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Helen Pomery at an event with her husband
Interviews
Nick Harvey

Helen Pomery from Tottington Manor

Meet Helen from Terra Restaurant and Tottington Manor as she introduces us to her sustainability program and choices with Sussex suppliers. Helen’s commitment to sustainable dining is evident in every aspect of her work, from sourcing local, organic ingredients to reducing waste and supporting regional farmers. By partnering with Sussex suppliers, she ensures that Terra and Tottington Manor serve the freshest, highest-quality produce while minimising their environmental impact. Helen’s dedication to sustainability not only enhances the dining experience but also supports the local economy and promotes a greener future.

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Nick Harvey July 30, 2024
audience of the women in hospitality event
Brighton Cool
Hannah Nouvel

Celebrating Women In Hospitality

Finding connection, building networks, sharing solutions and inspiring inclusion for International Women’s Day 2024. In Brighton, you never know when a rainy day will end

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Hannah Nouvel March 13, 2024
Women in hospitality
Guest Post

How to attract female candidates

You may be aware that diverse and inclusive teams are 35% more likely to outperform their competitors, that they are 83% more engaged, and that they are 36% more profitable. But if you work in a historically male-dominated industry – like, say, the restaurant industry – how can you increase diversity in your business and attract more female candidates for your jobs?

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Guest Post March 8, 2024
Luciana Cousins - Acrobaleno
Women in hospitality
Jude

Luciana Cousin – Arcobaleno

Name: Luciana Cousin Occupation: Founder and Director of Arcobaleno and Across Rainbows C.I.C. Please can you share a whistle-stop tour of your career? I grew

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Jude March 23, 2023

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