We talk with several BRAVO-winning businesses from last year’s 2023 BRAVO awards, gaining insights into their experiences and discovering what it’s like to achieve such a prestigious accolade. The feedback and quotes from winners provide valuable perspectives on the significance of winning a BRAVO Award and offers a glimpse into the impact it has on the public voted venues.
Having embraced a vegetarian lifestyle since the age of 11, Aaron later transitioned to veganism after a significant health scare, and he hasn’t turned back since. Aaron has become a prominent online resource for vegan recipes, videos, and advice, making a positive impact in the vegan community.
We interview Tom Hamblet following his special Masterchef: The Professionals victory on the BBC’s compelling chef challenge.
We meet and interview Simon Stern from the super friendly and quirky Better Half pub, tucked away in Hove near the seafront.
Ed Cootes, owner of The Plotting Parlour, shares insights into his business and the significance of the BRAVO awards in Brighton.
Noel from Preston Insurance Brokers introduces us to his Brighton hospitality world and tells us about his big list of favourite restaurants.
We interview Ellen Richardson, a Photographer based in Brighton who visits plenty of Brighton’s finest restaurants.
Meet Georgina and John Bowell from Goldstone Rum We sit down with Georgina and John Bowell from Goldstone Rum, a newly established family-run distillery and
We meet Amber from Oeuf café in Hove and we find out about Frumpets, her inspirations, and what it felt like winning the Best Cafe in Brighton at the 2023 BRAVO Awards.
Introducing Bonsai Plant Kitchen and its talented chef, Dominic Sherriff, both relatively new but making a significant mark in hospitality in Brighton. Notably, they emerged
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