Restaurants Brighton
Jobs Blog
Interviews
Ivanka Majic

Meet Venith Nair

We sit down with Venith, the Food & Beverage Director at DoubleTree by Hilton Brighton Metropole, to discuss his pivotal role at one of Brighton’s largest and busiest hotels. Venith shares insights into his wide-ranging responsibilities, overseeing the seamless delivery of food and drink services in this fast-paced environment. With a background as a chef, Venith takes us on a journey through his impressive career, highlighting the experiences that have shaped his path to becoming a leader in the hotel’s food and beverage operations.

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Ivanka Majic October 8, 2024
Interviews
Nico

Meet Nicky and Lonnie Allon from Nanima

We had the pleasure of sitting down with Nicky and Lonnie Allon, the passionate duo behind Nanima, to learn more about their journey. In this interview, they share the story of how Nanima came to life, the inspiration behind their unique style of Asian cuisine, and the warmth and vibrancy they’ve found being part of Brighton’s Kemptown community. From family recipes to the local support they’ve received, Nicky and Lonnie give us an insight into what makes Nanima such a special place.

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Nico October 8, 2024
News
Nick Harvey

What is local food?

Did you know that 13,000 acres of land in the South Downs belongs to the people of Brighton and Hove? The City Downland Estate was

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Nick Harvey October 7, 2024
Interviews
Nico

Meet Andrew MacKenzie from Pearly Cow

We meet Andy MacKenzie, Head Chef at Pearly Cow, set to open in Brighton this October. Andy has worked at some incredible places in Brighton and beyond, and we were lucky enough to hear how his journey began. Inspired by his two uncles—both chefs on his father’s side—Andy followed in their footsteps, starting with a three-year apprenticeship at Gleneagles. From there, the rest, as they say, is history.

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Nico September 26, 2024
Free Stuff
Nick Harvey

Help To Grow – Funding Available For Your Business.

Restaurants Brighton are proud to sponsor a place on the January cohort of the Help to Grow programme, offering you the chance to sign up for 12 weeks of business management training for free. This is a fantastic opportunity to gain valuable skills and insights to grow your business. Discover more about the programme and how it has already benefited other Brighton and Hove businesses.

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Nick Harvey September 26, 2024
Design
Nico

Let Sleeping Dogs Lie

Good Noise Co-Founder and Director Peter Collingridge talks us through their branding project with Chasing Rabbits Coffee Shop.

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Nico September 25, 2024
Alice C Doyle Environmental Consultant aganst a backdrop of green trees and mountains
Interviews
Ivanka Majic

Meet Alice C Doyle, Sustainability Consultant

We recently sat down with Alice C Doyle, an environmental and sustainability consultant, who works across various industries, including hospitality. Her role is focused on integrating environmental protection into business strategies, ensuring a balance between profitability and sustainability. Alice’s work also prioritises the well-being of the community, society, and the planet.

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Ivanka Majic September 5, 2024
Adam Smith with a clipboard outside The Roundhill on Ditchling Road
Interviews
Nick Harvey

Adam Smith

We meet Adam Smith, the owner of the BRAVO Award winning Roundhill pub on Ditchling Road in Brighton.

Adam, who also owns The Joker and The Goose on Worthing seafront, shares his vision for creating a community hub at The Roundhill. He walks us through the exciting special nights currently on offer at the pub, his passions for everything vegan and he talks through the exciting events planned for the rest of the year.

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Nick Harvey September 2, 2024
Tom Surgey Reading How to drink wine
Interviews
Nick Harvey

Meet Tom Surgey

We sat down with Tom Surgey to discuss his new book, How to Drink Wine, published by Seven Dials at the end of August. Tom, a well-known wine expert in the Sussex hospitality and wine industry, is a communicator, educator, TV presenter, and perhaps even an influencer.

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Nick Harvey August 29, 2024

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