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Georgina and John Bowell from Goldstone Rum in Henfield
Awards
Nick Harvey

Georgina and John Bowell

Meet Georgina and John Bowell from Goldstone Rum We sit down with Georgina and John Bowell from Goldstone Rum, a newly established family-run distillery and

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Dominic Sherriff, Bonsai Plant Kitchen, Brighton Interview. Dominic receiving the BRAVO trophy
Awards
Nick Harvey

Meet Dominic Sherriff

Introducing Bonsai Plant Kitchen and its talented chef, Dominic Sherriff, both relatively new but making a significant mark in hospitality in Brighton. Notably, they emerged

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Kyriako at Nostos restaurant in Hove
Interviews
Nick Harvey

Meet Kyriakos Baxevanis

Kyriakos provides a glimpse into the ethos driving Nostos, shedding light on their integration within the Hove business community and awards.

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Dave Mothersill smiling at his restaurant Furna on New Road in Brighton
Interviews
Nico

Meet Dave Mothersill

Our encounter with Dave Mothersill from Furna Restaurant unveils his notable career achievements, valuable advice for fellow restaurateurs, and his profound passion for 6B at Unithai. Delve into his journey, gain wisdom from his experiences, and explore his deep-rooted enthusiasm for food.

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Interviews
Ivanka Majic

Hatt Eaton

Meet Hatt Eaton, the landlady of The Eddy pub, located near Brighton station. Hatt and her team have won double BRAVO awards, earning the prestigious title of Best Brighton Pub for both 2023 and 2024.

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