Women in Hospitality | Naomi Le Courte Naomi has worked in management positions at several of Brighton’s most notable restaurants. Her love for hospitality and
Women in Hospitality | Daisy Boyce Daisy is the perfect example of someone who has worked hard and climbed the ladder to a senior position
Women In Hospitality | Diana Palmer Diana is the co-owner of Kemptown Project, a local company that owns three of Brighton’s most popular eateries, Redroaster
We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018
Sustainability in the workplace | etch. by Steven Edwards Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation
Sustainability in the workplace with Sarah Driver We talked to Sarah Driver, a founder of Rathfinny Wine Estate. Sustainability is an important subject, no less
We meet Rachel Bateman, co founder of boutique marketing business Olive Social. Rachel talks about her super impressive CV, her mentors and successes.
Shelter Hall Brighton While a large number of venues re-open on July 4th 2020, Shelter Hall probably wins the prize for being the first new
We talk to MasterChef winner Steven Edwards about the hospitality industry, his training, background and what he looks for in a chef.
Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.
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