Restaurants Brighton
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Interviews
Nick Harvey

Jo Glazebrook

Jo Glazebrook manages the Brighton Community Kitchen, a social enterprise just minutes from Brighton station where cooking, learning and community come together. From free daytime classes to evening sessions with local chefs, Jo shares how the kitchen inspires confidence, connection and creativity through food.

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Marea by Rafael Cagali brings Michelin-starred flair to Church Road in Hove
Interviews
Nick Harvey

Meet Rafael Cagali

Marea by Rafael Cagali has landed in Hove, blending Italian elegance with Brazilian flair. We spoke to the Michelin-starred chef about his new restaurant, seasonal flavours and why Brighton is the perfect setting.

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Dave Marrow, Head Chef at Embers, with black backdrop
Brighton Cool
Nick Harvey

Meet Dave Marrow from Embers

We sit down with Dave Marrow from Embers to delve into the story behind one of Brighton’s most exciting dining spots. In this interview, Dave shares the inspiration behind Embers’ flame-grilled concept, the passionate team that brings it to life, and the creative thinking behind their award-winning Sunday roast.

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Photographers - Harvey Shepherdson-Beck & Justyna Paulina Cymuta - Food and Travel Photography in Brighton
Interviews
Nick Harvey

Meet Photographers Harvey and Justyna

We meet Justyna and Harvey, a talented Brighton-based creative duo known for their stunning photography across food, travel, weddings, and more. In this feature, they share their journey, creative styles, and inspirations. Plus, you’ll get a glimpse of their beautiful recent photoshoot at Med in Brighton.

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Interviews
Nico

Meet Victor at Brighton Cookery School

Victor’s passion for food started at a young age, inspired by his grandmother’s home cooking. His journey has taken him through some of the world’s finest kitchens, having worked in Michelin-starred establishments and studied Culinary Arts at the prestigious Escuela Superior de Hostelería de Sevilla. Now, as part of Brighton Cookery School, Victor brings his expertise, creativity, and love for teaching to inspire the next generation of home cooks and professional chefs alike. We caught up with him to learn more about his journey, influences, and what makes Brighton Cookery School so special.

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Chloe Dickson from Brighton who works at Moksha cfae. Chloe gives us information about what it is like to live with peanut allergies and how restaurants can make provisions for her condition.
Interviews
Nick Harvey

Navigating a World That Isn’t Always Peanut-Free

Chloe Dickson, who lives with airborne anaphylaxis, shares how restaurants can create a safer dining experience. Informing staff in advance, wiping down tables, and identifying guests on arrival all help. Clear allergen sheets and confident staff are essential. With proper precautions, dining out can be safe for allergy sufferers.

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Interviews
Nick Harvey

Meet Jes James at Lost in the Lanes

We meet Jes James, the new head chef at Lost In The Lanes, to learn more about his journey and what’s in store for this much-loved Brighton venue. Jes shares his experience, culinary inspirations, and his vision for the restaurant under his leadership in this exciting new role

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Interviews
Nick Harvey

Meet Abe Day-Garman from IL Bistro

We sit down with Abe Garman, second-generation owner of IL Bistro, one of Brighton’s longest-serving restaurants. Located in the heart of Brighton’s Lanes, IL Bistro has been a local favourite since 1976, proudly holding the title of Brighton’s first Mediterranean steakhouse. nown for its warm hospitality and commitment to quality, IL Bistro remains a true Brighton institution. We speak to Abe about the restaurant’s legacy, his family’s influence, and what keeps this iconic venue thriving.

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Interviews
Ivanka Majic

Meet Hayley from Uber Eats

We chat with Hayley from Uber Eats about what makes Brighton such a great place to work, why she loves being involved with Brighton’s BRAVOs, and her thoughts on the city’s thriving hospitality scene.
Hayley also shares her top takeaway pick, and it’s a good one – Yeastie Boys! 

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