Sussex Hospitality
Manju, Head Chef, 83 years
We interview the formidable Manju who achieved her life long dream by opening up her own vegetarian indian restaurant in Brighton.
Nick Harvey
November 4, 2019
Brighton Hospitality
Messa Ben, Brighton Cookery School
Meet Messa Ben from Brighton Cookery School on his journey from Michelin kitchens in Paris to teaching people to cook in Brighton.
Nick Harvey
October 16, 2019