Interviews
Meet Colin Beaddie, from Baked in Hove
From sitting in his pyjamas with David Cameron to his American cake fascination, we meet Colin from Baked and learn about cafe life in Hove.
Ivanka Majic
October 20, 2023
Supplier Spotlight
Meet Ben Goldsmith from Designs Woodcraft
Designs Woodcraft, a family run business helmed by owner Ben Goldsmith, is a bespoke woodworking and furniture crafting specialist located at the foot of the
Nico
October 10, 2023
Supplier Spotlight
Beal’s Farm Charcuterie
Beal’s Farm specialises in crafting award-winning air-dried whole muscles, salami, and chorizo using meat from their cherished herd of outdoor-reared Mangalitsa pigs. Mangalitsa pigs are
Nick Harvey
September 24, 2023
Interviews
Meet David Toscano from Cin Cin
Cin Cin’s journey commenced in 2013 when David Toscano, a former lawyer, transformed a 1972 Fiat 850 van into a mobile haven of Italian bubbles
Nick Harvey
September 18, 2023
Charity
Food Education and the Table Talk Foundation
Meet Daniel Wade from Table Talk Foundation Introducing Daniel Wade, one of the co-founders of the Table Talk Foundation and Table Talk Business Club. In
Ivanka Majic
September 12, 2023
Supplier Spotlight
Sourcing local and supporting farmers, what is Sussex Grazed?
Sussex Grazed is a new meat box scheme. Sussex Grazed sources high quality, grass-fed beef and lamb from Adur to Eastbourne.
Ivanka Majic
September 4, 2023
Brighton Hospitality
Adam Buckingham | The Real Junk Food Project
The Real Junk Food Project Brighton is part of the Real Junk Food Project network, created by Adam Smith. It is a national and international movement of cafes, projects and pop-ups with one core objective: To intercept food waste destined for land fill and use it to feed people who need it, on a ‘pay as you feel’ basis. In this interview we meet Adam Buckingham who runs the operation at The Real Junk Food Project in Brighton. Adam talks about a typical day at The Real Junk Food, their ‘pay as you feel’ service and winning the Brighton’s Best Bites on a Budget in 2019.
Nico
August 30, 2023
Interviews
Hatt Eaton
Meet Hatt Eaton, the landlady of The Eddy pub, located near Brighton station. Hatt and her team have won double BRAVO awards, earning the prestigious title of Best Brighton Pub for both 2023 and 2024.
Ivanka Majic
June 10, 2023
Brighton Cool
Top tips for smartphone food photography
In this short video, our food photographer Ellen Richardson talks us through her top tips for smartphone food photography.
Ivanka Majic
May 19, 2023
Interviews
Sophie Taverner – Head Chef, Lost In The Lanes
Name Sophie Taverner Occupation Head Chef at Lost In The Lanes. Please can you share a whistle-stop tour of your career? I have been a
Jude
March 30, 2023