Brighton Cool
Rob Allen at The Geese
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
Ivanka Majic
October 14, 2019
Brighton Hospitality
Running your own restaurant (again!)
We talk to restaurant experts Jane and Ramin about started their new restaurant brand Kindling having successfully ran Food For Friends for 15 years.
Nick Harvey
October 1, 2019
Brighton Hospitality
The Cheese Man
Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.
Nick Harvey
September 24, 2019
Brighton Hospitality
Sam Pryor | Fourth & Church
We meet Sam Pryor from Fourth and Church, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant.
Nick Harvey
September 12, 2019
Supplier Spotlight
Sustainable Restaurant Association
Supplier Spotlight | The SRA & One Planet Plate For close to a decade now the Sustainable Restaurant Association (SRA) has been working with restaurants
Nico
August 30, 2019
Brighton Hospitality
Adam Buckingham | The Real Junk Food Project
The Real Junk Food Project Brighton is part of the Real Junk Food Project network, created by Adam Smith. It is a national and international movement of cafes, projects and pop-ups with one core objective: To intercept food waste destined for land fill and use it to feed people who need it, on a ‘pay as you feel’ basis. In this interview we meet Adam Buckingham who runs the operation at The Real Junk Food Project in Brighton. Adam talks about a typical day at The Real Junk Food, their ‘pay as you feel’ service and winning the Brighton’s Best Bites on a Budget in 2019.
Nico
August 30, 2019
Brighton Cool
Oli Hyde, The Flour Pot Bakery
Local hospitality entrepreneur Oli Hyde, a founder and managing director of Brighton & Hove’s The Flour Pot Bakery talks about hard work, the influencers in his career and owning a business in Brighton.
Nico
August 23, 2019
Brighton Hospitality
The Journey of a Food Photographer
There has definitely been an unprecedented growth in food photography since the explosion of online marketing and social media, and if done correctly hospitality venues can wow their potential customers with the most incredible photography. We meet Brighton’s Jo Hunt from Jo Hunt Photography who works as a professional food photographer in Brighton and beyond; Jo takes us through her personal journey along with her inspirations.
Ivanka Majic
August 21, 2019
Brighton Hospitality
James Villiers, a chef spotlight
James Villiers from The Glass House Restaurant, talks us through his Masterchef experience, his career mentors and what he looks for when recruiting to his team.
Nick Harvey
August 14, 2019
Brighton Hospitality
Steve Pineau, L’Atelier Du Vin
We meet Steve Pineau the owner at L’Atelier Du Vin and find out about drink trends, his inspirations and his top tips from a business owner’s point of view.
Ivanka Majic
August 13, 2019