Brighton Cool
Aoife Sweeney
Aoife Sweeney Co-owner of the Brighton based Mexican restaurant La Choza recounts her career highlights and challenges for International Women’s day.
Jude
February 27, 2020
Charity
Brighton Chefs’ Table 2019
On Wednesday 20th November five of Brighton’s top chefs gathered together to host a festive feast at The Grand Brighton in support of Rockinghorse Children’s Charity, raising over £15,000 for charity.
Nick Harvey
November 25, 2019
Brighton Hospitality
Meet James Thomson, Wild Flor
James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.
Nico
November 19, 2019
Supplier Spotlight
Butlers Wine Cellar Celebrates 40
We meet Henry Butler from Butler’s Wine Cellar who celebrates 40 years of trading this month. Now in its fourth decade in Queens Park Road, with a second retail outlet in Brighton’s Kemp Town, mail order and internet operations, and supplying many of Brighton’s best restaurants, pubs and bars, Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer.
Nick Harvey
November 18, 2019
Sussex Hospitality
Manju, Head Chef, 83 years
We interview the formidable Manju who achieved her life long dream by opening up her own vegetarian indian restaurant in Brighton.
Nick Harvey
November 4, 2019
Brighton Hospitality
Messa Ben, Brighton Cookery School
Meet Messa Ben from Brighton Cookery School on his journey from Michelin kitchens in Paris to teaching people to cook in Brighton.
Nick Harvey
October 16, 2019
Awards
Jean Delport, winning a Michelin star
We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.
Ivanka Majic
October 14, 2019
Brighton Cool
Rob Allen at The Geese
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
Ivanka Majic
October 14, 2019
Brighton Hospitality
Running your own restaurant (again!)
We talk to restaurant experts Jane and Ramin about started their new restaurant brand Kindling having successfully ran Food For Friends for 15 years.
Nick Harvey
October 1, 2019
Brighton Hospitality
The Cheese Man
Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.
Nick Harvey
September 24, 2019