
Reflections from Our Women in Hospitality Event
This guest post is provided by Dr. Madhobi Hossain and Dr. Francisca Farache Aureliano Da Silva from the University of Brighton. To mark International Women’s
This guest post is provided by Dr. Madhobi Hossain and Dr. Francisca Farache Aureliano Da Silva from the University of Brighton. To mark International Women’s
Meet Helen from Terra Restaurant and Tottington Manor as she introduces us to her sustainability program and choices with Sussex suppliers. Helen’s commitment to sustainable dining is evident in every aspect of her work, from sourcing local, organic ingredients to reducing waste and supporting regional farmers. By partnering with Sussex suppliers, she ensures that Terra and Tottington Manor serve the freshest, highest-quality produce while minimising their environmental impact. Helen’s dedication to sustainability not only enhances the dining experience but also supports the local economy and promotes a greener future.
We interview Penny Streeter OBE where she talks about attracting world-class talent like Chef Jean Delport and how it was crucial for Restaurant Interlude’s rapid success.
Finding connection, building networks, sharing solutions and inspiring inclusion for International Women’s Day 2024. In Brighton, you never know when a rainy day will end
You may be aware that diverse and inclusive teams are 35% more likely to outperform their competitors, that they are 83% more engaged, and that they are 36% more profitable. But if you work in a historically male-dominated industry – like, say, the restaurant industry – how can you increase diversity in your business and attract more female candidates for your jobs?
Name Sophie Taverner Occupation Head Chef at Lost In The Lanes. Please can you share a whistle-stop tour of your career? I have been a
Name Nicky Hedley Occupation Owner of Brighton Regency Routemaster Nicky and the Regency Routemaster have recently won the BRAVO Award for best afternoon tea in
Name Cassie Gould Occupation Retail Manager Butlers Wine Cellar Please can you share a whistle-stop tour of your career? The plan was to become an
Name: Laura Karall Occupation: Head chef at Starfish and Coffee Please can you share a whistle-stop tour of your career? I’d worked for 15 years
Name: Tamara Roberts Occupation: CEO Ridgeview Wine Estate Please can you share a whistle-stop tour of your career? I started with a law degree and
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