Meet Sussex supplier Wealden Charcoal. A newly formed Sussex business supplying easy lighting, long lasting sustainable Sussex Charcoal to the restaurant industry.
We sit down with Pete Morrison who is the joint owner of Jo and Co in Hove. Jo and Co is a beloved restaurant in Hove where visiting diners are treated like family, and their all-day menu keeps their guests coming back for more. We discover Pete’s view on customer service, their ethos in using local Sussex produce and we discover the fun to be had during the BRAVO Awards.
Steve the barman and Goldstone rum introduce us to the difference between a British Brand Rum vs a British Scratch Rum and Steve goes into detail about sugar cane, molasses and how it is now possible to use these raw materials in the UK. Steve also gives details of some of the major players with European branded rums and how it is now possible to make rum in the UK thanks to ease of shipping.
In an exclusive interview, we catch up with Paul Morgan, Owner of FOURTH & CHURCH, to delve into the secrets behind winning the prestigious BRAVO Best Wine List award in 2023. Paul shares insights into what makes his wine list so popular, highlighting his favourite Sussex wines, inspirations, and what guests can expect when visiting FOURTH & CHURCH for the first time.
We chat with Nicky Hedley from the Brighton Regency Routemaster, recipient of the prestigious Best Afternoon Tea award at the BRAVO Awards in 2023. Nicky who owns the Brighton Regency Routemaster, shares insights into her career journey thus far and highlights her top must-visit restaurants in Hove, offering a glimpse into the vibrant culinary scene of the area.
We talk with several BRAVO-winning businesses from last year’s 2023 BRAVO awards, gaining insights into their experiences and discovering what it’s like to achieve such a prestigious accolade. The feedback and quotes from winners provide valuable perspectives on the significance of winning a BRAVO Award and offers a glimpse into the impact it has on the public voted venues.
Having embraced a vegetarian lifestyle since the age of 11, Aaron later transitioned to veganism after a significant health scare, and he hasn’t turned back since. Aaron has become a prominent online resource for vegan recipes, videos, and advice, making a positive impact in the vegan community.
We interview Tom Hamblet following his special Masterchef: The Professionals victory on the BBC’s compelling chef challenge.
We meet and interview Simon Stern from the super friendly and quirky Better Half pub, tucked away in Hove near the seafront.
Ed Cootes, owner of The Plotting Parlour, shares insights into his business and the significance of the BRAVO awards in Brighton.
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