Looking for your next chef job in Brighton? You’ve come to the right place. Whether you’re ready for a new challenge or hiring for a Brighton chef position, Restaurants Brighton Jobs connects chefs and hospitality employers across Brighton, Hove and Sussex.
Our goal is simple: to make the latest chef jobs Brighton, chef jobs Hove and chef jobs Sussex easy to find — all in one place. Access listings for free via our website, Instagram, Facebook groups and hospitality industry newsletter. No agencies, no fees — just great local opportunities, powered by RestaurantsBrighton.co.uk.
When you’re searching for chef jobs in Brighton and Hove, you’re in the right place. Brighton is home to an incredible food scene — from seafood restaurants on the seafront to Japanese sushi bars, French-inspired bistros, cosy gastropubs and the best steakhouses in Brighton. Whatever kitchen you see yourself in, we’re here to help connect you with the latest Brighton chef jobs and opportunities across the city.
At Restaurants Brighton, we also stay ahead of the curve on new restaurants in Brighton opening each year. If there’s a particular venue you’d love to work with, tell us — we’re happy to share insight, contacts and support to help you take the next step in your career.
Brighton and Hove’s award-winning restaurants are inspiring places to work as a Brighton chef. To seek out the best positions in the industry, look for Great British Menu winners and Michelin plates, AA Rosette holders, Bib Gourmand eateries, BRAVO favourites, or one of Britain’s official top 100 restaurants.
Take a look at the BRAVO 2025 winners across 18 categories in the 2025 Brighton Restaurant Awards, including best restaurant in Brighton, best brunch, and many more.
Brighton is an incredible place to either find a foot in the door with your first chef job, or a place to climb the ladder at so many amazing independent eateries across the county.
Whether you’re looking for full-time or part-time chef jobs, Brighton and Hove has lots to offer. Summer is the busiest time of year for tourists, and is a great time to find work. In winter, the fires are lit in cosy pubs, and the city’s restaurants recruit extra staff for the busy Brighton Christmas party season and New Years Eve.
Seasonal or part time chef jobs in Brighton may be to cope with seasonal peaks at a busy Brighton pub, or perhaps further a field at a destination Sussex restaurant.
Meet a few of our featured Brighton chefs in some of the busiest or high profile jobs in our Brighton Hospitality round up. From the Masterchef semi finalist to a Master Chef winner, from a Great British Menu winner, or to winners of the Brighton Restaurant Awards.
Brighton does really have a chef for every occasion and there are plenty of stunning Brighton restaurants that have opened up in the city this year. You may also like our guide on how to become a chef, plus you can read about the Brighton and Hove hospitality scene where many well know Brighton and Sussex chefs are interviewed.
We sit down with Dave Marrow from Embers Brighton to uncover the story behind one of the city’s most exciting dining spots.
In this exclusive Brighton Chef Jobs interview, Dave shares the inspiration behind Embers’ flame-grilled concept, the creative team bringing it to life, and the secrets behind their award-winning Sunday roast.
From the buzz of the open kitchen to its prime Lanes location, discover what makes Embers a standout on Brighton’s vibrant food scene.
Steven Edwards, MasterChef: The Professionals winner and chef-owner of etch. restaurant in Hove, has created one of the city’s most acclaimed dining destinations. Currently the highest-rated restaurant in Brighton according to the AA, etch. is known for its inventive tasting menus and exceptional service. Regularly featured among Brighton’s top best restaurants and winner of the BRAVO Best Restaurant award in 2019, it’s a must-visit for anyone exploring the city’s finest dining — or browsing Brighton Chef Jobs for culinary inspiration.
James Villiers was a 2016 Master Chef contender and made it to their semi final stages which is incredible. Read a really inspiring account of James’ career challenges and how he started as a local apprentice. James has worked for Ben McKellar at the Ginger Group and also the Glass House restaurant at Wickwoods country club.
James now works as the Lead Chef of the 125 club Suite at Tottenham Hotspur Stadium.
Always in the spotlight, Michael Bremner — winner of the Great British Menu and regular contender in the National Restaurant Awards — is one of Brighton’s most celebrated chefs. As chef-owner of 64 Degrees, he continues to inspire the city’s food scene with creativity and innovation. Frequently topping diners’ wish lists, Michael and his team represent the best of Brighton’s culinary talent — a true inspiration for anyone exploring the local dining scene or browsing Brighton Chef Jobs for their next move.
Sam Pryor and Paul Morgan have a wealth of experience behind them and they have uniquely positioned neighbourhood favourite Fourth and Church (restaurant, wine bar and shop) as a go to destination across Brighton. In 2025, they also celebrated ten years!
Fourth and Church are 2023, 2024 and 2025 winners of the BRAVO best wine list and this Hove restaurant was also very well placed in the 2025 best restaurants in Brighton.
S. Africa to the Sussex, we meet Jean, Executive Chef at the 1 star Michelin rated Restaurant Interlude. Now with 4 AA Rosettes too. Jean talks about previous jobs, his training in Cape Winelands and his motives and inspirations with Interlude.
Interlude is a Sussex restaurant at Leonardslee Gardens. It has retained it’s 1 Michelin star for a number of years now as well as achieving a Green Michelin Star.
Meet Victor, Executive Chef at Brighton Cookery School — a chef whose role stands apart from many featured on Brighton Chef Jobs. Inspired by his grandmother’s cooking, Victor’s journey spans family kitchens, Michelin-starred restaurants, and formal training at the prestigious Escuela Superior de Hostelería de Sevilla. Now based in Brighton, he dedicates his career to teaching others, sharing his passion, creativity, and skill with aspiring chefs and home cooks. We spoke to Victor about his journey, influences, and what makes Brighton Cookery School such a special place to learn and create.
We interview Stella and Griff, founders of Woodfire Camping, the UK’s first gastro-campsite. Based across beautiful sites in Sussex, Woodfire Camping pioneers the art of combining great food with the great outdoors.
Their open-fire feasts showcase local ingredients, sustainable methods, and a love for nature, all set against the backdrop of the South Downs.
Discover how they’ve redefined camping — blending comfort, community, and exceptional outdoor dining.
Meet Tom Hamblet, the talented Sussex-born chef who rose to national fame after winning MasterChef: The Professionals.
At just 24, Tom has already made his mark on the culinary world and is now taking the helm as Head Chef at The Camellia Restaurant from January to March 2024.
We caught up with Tom to talk about his remarkable journey, his MasterChef victory, and what’s next for one of Sussex’s most exciting young chefs.
Restaurants Brighton Jobs is the leading local website for chef jobs in Brighton and Hove which means that we can introduce you to the best opportunities across the city. We work directly with local restaurants, new restaurants, hotels, pubs and cafes, and we’re among the first to know when new chef jobs become available. RBJ is also purely dedicated to the hospitality industry.
You may also be interested in our head chef jobs or cook jobs.
You can find the latest chef jobs in Brighton, Hove and Sussex right here on the Restaurants Brighton Jobs website. We post new opportunities every week, covering everything from entry-level kitchen roles to senior Brighton head chef positions across the city’s top restaurants, pubs and cafés.
Brighton and Hove’s thriving food scene includes more than 1,100 venues listed on TripAdvisor, meaning there’s a steady demand for skilled chefs. With such a diverse hospitality scene, new Brighton chef jobs are available year-round across restaurants, pubs, Brighton boutique hotels and independent cafés.
You can post Brighton chef jobs for free on the Restaurants Brighton Jobs platform, where listings are shared across our website, the Brighton hospitality newsletter, Restaurants brighton Jobs Instagram and Brighton Chef Facebook groups. It’s a great way to reach local hospitality professionals without agency fees.
Brighton offers an exciting mix of chef opportunities, from Michelin-recognised fine dining and plant-based kitchens to family-run bistros and Brighton beachside restaurants. Whether you’re after a creative role in a modern kitchen or a reliable position in a local pub, you’ll find a wide range of chef jobs in Brighton and Hove to suit every level and style.
Yes there are Facebook groups where Brighton Chef Jobs are posted! Join the Brighton Chef Jobs Facebook Group for the latest openings and industry discussions. You can also check out Brighton Oui Chef, another great local group where chefs share tips, roles and opportunities within the city’s hospitality community.
Brighton has excellent training options for aspiring chefs. You can study at Brighton MET College, Plumpton College, or the Brighton Cookery School, all offering hospitality and professional cookery courses. Many local Brighton restaurants also provide hands-on experience through apprenticeships and junior chef placements.
We regularly feature Brighton chefs on our Restaurants Brighton Jobs hospitality page, celebrating local talent and sharing their stories. If you’d like to be featured, contact us to share your experience, current role, and career journey.
Restaurants, pubs and hotels can easily advertise chef jobs in Brighton with us. Simply contact the Restaurants Brighton Jobs team to arrange your free listing and reach thousands of local hospitality professionals through our digital platforms. Alternatively just post your Brighton Chef Job just here.
We help Brighton restaurants connect directly with chefs through our local job listings, social media, and newsletters. In addition, we can promote your venue on RestaurantsBrighton.co.uk to attract more applications and boost your visibility across the city’s hospitality network.
Once you have an account you can:
As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;
Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.
