Restaurants Brighton
Jobs Blog

Supplier Spotlight
Ivanka Majic

Meet Sean McHugh from Trading Post Coffee Roasters

We meet Sean McHugh and delve deeper his expertise as Wholesale and Training Manager at Trading Post Coffee Roasters in Brighton, uncovering valuable industry insights on selecting the perfect coffee for your business. Learn the essential factors to consider when purchasing coffee, his advice on careers in the industry and the benefits of working for an independent Brighton coffee shop.

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Supplier Spotlight
Nico

Meet Ben at Uber Eats

We interview Ben Woodward from Uber Eats about his career to date, what it’s like working in Brighton and his favourite venues in the city.

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Beal's Farm Charcuterie. Phil tending to his Mangalista pigs in their farm
Supplier Spotlight
Nick Harvey

Beal’s Farm Charcuterie

Beal’s Farm specialises in crafting award-winning air-dried whole muscles, salami, and chorizo using meat from their cherished herd of outdoor-reared Mangalitsa pigs. Mangalitsa pigs are

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Butlers Independent Wine Cellar
Supplier Spotlight
Nick Harvey

Butlers Wine Cellar Celebrates 40

We meet Henry Butler from Butler’s Wine Cellar who celebrates 40 years of trading this month. Now in its fourth decade in Queens Park Road, with a second retail outlet in Brighton’s Kemp Town, mail order and internet operations, and supplying many of Brighton’s best restaurants, pubs and bars, Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer.

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Woods Foodservice Brighton
Supplier Spotlight
Nico

Gemma Heath, Woods Foodservice

We talk to Gemma Heath from Woods Foodservice about changes in the hospitality industry, the growth of their food business and how they have adapted their offering for todays modern chef. Woods Foodservice has been established for over 40 years as the primary choice for general and specialist, ambient, chilled and frozen ingredients to top chefs across London and Brighton.

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