In our latest hospitality interview for Brighton, we introduce Jack O’Neill from The Menu Partners. As Head of Operations, Jack leads a team of experts in all things food, supporting the entire supply chain – from the grower to you.
We meet Elliott Hannam from First Table, a relatively new restaurant marketing tool designed to connect new diners with restaurants during their quietest times. Elliott’s journey began as a chef at The Grand Hotel Brighton, followed by stints in Michelin-starred kitchens, on private yachts, and managing a restaurant in Sydney. His diverse culinary background gives him a unique perspective on the industry. Elliott is passionate about working for First Table, as it offers a win-win model that benefits both diners and restaurants.
We meet Emily Alexander, the General Manager at the Jolly Sportsman pub in East Chiltington. Emily shares insights into her role, the exciting events she has planned for the summer at this Sussex pub, and her own wedding plans at the award-winning Halisco in Brighton.
We interview Peter from Good Noise, the hospitality design agency behind many of Brighton and Hove’s well known hospitality brands. From concept development to brand strategy and execution, Peter and his team are committed to helping clients stand out in a crowded market and create meaningful connections with their audience.
Gayle Newman is the powerhouse behind The Ladies Mile pub in Patcham. With various roles spanning from Licensee and Director to Bar Manager, she’s one of the driving forces behind its success as a community pub. Alongside these professional titles, Gayle also proudly carries the roles of wife and mother. Recently celebrating an incredible milestone, Gayle has been steering The Ladies Mile pub in Patcham for an impressive 20 years.
We had the pleasure of meeting Jack Green, the head chef at the New Inn situated on Hurstpierpoint High Street. Jack tells us about working alongside reputable chefs, favourite cook books and how to keep up with the latest culinary trends.
We interview Penny Streeter OBE where she talks about attracting world-class talent like Chef Jean Delport and how it was crucial for Restaurant Interlude’s rapid success.
We meet Minnie George, marketing from The Permit Room as we discover her career path from front of house to working with this growing brand.
We meet Helen Tate from The Secret Vineyard, we delve into her background in the wine industry and uncover the serene presence of her sister Vicky. Together, they bring a unique and sustainable approach to winemaking in Sussex. Discover the secrets behind the vineyard’s offerings and the passion driving their commitment to sustainability and quality.
We sit down with Pete Morrison who is the joint owner of Jo and Co in Hove. Jo and Co is a beloved restaurant in Hove where visiting diners are treated like family, and their all-day menu keeps their guests coming back for more. We discover Pete’s view on customer service, their ethos in using local Sussex produce and we discover the fun to be had during the BRAVO Awards.
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