James Villiers from The Glass House Restaurant, talks us through his Masterchef experience, his career mentors and what he looks for when recruiting to his team.
We meet Steve Pineau the owner at L’Atelier Du Vin and find out about drink trends, his inspirations and his top tips from a business owner’s point of view.
We talk to Phil Bartley about his experiences in hospitality. From cheffing and chef development, to food design and multi-venue challenges.
We meet Alan White, long standing Executive Chef at the GB1 restaurant at The Grand Hotel Brighton.
In this interview he shares his passion for cooking, his words of advice for future chefs and hairdressing as an alternative career.
An interview with Michael Bremner from 64 Degrees and Murmur. RB Jobs talks to the Brighton Great British Menu winner about the hospitality industry.
Want to know how to become a career bartender? We meet Matt Ottley from Brighton’s Metropolitan Bar & Terrace as he takes us through his career bartender journey.
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