Brighton Hospitality
Faye Thomson
Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.
Jude
March 10, 2020
Brighton Hospitality
Penny O’Reilly
Meet Penny O’Reilly from Space and Thyme who manages The Black Lion, Mesmerist and The Flip Side in Brighton’s Lanes. “There have been many moments when I’ve felt exhilarated by the work and so proud of the things my teams or individuals have achieved..”
Jude
February 27, 2020
Brighton Hospitality
Meet James Thomson, Wild Flor
James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.
Nico
November 19, 2019
Brighton Hospitality
Messa Ben, Brighton Cookery School
Meet Messa Ben from Brighton Cookery School on his journey from Michelin kitchens in Paris to teaching people to cook in Brighton.
Nick Harvey
October 16, 2019
Brighton Cool
Rob Allen at The Geese
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
Ivanka Majic
October 14, 2019
Brighton Hospitality
Running your own restaurant (again!)
We talk to restaurant experts Jane and Ramin about started their new restaurant brand Kindling having successfully ran Food For Friends for 15 years.
Nick Harvey
October 1, 2019
Brighton Hospitality
The Cheese Man
Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.
Nick Harvey
September 24, 2019
Brighton Hospitality
Sam Pryor | Fourth & Church
We meet Sam Pryor from Fourth and Church, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant.
Nick Harvey
September 12, 2019
Brighton Cool
Oli Hyde, The Flour Pot Bakery
Local hospitality entrepreneur Oli Hyde, a founder and managing director of Brighton & Hove’s The Flour Pot Bakery talks about hard work, the influencers in his career and owning a business in Brighton.
Nico
August 23, 2019
Brighton Hospitality
The Journey of a Food Photographer
There has definitely been an unprecedented growth in food photography since the explosion of online marketing and social media, and if done correctly hospitality venues can wow their potential customers with the most incredible photography. We meet Brighton’s Jo Hunt from Jo Hunt Photography who works as a professional food photographer in Brighton and beyond; Jo takes us through her personal journey along with her inspirations.
Ivanka Majic
August 21, 2019