Sussex Grazed is a new meat box scheme. Sussex Grazed sources high quality, grass-fed beef and lamb from Adur to Eastbourne.
The Real Junk Food Project Brighton is part of the Real Junk Food Project network, created by Adam Smith. It is a national and international movement of cafes, projects and pop-ups with one core objective: To intercept food waste destined for land fill and use it to feed people who need it, on a ‘pay as you feel’ basis. In this interview we meet Adam Buckingham who runs the operation at The Real Junk Food Project in Brighton. Adam talks about a typical day at The Real Junk Food, their ‘pay as you feel’ service and winning the Brighton’s Best Bites on a Budget in 2019.
Meet Hatt Eaton, the landlady of The Eddy pub, located near Brighton station. Hatt and her team have won double BRAVO awards, earning the prestigious title of Best Brighton Pub for both 2023 and 2024.
In this short video, our food photographer Ellen Richardson talks us through her top tips for smartphone food photography.
Name Sophie Taverner Occupation Head Chef at Lost In The Lanes. Please can you share a whistle-stop tour of your career? I have been a
Name Nicky Hedley Occupation Owner of Brighton Regency Routemaster Nicky and the Regency Routemaster have recently won the BRAVO Award for best afternoon tea in
Name Cassie Gould Occupation Retail Manager Butlers Wine Cellar Please can you share a whistle-stop tour of your career? The plan was to become an
Name: Laura Karall Occupation: Head chef at Starfish and Coffee Please can you share a whistle-stop tour of your career? I’d worked for 15 years
Name: Tamara Roberts Occupation: CEO Ridgeview Wine Estate Please can you share a whistle-stop tour of your career? I started with a law degree and
Name: Luciana Cousin Occupation: Founder and Director of Arcobaleno and Across Rainbows C.I.C. Please can you share a whistle-stop tour of your career? I grew
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