Restaurants Brighton
Jobs Blog
Supplier Spotlight
Nick Harvey

Meet Cecily English, Travel Consultant and Founder of Cecily’s Wanderlust Supper Club.

Cecily English is a travel consultant with a passion for crafting unforgettable journeys that bring people closer to the culture and cuisine of their destinations. Join her at Cecily’s Wanderlust Supper Club on 27th February at The Set, where food and travel enthusiasts can connect over a Tokyo Izakaya-inspired menu. It’s an evening for sharing stories, discussing dream trips to Japan, or simply enjoying incredible food with likeminded people. Whether you’re a seasoned traveler, planning your first trip, or just love hearing about exciting destinations, Cecily’s Wanderlust Supper Club promises a memorable night!

Read More »
Nick Harvey January 28, 2025
Supplier Spotlight
Nick Harvey

Meet Richard at Woodhouse Butchers

We’re excited to introduce Richard, a skilled butcher and director of Woodhouse Butchery, a family-run business in Haywards Heath with a proud history of supporting UK farmers. In this interview, Richard reflects on the business’s legacy, their ethos of championing British produce, and a few local spots he and his wife Jessica love to visit. With training at Smithfield College and experience in his family business and leading catering butchers, Richard offers expert advice on cuts, availability, and budgeting. His knowledge and passion ensure Woodhouse Butchery continues to deliver the finest quality meat, poultry, and game.

Read More »
Nick Harvey January 26, 2025
Mark Hancock at Brighton MET College with student
Interviews
Nico

Meet Mark Hancock from Brighton Metropolitan College

We meet Mark Hancock, a Chef Lecturer at Brighton Metropolitan College specialising in City & Guilds Professional Cookery. Mark oversees lunch service at The Gallery Restaurant and leads on departmental sustainability initiatives. Mark is also aiming to build a relationship between the hospitality industry in Brighton and the college – to identify the skills gap that is currently missing, to enhance the students’ first hand experience with hospitality professionals and fill the skills gap within the city.

Read More »
Nico December 23, 2024
Supplier Spotlight
Nick Harvey

Sussex Produce and Conservation Grazing

Guest Post : Laura Hockenhull, Brighton and Hove Food Partnership.  Restaurants Brighton have been extremely supportive of our Sussex Grazed meat box scheme. The initiative

Read More »
Nick Harvey November 26, 2024
Interviews
Nico

Meet Greg and Matty from El Bolillo

Chef Greg Clarke and front-of-house expert Matty Salvetti have teamed up to open El Bolillo, a casual yet ambitious Mexican restaurant in Hove. Combining their impressive culinary backgrounds, this dynamic duo delivers a fresh, vibrant take on Mexican cuisine, focusing on bold flavours and high-quality ingredients. El Bolillo offers a relaxed dining experience that doesn’t compromise on creativity or excellence. From their inspiration to the unique dishes on the menu, this exciting new concept is a fantastic addition to the city’s food scene.

Read More »
Nico November 26, 2024
Supplier Spotlight
Nick Harvey

Get Your Venue Ready for the Festivities

With autumn well under way, we can start looking towards wrapping up warm and bracing ourselves for the coming months. Here is a guide to which colourways are in vogue for the Christmas party season ahead.

Read More »
Nick Harvey November 19, 2024
Adam Page from Recorra. Recorra ia a waste management company.
Sussex Hospitality
Nick Harvey

Meet Adam from Recorra

We caught up with Adam Page from Recorra, a waste management company specialising in innovative solutions for the hospitality industry. Representing New Business, Adam is dedicated to helping venues improve their sustainability practices. Adam and his team are proud to support the recently launched Sustainability Checklist, bringing their expertise to this important initiative.

Read More »
Nick Harvey November 18, 2024
Interviews
Nico

Ivana Roy

We meet Ivana Roy, co-owner of Petit Pois in Brighton’s Lanes, alongside her husband and head chef, David. Petit Pois is consistently ranked among the best restaurants in the city. In this interview, Ivana shares insights into what makes the restaurant so special and offers her perspective on the key ingredients for a successful business.

Read More »
Nico November 11, 2024

Create an account to make applying for jobs quick and easy.

(It will also be quicker to post a job if you have to recruit too.)

Once you have an account you can:

  1. Set up notifications for the kind of job *you* are looking for.
  2. Add your contact details to make applying for jobs quick and easy.
  3. Upload different versions of your CV.
  4. Be ready for when that perfect job shows up.
  5. (Post a job)

As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;

CREATE AN ACCOUNT
Join the Tip Jar - Receive the latest Brighton & Sussex Hospitality News

Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.