Our encounter with Dave Mothersill from Furna Restaurant unveils his notable career achievements, valuable advice for fellow restaurateurs, and his profound passion for 6B at Unithai. Delve into his journey, gain wisdom from his experiences, and explore his deep-rooted enthusiasm for food.
From sitting in his pyjamas with David Cameron to his American cake fascination, we meet Colin from Baked and learn about cafe life in Hove.
Cin Cin’s journey commenced in 2013 when David Toscano, a former lawyer, transformed a 1972 Fiat 850 van into a mobile haven of Italian bubbles
Meet Daniel Wade from Table Talk Foundation Introducing Daniel Wade, one of the co-founders of the Table Talk Foundation and Table Talk Business Club. In
Meet Hatt Eaton, the landlady of The Eddy pub, located near Brighton station. Hatt and her team have won double BRAVO awards, earning the prestigious title of Best Brighton Pub for both 2023 and 2024.
Name Sophie Taverner Occupation Head Chef at Lost In The Lanes. Please can you share a whistle-stop tour of your career? I have been a
Name Nicky Hedley Occupation Owner of Brighton Regency Routemaster Nicky and the Regency Routemaster have recently won the BRAVO Award for best afternoon tea in
Name Cassie Gould Occupation Retail Manager Butlers Wine Cellar Please can you share a whistle-stop tour of your career? The plan was to become an
Women In Hospitality | Diana Palmer Diana is the co-owner of Kemptown Project, a local company that owns three of Brighton’s most popular eateries, Redroaster
Sustainability in the workplace with Sarah Driver We talked to Sarah Driver, a founder of Rathfinny Wine Estate. Sustainability is an important subject, no less
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