Restaurants Brighton
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Sustainability Toolkit
Ivanka Majic

Weeknotes 13th May

Progress and planning Welcome to another edition of our weeknotes. No update last week as the bank holiday upset the rhythm. If you missed the

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Ivanka Majic May 13, 2024
Peter and Steve at Good Noise hospitality branding agency in Brighton.
Brighton Cool
Nico

Meet Peter Collingridge

We interview Peter from Good Noise, the hospitality design agency behind many of Brighton and Hove’s well known hospitality brands. From concept development to brand strategy and execution, Peter and his team are committed to helping clients stand out in a crowded market and create meaningful connections with their audience.

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Nico May 8, 2024
hand written post-it with the words team introductions, review project objectives and start planning all ticked off
Sustainability Toolkit
Ivanka Majic

Weeknotes: Monday 29th April

Getting started Hello and welcome to the first edition of our weeknotes for the Restaurant Sustainability Toolkit project. I wrote about it in last week’s

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Ivanka Majic April 29, 2024
Weez and merl in Sussex
Supplier Spotlight
Nico

Meet Weez & Merl

We get to know founders Louise and Merl Thilly from Weez & Merl, a unique business dedicated to recycling waste plastic from Brighton and Hove businesses. Their innovative approach transforms recycled waste into a range of homewares, furniture, and sheet material.

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Nico April 22, 2024
Gayle and Paul Newman from The Ladies Mile pub in Patcham. Celebrating 20 years
Awards
Ivanka Majic

Meet Gayle Newman

Gayle Newman is the powerhouse behind The Ladies Mile pub in Patcham. With various roles spanning from Licensee and Director to Bar Manager, she’s one of the driving forces behind its success as a community pub. Alongside these professional titles, Gayle also proudly carries the roles of wife and mother. Recently celebrating an incredible milestone, Gayle has been steering The Ladies Mile pub in Patcham for an impressive 20 years.

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Ivanka Majic April 17, 2024
Jack Green Head Chef
Interviews
Nico

Meet Jack Green, Head Chef at The New Inn

We had the pleasure of meeting Jack Green, the head chef at the New Inn situated on Hurstpierpoint High Street. Jack tells us about working alongside reputable chefs, favourite cook books and how to keep up with the latest culinary trends.

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Nico April 2, 2024
Brighton Cool
Hannah Nouvel

Meet Stella and Griff from Woodfire Camping

Meet Stella and Griff from Woodfire Camping. Discover their inspirations and challenges in setting up their gastro camping business and how they source their food from the surrounding farms and producers

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Hannah Nouvel March 14, 2024

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