We meet Steve Pineau the owner at L’Atelier Du Vin and find out about drink trends, his inspirations and his top tips from a business owner’s point of view.
We talk to Gemma Heath from Woods Foodservice about changes in the hospitality industry, the growth of their food business and how they have adapted their offering for todays modern chef. Woods Foodservice has been established for over 40 years as the primary choice for general and specialist, ambient, chilled and frozen ingredients to top chefs across London and Brighton.
We talk to Phil Bartley about his experiences in hospitality. From cheffing and chef development, to food design and multi-venue challenges.
An interview with Michael Bremner from 64 Degrees and Murmur. RB Jobs talks to the Brighton Great British Menu winner about the hospitality industry.
Want to know how to become a career bartender? We meet Matt Ottley from Brighton’s Metropolitan Bar & Terrace as he takes us through his career bartender journey.
Whether it’s your first or fiftieth interview, preparation is essential. Simply turning up and blagging your way through could mean missing out to someone else. Here are our top tips on how to prepare so you are ready to make a great impression at your interview.
Restaurants Brighton Jobs is your local jobs board for hospitality work in Brighton, Hove and Sussex. We list roles for all types of job seeker, from professional chefs looking for a full-time position, to students who need part-time work. And we work with all types of venue, from restaurants and hotels, to bars, pubs and cafes.
Women in Hospitality Interview Current position: Director at Olive Social Career to date. After working part time in the hotels in my hometown of Eastbourne
Once you have an account you can:
As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;
Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.
