We meet Jenny Engvall, the founder of Fika Bakery Ltd., Brighton & Hove’s newest wholesale and retail Swedish bakery. Their offerings include traditional cinnamon buns, cardamom buns, and vanilla buns, bringing a taste of Sweden to the local community.
An interview with Jeremy Diaper and Sybille Haefliger, architects from Elemental Architecture & Design Ltd. Discover their career history, globe-trotting adventures, and insights into their ideal next project.
In our latest hospitality interview for Brighton, we introduce Jack O’Neill from The Menu Partners. As Head of Operations, Jack leads a team of experts in all things food, supporting the entire supply chain – from the grower to you.
We meet Elliott Hannam from First Table, a relatively new restaurant marketing tool designed to connect new diners with restaurants during their quietest times. Elliott’s journey began as a chef at The Grand Hotel Brighton, followed by stints in Michelin-starred kitchens, on private yachts, and managing a restaurant in Sydney. His diverse culinary background gives him a unique perspective on the industry. Elliott is passionate about working for First Table, as it offers a win-win model that benefits both diners and restaurants.
We meet Emily Alexander, the General Manager at the Jolly Sportsman pub in East Chiltington. Emily shares insights into her role, the exciting events she has planned for the summer at this Sussex pub, and her own wedding plans at the award-winning Halisco in Brighton.
We interview Peter from Good Noise, the hospitality design agency behind many of Brighton and Hove’s well known hospitality brands. From concept development to brand strategy and execution, Peter and his team are committed to helping clients stand out in a crowded market and create meaningful connections with their audience.
Gayle Newman is the powerhouse behind The Ladies Mile pub in Patcham. With various roles spanning from Licensee and Director to Bar Manager, she’s one of the driving forces behind its success as a community pub. Alongside these professional titles, Gayle also proudly carries the roles of wife and mother. Recently celebrating an incredible milestone, Gayle has been steering The Ladies Mile pub in Patcham for an impressive 20 years.
We had the pleasure of meeting Jack Green, the head chef at the New Inn situated on Hurstpierpoint High Street. Jack tells us about working alongside reputable chefs, favourite cook books and how to keep up with the latest culinary trends.
We interview Penny Streeter OBE where she talks about attracting world-class talent like Chef Jean Delport and how it was crucial for Restaurant Interlude’s rapid success.
We meet Minnie George, marketing from The Permit Room as we discover her career path from front of house to working with this growing brand.
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