Who’s the best of the best in Brighton? This is The Biggie, the one restaurants want and the public voted for in their masses at the Brighton Restaurant Awards.
More than just great food, this is concept, atmosphere, service and consistency.
This is the second year running for Michael Bremner's 64 Degrees to scoop first place in the BRAVO awards. Voting in your thousands you demonstrated that simple and consistent commitment to quality prevails in your hearts (and stomachs).
It is wise that 'Masterchef; The Professionals' winner, Steven Edwards has opened his restaurant in an old bank, he needs the vault for all his awards. In addition to his BRAVO 2018 award, etch. holds a Michelin Plate, 5 Good Food Guide and a brand new 3 AA Rosettes.
Terre a Terre have long been serving up creative and exciting vegetarian and vegan cuisine with excellent service and atmosphere. They've bucked the trend for the plant based diet and, by popular vote, remain at the forefront of the game.