Guest Post : Laura Hockenhull, Brighton and Hove Food Partnership. Restaurants Brighton have been extremely supportive of our Sussex Grazed meat box scheme. The initiative
With autumn well under way, we can start looking towards wrapping up warm and bracing ourselves for the coming months. Here is a guide to which colourways are in vogue for the Christmas party season ahead.
We caught up with Adam Page from Recorra, a waste management company specialising in innovative solutions for the hospitality industry. Representing New Business, Adam is dedicated to helping venues improve their sustainability practices. Adam and his team are proud to support the recently launched Sustainability Checklist, bringing their expertise to this important initiative.
This case study highlights how design can meet sustainability, creating a functional yet stylish environment while supporting ethical business practices.
Did you know that 13,000 acres of land in the South Downs belongs to the people of Brighton and Hove? The City Downland Estate was
Restaurants Brighton are proud to sponsor a place on the January cohort of the Help to Grow programme, offering you the chance to sign up for 12 weeks of business management training for free. This is a fantastic opportunity to gain valuable skills and insights to grow your business. Discover more about the programme and how it has already benefited other Brighton and Hove businesses.
We meet Adam Smith, the owner of the BRAVO Award winning Roundhill pub on Ditchling Road in Brighton.
Adam, who also owns The Joker and The Goose on Worthing seafront, shares his vision for creating a community hub at The Roundhill. He walks us through the exciting special nights currently on offer at the pub, his passions for everything vegan and he talks through the exciting events planned for the rest of the year.
We sat down with Tom Surgey to discuss his new book, How to Drink Wine, published by Seven Dials at the end of August. Tom, a well-known wine expert in the Sussex hospitality and wine industry, is a communicator, educator, TV presenter, and perhaps even an influencer.
Meet Alastair and Noemi Bell, the passionate duo behind the newly launched Apiary, located on the Brighton and Hove border.
Meet Helen from Terra Restaurant and Tottington Manor as she introduces us to her sustainability program and choices with Sussex suppliers. Helen’s commitment to sustainable dining is evident in every aspect of her work, from sourcing local, organic ingredients to reducing waste and supporting regional farmers. By partnering with Sussex suppliers, she ensures that Terra and Tottington Manor serve the freshest, highest-quality produce while minimising their environmental impact. Helen’s dedication to sustainability not only enhances the dining experience but also supports the local economy and promotes a greener future.
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