
Amanda Jane Powley – Terre A Terre
Name: Amanda Jane Powley. Occupation: Founder chef co-owner Terre à Terre. Please can you share a whistle-stop tour of your career? My mum was the
Name: Amanda Jane Powley. Occupation: Founder chef co-owner Terre à Terre. Please can you share a whistle-stop tour of your career? My mum was the
Name: Sarah Cotton. Occupation: Director at SMORLS Ltd. Please can you share a whistle-stop tour of your career? I didn’t start my career as a foodie.
Name: Nicky Stephens Occupation: General Manager of The Little Fish Market. Please can you share a whistle-stop tour of your career? I trained as a
Women In Hospitality | Ivana Roy Ivana is the co-owner and operation manager at Petit Pois restaurant. Her commitment for providing impeccable service and delivering
Women in Hospitality | Sarah Davies Owner and Landlady at The Cleveland Arms. Sarah, dedicated, motivated landlady at The Cleveland Arms and mother of three,
Women in Hospitality | Gemma Ogston Gemma found her way to becoming a plant-based champion as founder and chef at Gem’s Wholesome Kitchen after a
Women in Hospitality | Naomi Le Courte Naomi has worked in management positions at several of Brighton’s most notable restaurants. Her love for hospitality and
Women in Hospitality | Daisy Boyce Daisy is the perfect example of someone who has worked hard and climbed the ladder to a senior position
Women In Hospitality | Diana Palmer Diana is the co-owner of Kemptown Project, a local company that owns three of Brighton’s most popular eateries, Redroaster
We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018
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