Discover the best steak in Brighton
Which venue makes the cut when it comes to choosing the most tender, juicy and flavoursome steak in the city? Here are our best venues for steak in Brighton, Hove and Sussex.
The coal shed is an example of what happens when you take a real charcoal Josper oven, the freshest and best quality ingredients you can find and then cook those ingredients to perfection! Specialities include a range of 35 day, dry aged Scottish steaks from the North Highlands in Scotland. Offering a range of cuts, including some truly spectacular sharing steaks, and a variety of sides this is every meat lovers dream venue.
LatinoAmérica based in Hove is the first Argentine restaurant in East Sussex. The owner and his team are proud to share with you the authentic dishes and extensive knowledge of the cuisine of Argentina. For over 60 years, Argentina has been recognised around the world for exporting some of the finest quality beef. Try Latino America’s Argentine Meat Experience which gives you a taste of each cut of steak with sides to accompany!
L’Atelier Du Vin, North Laine
L’Atelier Du Vin is all about the drinks, but by no means is food an afterthought. Following in the footsteps of its sister restaurant Grow 40, they pride themselves on the locally sourced steak they serve from Trenchmore Farm in West Sussex. For a personal touch regulars can even have their own steak knife engraved and reserved for their own use.
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If quality, locality and traceability are all things you look for when choosing a steak, The Sussex Ox have got you covered. Their steak comes from their own family owned organic farm just 5 miles from pub, along with all the other meat on the menu. The menu boasts an extensive selection of meats from the grill, often with a variety of different cuts to choose from. Enjoy this with your choice of sauce and sides and pair with an glass of Côtes du Rhône, you will be all set for a perfectly relaxing evening.
This 2 AA Rosette restaurant at the Grand Brighton Hotel uses aged Aberdeen black grain beef. Very well known for their seafood, Gb1 is also a top notch venue to enjoy a chargrilled ribeye on the bone, or their surf and turf. Offering a full steak selection which includes a hanger steak or fillet steak all weighing in at about 224g. Treat yourself to a steak and Regency glamour.
The Grill Room at Third Avenue offers elegant contemporary dining. With it’s dark decor and deep boothe seating there is a distinct exclusive members club feel. The sense of luxury extends through the menu, with all steaks aged for 28 days in a Himalayan Salt Ageing room, to increase tenderness and enrich flavour. The restaurant’s namesake is its Josper Grill, renowned as the world premier charcoal grill. You’ll be dining in exalted company with the beef itself from Aubrey Allen, the Queen’s prefered butcher; an exclusive club indeed.
The Old Bank Steak & Ribs is set in the heart of bohemian Kemptown and is a great venue for informal dining. Offering nothing but the best they bring you steak that has been hung for at least 28 days with different cuts and the option to share. Try their Pavé of Rump as one of their best cuts or the spicy Chimichurri Mexican steak for something a little different.
Located in the heart of bustling Brighton, Edendum aims to offer top-quality food and a different Italian culinary experience. Edendum is an Italian restaurant that is different without giving up the classic dishes that everybody loves. Their steak dish isn’t just pretty to look at as seen in the picture below, it’s pretty tasty too! Try it for yourself and you’ll be planning your next visit to Edendum ASAP.
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Drakes is a regular feature in our Restaurants Brighton top ten and is a boutique venue serving a fine dining style menu. Their dry aged fillet steak is incredible and comes highly recommended. Carefully sourced beef and crafted perfectly for your plate. Perfectly complemented with truffle mash.
A Victorian double fronted family run restaurant with an expertise in producing fantastic steaks. Steak dishes include: Seared Rib Eye steak, Peppered Rib Eye, Parisian Rib Eye, Fillet Steak Forestiere, Ocean Fillet steak, Fillet steak Tournedos Rossini. A truly dedicated family run restaurant with superb home cooked food served with a genuine smile.
In a superb location on Brighton seafront, The Copper Clam is just 150m from the new BAi360 attraction. Serving incredibly tender and flavoursome aged fillet and ribeye steaks reared in Sussex, you can be sure that the meat you order has travelled minimal miles from the Sussex farm to your plate. There’s the ‘carpetbagger’ steak that the Copper Clam offer, which is a fillet steak stuffed with 3 oysters!
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- Local, reared in Sussex
- View The Copper Clam feature page
A beautiful 18th Century Grade 1 Listed Country house set in acres of stunning woodland and parkland in the heart of Sussex – just ten minutes from Brighton. Their menu changes seasonally and always features a fillet of beef, and they also offer a Sunday carvery which gets booked up quickly! This venue is extremely dog friendly which goes down well with the many walkers who pop in after a stroll amongst the grounds.
French inspired cuisine and a friendly Kemptown restaurant. Try their signature sirloin steak cooked the french way. Offering classic and un-pretentious French and British style dishes, this is a venue which is suitable for any occasion, you have plenty of room to enjoy your own table space and the restaurant area is tastefully decorated with local artists and elegance.
Inspired by French home style cooking, slow cooked foods and using locally sourced ingredients – Bistro Du Vin’s Gallic style menu certainly has a British flavour delivered in a down-to-earth, cosy and incredibly relaxing setting. Choose from Chateaubriand, Sirloin Steak, Ribeye and Fillet steak. A decadent bistro setting with options also for alfresco and private dining.
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- All steaks are dry aged on the bone for a minimum of 28 days
- View the Bistro Du Vin feature page
Why not try their ‘Feather Blade Flash Steak’ -pounded with prosciutto & sage, char-grilled & served with a garlicky heritage tomato & basil salsa. 8 oz rumps and rib-eyes are also on the menu. A partnership between Jamie Oliver and chef Gennaro Contaldo have won thousands of fans for their delicious and affordable food and their friendly and welcoming service.
The Coach House Restaurant and Bar on Middle Street is one of Brighton’s hidden secrets, tucked slightly off the road in the heart of Brighton’s famous Lanes. Sussex rump of beef with garlic sautéed potatoes, French beans and a peppercorn sauce is their house steak. Very warm and welcoming. Great all year round venue
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- Alfresco dining
- View the Coach House feature page
Steak Dishes Include: Seared Rump steak – Parisian Rump steak – Pepper Rump steak – Fillet steak with wild mushroom duxelles – Chambers Surf and Turf – “Chambers Beef Wellington.” Chambers Bistro in Shoreham-By-Sea is an independent and modern style British bistro, serving all the popular classics in this elegant and centrally positioned venue.
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- Stylish and elegant
- View the Chambers Bistro feature page