Restaurants Brighton
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Interviews
Nick Harvey

Meet Abe Day-Garman from IL Bistro

We sit down with Abe Garman, second-generation owner of IL Bistro, one of Brighton’s longest-serving restaurants. Located in the heart of Brighton’s Lanes, IL Bistro has been a local favourite since 1976, proudly holding the title of Brighton’s first Mediterranean steakhouse. nown for its warm hospitality and commitment to quality, IL Bistro remains a true Brighton institution. We speak to Abe about the restaurant’s legacy, his family’s influence, and what keeps this iconic venue thriving.

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Nick Harvey February 24, 2025
Brighton Cool
Nick Harvey

Dog-Friendly V Dog-Tolerant

Dr Marc Abraham OBE observes the difference between Dog-Friendly V Dog-Tolerant hospitality venues and what this could mean for business. Covid’s surge in dog ownership means even more humans are now seeking ways of including their furry family members into almost every aspect of their busy lives. As a result, the restaurant industry has cleverly adapted by introducing various degrees of pet service and inclusivity, primarily categorising establishments where dogs are allowed, as either ‘dog-friendly’ or ‘dog-tolerant’. 

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Nick Harvey January 29, 2025
Supplier Spotlight
Nick Harvey

Meet Cecily English, Travel Consultant and Founder of Cecily’s Wanderlust Supper Club.

Cecily English is a travel consultant with a passion for crafting unforgettable journeys that bring people closer to the culture and cuisine of their destinations. Join her at Cecily’s Wanderlust Supper Club on 27th February at The Set, where food and travel enthusiasts can connect over a Tokyo Izakaya-inspired menu. It’s an evening for sharing stories, discussing dream trips to Japan, or simply enjoying incredible food with likeminded people. Whether you’re a seasoned traveler, planning your first trip, or just love hearing about exciting destinations, Cecily’s Wanderlust Supper Club promises a memorable night!

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Nick Harvey January 28, 2025
Supplier Spotlight
Nick Harvey

Meet Richard at Woodhouse Butchers

We’re excited to introduce Richard, a skilled butcher and director of Woodhouse Butchery, a family-run business in Haywards Heath with a proud history of supporting UK farmers. In this interview, Richard reflects on the business’s legacy, their ethos of championing British produce, and a few local spots he and his wife Jessica love to visit. With training at Smithfield College and experience in his family business and leading catering butchers, Richard offers expert advice on cuts, availability, and budgeting. His knowledge and passion ensure Woodhouse Butchery continues to deliver the finest quality meat, poultry, and game.

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Nick Harvey January 26, 2025
Supplier Spotlight
Nick Harvey

Sussex Produce and Conservation Grazing

Guest Post : Laura Hockenhull, Brighton and Hove Food Partnership.  Restaurants Brighton have been extremely supportive of our Sussex Grazed meat box scheme. The initiative

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Nick Harvey November 26, 2024
Supplier Spotlight
Nick Harvey

Get Your Venue Ready for the Festivities

With autumn well under way, we can start looking towards wrapping up warm and bracing ourselves for the coming months. Here is a guide to which colourways are in vogue for the Christmas party season ahead.

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Nick Harvey November 19, 2024
Adam Page from Recorra. Recorra ia a waste management company.
Sussex Hospitality
Nick Harvey

Meet Adam from Recorra

We caught up with Adam Page from Recorra, a waste management company specialising in innovative solutions for the hospitality industry. Representing New Business, Adam is dedicated to helping venues improve their sustainability practices. Adam and his team are proud to support the recently launched Sustainability Checklist, bringing their expertise to this important initiative.

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Nick Harvey November 18, 2024
News
Nick Harvey

What is local food?

Did you know that 13,000 acres of land in the South Downs belongs to the people of Brighton and Hove? The City Downland Estate was

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Nick Harvey October 7, 2024
Free Stuff
Nick Harvey

Help To Grow – Funding Available For Your Business.

Restaurants Brighton are proud to sponsor a place on the January cohort of the Help to Grow programme, offering you the chance to sign up for 12 weeks of business management training for free. This is a fantastic opportunity to gain valuable skills and insights to grow your business. Discover more about the programme and how it has already benefited other Brighton and Hove businesses.

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Nick Harvey September 26, 2024

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