Restaurants Brighton
Jobs Blog

Amber Sterck, winner of best cafe at BRAVO awards
Awards
Nico

Amber Sterck

We meet Amber from Oeuf café in Hove and we find out about Frumpets, her inspirations, and what it felt like winning the Best Cafe in Brighton at the 2023 BRAVO Awards.

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Dominic Sherriff, Bonsai Plant Kitchen, Brighton Interview. Dominic receiving the BRAVO trophy
Awards
Nick Harvey

Meet Dominic Sherriff

Introducing Bonsai Plant Kitchen and its talented chef, Dominic Sherriff, both relatively new but making a significant mark in hospitality in Brighton. Notably, they emerged

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Nick Cousins BOBU. Nick is wearing a red shirt
Supplier Spotlight
Ivanka Majic

Meet Nicholas Cousin from BOBU

Luciana Cousin and Nicholas Cousin co-founded Across Rainbows and their Back Off. Back up. campaign is a bold initiative aimed at tackling street harassment and abuse.

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Kyriako at Nostos restaurant in Hove
Interviews
Nick Harvey

Meet Kyriakos Baxevanis

Kyriakos provides a glimpse into the ethos driving Nostos, shedding light on their integration within the Hove business community and awards.

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Dave Mothersill smiling at his restaurant Furna on New Road in Brighton
Interviews
Nico

Meet Dave Mothersill

Our encounter with Dave Mothersill from Furna Restaurant unveils his notable career achievements, valuable advice for fellow restaurateurs, and his profound passion for 6B at Unithai. Delve into his journey, gain wisdom from his experiences, and explore his deep-rooted enthusiasm for food.

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Supplier Spotlight
Ivanka Majic

Meet Sean McHugh from Trading Post Coffee Roasters

We meet Sean McHugh and delve deeper his expertise as Wholesale and Training Manager at Trading Post Coffee Roasters in Brighton, uncovering valuable industry insights on selecting the perfect coffee for your business. Learn the essential factors to consider when purchasing coffee, his advice on careers in the industry and the benefits of working for an independent Brighton coffee shop.

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Supplier Spotlight
Nico

Meet Ben at Uber Eats

We interview Ben Woodward from Uber Eats about his career to date, what it’s like working in Brighton and his favourite venues in the city.

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Beal's Farm Charcuterie. Phil tending to his Mangalista pigs in their farm
Supplier Spotlight
Nick Harvey

Beal’s Farm Charcuterie

Beal’s Farm specialises in crafting award-winning air-dried whole muscles, salami, and chorizo using meat from their cherished herd of outdoor-reared Mangalitsa pigs. Mangalitsa pigs are

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