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Nico

Steven Edwards

Sustainability in the workplace | etch. by Steven Edwards Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation

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Nico June 22, 2021
Brighton Hospitality
Jude

Faye Thomson

Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.

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Jude March 10, 2020
Penny O Reilly Space and Thyme
Brighton Hospitality
Jude

Penny O’Reilly

Meet Penny O’Reilly from Space and Thyme who manages The Black Lion, Mesmerist and The Flip Side in Brighton’s Lanes. “There have been many moments when I’ve felt exhilarated by the work and so proud of the things my teams or individuals have achieved..”

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Jude February 27, 2020
Wild Flor Interview RBJobs
Brighton Hospitality
Nico

Meet James Thomson, Wild Flor

James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.

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Nico November 19, 2019
Rob from The Geese
Brighton Cool
Ivanka Majic

Rob Allen at The Geese

We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.

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Ivanka Majic October 14, 2019
The Cheese Man Sussex
Brighton Hospitality
Nick Harvey

The Cheese Man

Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.

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Nick Harvey September 24, 2019
Sam Pryor and Paul Morgan - Owners of Fourth and Church
Brighton Hospitality
Nick Harvey

Sam Pryor | Fourth & Church

We meet Sam Pryor from Fourth and Church, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant.

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Nick Harvey September 12, 2019

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