Best Brighton Steak Restaurant or Steakhouse
Looking for the best steak restaurant in Brighton? Which venue makes the cut when it comes to choosing the most tender, juicy and flavoursome steak in the city? Here are our best venues for steak in Brighton, Hove and Sussex.
The coal shed is an example of what happens when you take a real charcoal Josper oven, the freshest and best quality ingredients you can find and then cook those ingredients to perfection! Specialities include a range of 35 day, dry aged Scottish steaks from the North Highlands in Scotland. Offering a range of cuts, including some truly spectacular sharing steaks, and a variety of sides this is every meat lovers dream venue.
Baqueano on Western Road is a fully authentic Argentinian restaurant specialising in premium Angus steak, served traditionally with chips and homemade sauces. They are the only Argentinian restaurant to also serve Entraña (skirt steak) and Mollejas (sweetbread). Their tasting menu for two persons is a great way to sample the most traditional of dishes on their menu.
Find Out More
- Make a booking on 01273 911991
- View the Baqueano feature page
During the evening, The Victoria Terrace serves the brilliant grill menu curated by executive chef at The Grand Hotel, Alan White. With a focus on perfectly paired foods, seasonal produce and local meats, the menu has something for everyone. Try the Sussex breed rump steak with Cafe De Paris sauce and go ‘surf ‘n’ turf’ for an extra £6. Another favourite is the waygu beef burger, a delicious treat of a prime cut of beef served deliciously pink and juicy.
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Drakes is a regular feature in our Restaurants Brighton best restaurants list and is a boutique venue serving a fine dining style menu. Their dry aged fillet steak is incredible and comes highly recommended. Carefully sourced beef and crafted perfectly for your plate. Perfectly complemented with truffle mash.
French-inspired cuisine and a friendly Kemptown restaurant. Try their signature sirloin steak cooked the French way. Offering classic and unpretentious French and British style dishes, this is a venue which is suitable for any occasion, you have plenty of room to enjoy your own tablespace and the restaurant area is tastefully decorated with local artists and elegance.
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Inspired by French home-style cooking, slow-cooked foods and using locally sourced ingredients – Hotel Du Vin’s Gallic style menu certainly has a British flavour delivered in a down-to-earth, cosy and incredibly relaxing setting. All steaks are dry aged on the bone for 28 days, choose from Onglet, Ribeye and Fillet steak with a choice of sauces and served with pomme frites (that’s chips to the rest of us). A decadent bistro setting with options also for alfresco and private dining.
Find Out More
- All steaks are dry aged on the bone for a minimum of 28 days
- View the Hotel Du Vin feature page
If quality, locality and traceability are all things you look for when choosing a steak, The Sussex Ox have got you covered. Their steak comes from their own family owned organic farm just 5 miles from pub, along with all the other meat on the menu. The menu boasts an extensive selection of meats from the grill, often with a variety of different cuts to choose from. Enjoy this with your choice of sauce and sides and pair with an glass of Côtes du Rhône, you will be all set for a perfectly relaxing evening.
LatinoAmérica based in Hove is the first Argentine restaurant in East Sussex. The owner and his team are proud to share with you the authentic dishes and extensive knowledge of the cuisine of Argentina. For over 60 years, Argentina has been recognised around the world for exporting some of the finest quality beef. Try Latino America’s Argentine Meat Experience which gives you a taste of each cut of steak with sides to accompany! Regarded as one of the best steak restaurants in Brighton.
Rated by Tripadvisor as the Number One Steak House in Brighton&Hove, The Old Bank serves 28 day aged British Beef and offers great value with steak prices starting at only £10.50. One of the specialities is the “Steak Challenge“ where, if guests can eat 2 kg of sirloin steak in under 45 minutes, it’s free! It is also rated Number One in B&H for delicious, slow cooked, BBQ baby back ribs. The dessert menu has been created around an in-house ice cream machine, which uses pure Jersey Cream as its principal ingredient.
A Victorian double fronted family-run restaurant with an expertise in producing fantastic steaks. Steak dishes include: Seared Rib Eye steak, Peppered Rib Eye, Parisian Rib Eye, Fillet Steak Forestiere, Ocean Fillet steak, Fillet steak Tournedos Rossini. A truly dedicated family run restaurant with superb home cooked food served with a genuine smile.