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The Real Junk Food Project Brighton, Intercept Food Waste
Brighton Hospitality
Nico

Adam Buckingham | The Real Junk Food Project

The Real Junk Food Project Brighton is part of the Real Junk Food Project network, created by Adam Smith. It is a national and international movement of cafes, projects and pop-ups with one core objective: To intercept food waste destined for land fill and use it to feed people who need it, on a ‘pay as you feel’ basis. In this interview we meet Adam Buckingham who runs the operation at The Real Junk Food Project in Brighton. Adam talks about a typical day at The Real Junk Food, their ‘pay as you feel’ service and winning the Brighton’s Best Bites on a Budget in 2019. 

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Stella Gurney
Women in hospitality
Nico

Stella Gurney – Woodfire Camping

Name: Stella Gurney Occupation: Owner, Woodfire Camping. Please can you share a whistle-stop tour of your career? Children’s publishing for 15 years as an editor and

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Sarah Cotton
Women in hospitality
Nico

Sarah Cotton – Smorl’s

Name: Sarah Cotton. Occupation: Director at SMORLS Ltd.  Please can you share a whistle-stop tour of your career? I didn’t start my career as a foodie.

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team at Petit Pois
Brighton Hospitality
Nico

Women In Hospitality | Ivana Roy

Women In Hospitality | Ivana Roy  Ivana is the co-owner and operation manager at Petit Pois restaurant. Her commitment for providing impeccable service and delivering

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Blog
Nico

Steven Edwards

Sustainability in the workplace | etch. by Steven Edwards Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation

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Sarah and Minnie Driver at Rathfinny Wine Estate
Brighton Cool
Nico

Sarah Driver at Rathfinny Estate

Sustainability in the workplace with Sarah Driver We talked to Sarah Driver, a founder of Rathfinny Wine Estate. Sustainability is an important subject, no less

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