Our Gift Voucher Scheme Launches This June We’re launching a new Restaurants Brighton Gift Voucher Scheme this June – and it’s designed with local venues
A Milestone for Restaurant Sustainability in Brighton Published April 2025 A year ago, we marked Earth Day by announcing our ambition: to work with the
A conversation with photographer Jo Hunt Lighting can transform a simple food photo into something truly eye-catching. We spoke with professional photographer Jo Hunt about
Connected Brighton is a City Concierge service, providing a curated social and business networking community designed to bring people together in meaningful ways by supporting local businesses. They host exclusive events that showcase the best of Brighton’s hospitality and local businesses while helping individuals make genuine connections.
A conversation with food photographer Ellen Richardson This month, we spoke to photographer Ellen Richardson about how she approaches food shoots for Restaurants Brighton. Ellen
A huge thank you to everyone who donated to the Prept.Foundation on the BRAVO launch night 2025. £475 was raised.
Communicating your sustainability story A huge thank you to everyone who came along and made our first Sustainability Workshop a success! This workshop was planned
We chat with Hayley from Uber Eats about what makes Brighton such a great place to work, why she loves being involved with Brighton’s BRAVOs, and her thoughts on the city’s thriving hospitality scene.
Hayley also shares her top takeaway pick, and it’s a good one – Yeastie Boys!Â
Help is at hand to grow your business. Grow your business with the Help to Grow: Management Programme – fully funded places available for Restaurants
We sit down with Venith, the Food & Beverage Director at DoubleTree by Hilton Brighton Metropole, to discuss his pivotal role at one of Brighton’s largest and busiest hotels. Venith shares insights into his wide-ranging responsibilities, overseeing the seamless delivery of food and drink services in this fast-paced environment. With a background as a chef, Venith takes us on a journey through his impressive career, highlighting the experiences that have shaped his path to becoming a leader in the hotel’s food and beverage operations.
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