Luciana Cousin and Nicholas Cousin co-founded Across Rainbows and their Back Off. Back up. campaign is a bold initiative aimed at tackling street harassment and abuse.
We meet Sean McHugh and delve deeper his expertise as Wholesale and Training Manager at Trading Post Coffee Roasters in Brighton, uncovering valuable industry insights on selecting the perfect coffee for your business. Learn the essential factors to consider when purchasing coffee, his advice on careers in the industry and the benefits of working for an independent Brighton coffee shop.
From sitting in his pyjamas with David Cameron to his American cake fascination, we meet Colin from Baked and learn about cafe life in Hove.
Meet Daniel Wade from Table Talk Foundation Introducing Daniel Wade, one of the co-founders of the Table Talk Foundation and Table Talk Business Club. In
Sussex Grazed is a new meat box scheme. Sussex Grazed sources high quality, grass-fed beef and lamb from Adur to Eastbourne.
Meet Hatt Eaton, the landlady of The Eddy pub, located near Brighton station. Hatt and her team have won double BRAVO awards, earning the prestigious title of Best Brighton Pub for both 2023 and 2024.
In this short video, our food photographer Ellen Richardson talks us through her top tips for smartphone food photography.
We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018
We meet Rachel Bateman, co founder of boutique marketing business Olive Social. Rachel talks about her super impressive CV, her mentors and successes.
We talk to MasterChef winner Steven Edwards about the hospitality industry, his training, background and what he looks for in a chef.
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