Interviews
Meet Alistair and Noemi Bell
Meet Alastair and Noemi Bell, the passionate duo behind the newly launched Apiary, located on the Brighton and Hove border.
Nick Harvey
August 12, 2024
Interviews
Meet Izzy England from Fatto A Mano
We had a chat with Izzy England from Fatto A Mano, a popular pizzeria with locations in Brighton and London. Izzy is a one-woman band managing the marketing for Fatto A Mano. In our interview, she discusses the evolution of marketing in the hospitality industry, contrasting it with her experiences at Polpo seven years ago.
Emma H
July 31, 2024
Interviews
Helen Pomery from Tottington Manor
Meet Helen from Terra Restaurant and Tottington Manor as she introduces us to her sustainability program and choices with Sussex suppliers. Helen’s commitment to sustainable dining is evident in every aspect of her work, from sourcing local, organic ingredients to reducing waste and supporting regional farmers. By partnering with Sussex suppliers, she ensures that Terra and Tottington Manor serve the freshest, highest-quality produce while minimising their environmental impact. Helen’s dedication to sustainability not only enhances the dining experience but also supports the local economy and promotes a greener future.
Nick Harvey
July 30, 2024
Interviews
Meet Adam Jones from the University of Brighton
We’re excited to introduce Adam Jones, a multi-faceted professional at the University of Brighton. Adam is a lecturer, researcher, and currently serves as the Director of Help to Grow Management. Adam and Restaurants Brighton are working together to deliver and research a Sustainability Toolkit for the city of Brighton.
Ivanka Majic
July 25, 2024
Interviews
Neon Whittaker
Meet Neon Whittaker, who represents Alliance, one of the UK and Ireland’s leading suppliers of non-food catering equipment. In her role, Neon works closely with customers to ensure they choose the right products at the right price. Discover what makes this business unique in the hospitality marketplace, as Neon shares insights into their customer-focused approach and commitment to quality.
Ivanka Majic
July 1, 2024
Interviews
Jenny Engvall
We meet Jenny Engvall, the founder of Fika Bakery Ltd., Brighton & Hove’s newest wholesale and retail Swedish bakery. Their offerings include traditional cinnamon buns, cardamom buns, and vanilla buns, bringing a taste of Sweden to the local community.
Nico
June 21, 2024
Interviews
Meet Architects Jeremy and Sybille
An interview with Jeremy Diaper and Sybille Haefliger, architects from Elemental Architecture & Design Ltd. Discover their career history, globe-trotting adventures, and insights into their ideal next project.
Ivanka Majic
June 21, 2024
Interviews
Jack O’Neill – The Menu Partners
In our latest hospitality interview for Brighton, we introduce Jack O’Neill from The Menu Partners. As Head of Operations, Jack leads a team of experts in all things food, supporting the entire supply chain – from the grower to you.
Nico
June 10, 2024
Interviews
Meet Elliott Hannam at First Table
We meet Elliott Hannam from First Table, a relatively new restaurant marketing tool designed to connect new diners with restaurants during their quietest times. Elliott’s journey began as a chef at The Grand Hotel Brighton, followed by stints in Michelin-starred kitchens, on private yachts, and managing a restaurant in Sydney. His diverse culinary background gives him a unique perspective on the industry. Elliott is passionate about working for First Table, as it offers a win-win model that benefits both diners and restaurants.
Nick Harvey
May 29, 2024
Interviews
Emily Alexander
We meet Emily Alexander, the General Manager at the Jolly Sportsman pub in East Chiltington. Emily shares insights into her role, the exciting events she has planned for the summer at this Sussex pub, and her own wedding plans at the award-winning Halisco in Brighton.
Nick Harvey
May 20, 2024