Interviews
Meet Alistair and Noemi Bell
Meet Alastair and Noemi Bell, the passionate duo behind the newly launched Apiary, located on the Brighton and Hove border.
Nick Harvey
August 12, 2024
Interviews
Meet Izzy England from Fatto A Mano
We had a chat with Izzy England from Fatto A Mano, a popular pizzeria with locations in Brighton and London. Izzy is a one-woman band managing the marketing for Fatto A Mano. In our interview, she discusses the evolution of marketing in the hospitality industry, contrasting it with her experiences at Polpo seven years ago.
Emma H
July 31, 2024
Interviews
Helen Pomery from Tottington Manor
Meet Helen from Terra Restaurant and Tottington Manor as she introduces us to her sustainability program and choices with Sussex suppliers. Helen’s commitment to sustainable dining is evident in every aspect of her work, from sourcing local, organic ingredients to reducing waste and supporting regional farmers. By partnering with Sussex suppliers, she ensures that Terra and Tottington Manor serve the freshest, highest-quality produce while minimising their environmental impact. Helen’s dedication to sustainability not only enhances the dining experience but also supports the local economy and promotes a greener future.
Nick Harvey
July 30, 2024
Interviews
Meet Adam Jones from the University of Brighton
We’re excited to introduce Adam Jones, a multi-faceted professional at the University of Brighton. Adam is a lecturer, researcher, and currently serves as the Director of Help to Grow Management. Adam and Restaurants Brighton are working together to deliver and research a Sustainability Toolkit for the city of Brighton.
Ivanka Majic
July 25, 2024
Sustainability Toolkit
The Sustainability Toolkit’s debut Workshop
Restaurants Brighton and The University of Brighton teamed up to host the first Sustainability Toolkit workshop at DaddyLonglegs pub.
Ivanka Majic
July 10, 2024
Sustainability Toolkit
Weeknotes: July 1st
How is it already July 1st? Time is racing and I seem to have failed at my desire to publish weeknotes “every couple of weeks.”
Ivanka Majic
July 1, 2024
Interviews
Neon Whittaker
Meet Neon Whittaker, who represents Alliance, one of the UK and Ireland’s leading suppliers of non-food catering equipment. In her role, Neon works closely with customers to ensure they choose the right products at the right price. Discover what makes this business unique in the hospitality marketplace, as Neon shares insights into their customer-focused approach and commitment to quality.
Ivanka Majic
July 1, 2024
Supplier Spotlight
Verity Cowling
We meet Verity Cowling, who operates The Cheese Hut at Basin Road in Brighton. Stocking over 120 different artisan cheeses from Sussex and across Great Britain, The Cheese Hut is a haven for cheese enthusiasts. Verity shares her journey of joining the business and provides insights into their most popular cheeses, including the creamy Sussex Brie and the robust Brighton Blue. Her passion for local produce shines through, making The Cheese Hut a must-visit for anyone looking to explore the rich variety of Sussex cheeses.
Ivanka Majic
June 27, 2024
Brighton Cool
Goldstone and Gungho! Bar Collaborate on Sustainable White Rum
There is a sustainable addition to Gungho’s shelf a collaboration between the Brighton based cocktail bar and Goldstone Rum! Together, we’ve created a sustainable white
Guest Post
June 21, 2024
Interviews
Jenny Engvall
We meet Jenny Engvall, the founder of Fika Bakery Ltd., Brighton & Hove’s newest wholesale and retail Swedish bakery. Their offerings include traditional cinnamon buns, cardamom buns, and vanilla buns, bringing a taste of Sweden to the local community.
Nico
June 21, 2024