Few cafés in Brighton have a story as rich as Roedean Café, perched high on the clifftops with sweeping sea views over the coast and Brighton Marina. Behind it is Poul Jensen, a chef whose career has taken him from luxury hotels in London to 5-star sailing ships in Tahiti, and even the kitchens of the iconic River Café.
Jo Glazebrook manages the Brighton Community Kitchen, a social enterprise just minutes from Brighton station where cooking, learning and community come together. From free daytime classes to evening sessions with local chefs, Jo shares how the kitchen inspires confidence, connection and creativity through food.
Marea by Rafael Cagali has landed in Hove, blending Italian elegance with Brazilian flair. We spoke to the Michelin-starred chef about his new restaurant, seasonal flavours and why Brighton is the perfect setting.
We sit down with Dave Marrow from Embers to delve into the story behind one of Brighton’s most exciting dining spots. In this interview, Dave shares the inspiration behind Embers’ flame-grilled concept, the passionate team that brings it to life, and the creative thinking behind their award-winning Sunday roast.
We meet Justyna and Harvey, a talented Brighton-based creative duo known for their stunning photography across food, travel, weddings, and more. In this feature, they share their journey, creative styles, and inspirations. Plus, you’ll get a glimpse of their beautiful recent photoshoot at Med in Brighton.
A conversation with photographer Jo Hunt Lighting can transform a simple food photo into something truly eye-catching. We spoke with professional photographer Jo Hunt about
Victor’s passion for food started at a young age, inspired by his grandmother’s home cooking. His journey has taken him through some of the world’s finest kitchens, having worked in Michelin-starred establishments and studied Culinary Arts at the prestigious Escuela Superior de Hostelería de Sevilla. Now, as part of Brighton Cookery School, Victor brings his expertise, creativity, and love for teaching to inspire the next generation of home cooks and professional chefs alike. We caught up with him to learn more about his journey, influences, and what makes Brighton Cookery School so special.
Chloe Dickson, who lives with airborne anaphylaxis, shares how restaurants can create a safer dining experience. Informing staff in advance, wiping down tables, and identifying guests on arrival all help. Clear allergen sheets and confident staff are essential. With proper precautions, dining out can be safe for allergy sufferers.
We meet Jes James, the new head chef at Lost In The Lanes, to learn more about his journey and what’s in store for this much-loved Brighton venue. Jes shares his experience, culinary inspirations, and his vision for the restaurant under his leadership in this exciting new role
We sit down with Abe Garman, second-generation owner of IL Bistro, one of Brighton’s longest-serving restaurants. Located in the heart of Brighton’s Lanes, IL Bistro has been a local favourite since 1976, proudly holding the title of Brighton’s first Mediterranean steakhouse. nown for its warm hospitality and commitment to quality, IL Bistro remains a true Brighton institution. We speak to Abe about the restaurant’s legacy, his family’s influence, and what keeps this iconic venue thriving.
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