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Mark Hancock at Brighton MET College with student
Interviews
Nico

Meet Mark Hancock from Brighton Metropolitan College

We meet Mark Hancock, a Chef Lecturer at Brighton Metropolitan College specialising in City & Guilds Professional Cookery. Mark oversees lunch service at The Gallery Restaurant and leads on departmental sustainability initiatives. Mark is also aiming to build a relationship between the hospitality industry in Brighton and the college – to identify the skills gap that is currently missing, to enhance the students’ first hand experience with hospitality professionals and fill the skills gap within the city.

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Nico December 23, 2024
Supplier Spotlight
Nick Harvey

Sussex Produce and Conservation Grazing

Guest Post : Laura Hockenhull, Brighton and Hove Food Partnership.  Restaurants Brighton have been extremely supportive of our Sussex Grazed meat box scheme. The initiative

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Nick Harvey November 26, 2024
Supplier Spotlight
Nick Harvey

Get Your Venue Ready for the Festivities

With autumn well under way, we can start looking towards wrapping up warm and bracing ourselves for the coming months. Here is a guide to which colourways are in vogue for the Christmas party season ahead.

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Nick Harvey November 19, 2024
Adam Page from Recorra. Recorra ia a waste management company.
Sussex Hospitality
Nick Harvey

Meet Adam from Recorra

We caught up with Adam Page from Recorra, a waste management company specialising in innovative solutions for the hospitality industry. Representing New Business, Adam is dedicated to helping venues improve their sustainability practices. Adam and his team are proud to support the recently launched Sustainability Checklist, bringing their expertise to this important initiative.

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Nick Harvey November 18, 2024
Interviews
Nico

Ivana Roy

We meet Ivana Roy, co-owner of Petit Pois in Brighton’s Lanes, alongside her husband and head chef, David. Petit Pois is consistently ranked among the best restaurants in the city. In this interview, Ivana shares insights into what makes the restaurant so special and offers her perspective on the key ingredients for a successful business.

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Nico November 11, 2024
Interviews
Ivanka Majic

Meet Venith Nair

We sit down with Venith, the Food & Beverage Director at DoubleTree by Hilton Brighton Metropole, to discuss his pivotal role at one of Brighton’s largest and busiest hotels. Venith shares insights into his wide-ranging responsibilities, overseeing the seamless delivery of food and drink services in this fast-paced environment. With a background as a chef, Venith takes us on a journey through his impressive career, highlighting the experiences that have shaped his path to becoming a leader in the hotel’s food and beverage operations.

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Ivanka Majic October 8, 2024
Interviews
Nico

Meet Nicky and Lonnie Allon from Nanima

We had the pleasure of sitting down with Nicky and Lonnie Allon, the passionate duo behind Nanima, to learn more about their journey. In this interview, they share the story of how Nanima came to life, the inspiration behind their unique style of Asian cuisine, and the warmth and vibrancy they’ve found being part of Brighton’s Kemptown community. From family recipes to the local support they’ve received, Nicky and Lonnie give us an insight into what makes Nanima such a special place.

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Nico October 8, 2024
News
Nick Harvey

What is local food?

Did you know that 13,000 acres of land in the South Downs belongs to the people of Brighton and Hove? The City Downland Estate was

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Nick Harvey October 7, 2024

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