Restaurants Brighton
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Nick Harvey

Help To Grow – Funding Available For Your Business.

Restaurants Brighton are proud to sponsor a place on the January cohort of the Help to Grow programme, offering you the chance to sign up for 12 weeks of business management training for free. This is a fantastic opportunity to gain valuable skills and insights to grow your business. Discover more about the programme and how it has already benefited other Brighton and Hove businesses.

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Nick Harvey September 26, 2024
Design
Nico

Let Sleeping Dogs Lie

Good Noise Co-Founder and Director Peter Collingridge talks us through their branding project with Chasing Rabbits Coffee Shop.

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Nico September 25, 2024
Alice C Doyle Environmental Consultant aganst a backdrop of green trees and mountains
Interviews
Ivanka Majic

Meet Alice C Doyle, Sustainability Consultant

We recently sat down with Alice C Doyle, an environmental and sustainability consultant, who works across various industries, including hospitality. Her role is focused on integrating environmental protection into business strategies, ensuring a balance between profitability and sustainability. Alice’s work also prioritises the well-being of the community, society, and the planet.

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Ivanka Majic September 5, 2024
Adam Smith with a clipboard outside The Roundhill on Ditchling Road
Interviews
Nick Harvey

Adam Smith

We meet Adam Smith, the owner of the BRAVO Award winning Roundhill pub on Ditchling Road in Brighton.

Adam, who also owns The Joker and The Goose on Worthing seafront, shares his vision for creating a community hub at The Roundhill. He walks us through the exciting special nights currently on offer at the pub, his passions for everything vegan and he talks through the exciting events planned for the rest of the year.

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Nick Harvey September 2, 2024
Tom Surgey Reading How to drink wine
Interviews
Nick Harvey

Meet Tom Surgey

We sat down with Tom Surgey to discuss his new book, How to Drink Wine, published by Seven Dials at the end of August. Tom, a well-known wine expert in the Sussex hospitality and wine industry, is a communicator, educator, TV presenter, and perhaps even an influencer.

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Nick Harvey August 29, 2024
Izzy England, maerketing at Fatto A Mano working remotely in a restaurant
Interviews
Emma H

Meet Izzy England from Fatto A Mano

We had a chat with Izzy England from Fatto A Mano, a popular pizzeria with locations in Brighton and London. Izzy is a one-woman band managing the marketing for Fatto A Mano. In our interview, she discusses the evolution of marketing in the hospitality industry, contrasting it with her experiences at Polpo seven years ago.

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Emma H July 31, 2024
Helen Pomery at an event with her husband
Interviews
Nick Harvey

Helen Pomery from Tottington Manor

Meet Helen from Terra Restaurant and Tottington Manor as she introduces us to her sustainability program and choices with Sussex suppliers. Helen’s commitment to sustainable dining is evident in every aspect of her work, from sourcing local, organic ingredients to reducing waste and supporting regional farmers. By partnering with Sussex suppliers, she ensures that Terra and Tottington Manor serve the freshest, highest-quality produce while minimising their environmental impact. Helen’s dedication to sustainability not only enhances the dining experience but also supports the local economy and promotes a greener future.

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Nick Harvey July 30, 2024
Adam Jones sporting a flat cap
Interviews
Ivanka Majic

Meet Adam Jones from the University of Brighton

We’re excited to introduce Adam Jones, a multi-faceted professional at the University of Brighton. Adam is a lecturer, researcher, and currently serves as the Director of Help to Grow Management. Adam and Restaurants Brighton are working together to deliver and research a Sustainability Toolkit for the city of Brighton.

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Ivanka Majic July 25, 2024

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