BRAVO award winners 2026
The 20 Best Brunches in Brighton 2026
sponsored by designs woodcraft
20 Best Brunch Spots in Brighton 2026 | Voted by Locals
Brighton takes brunch seriously. More seriously, arguably, than anywhere else in the south of England. The best brunch Brighton has to offer is not defined by a critic or a guide; it is chosen entirely by the people who live here. Every year, Brighton and Sussex residents cast their votes in the BRAVO awards, and this list of the 20 best brunch spots in Brighton is the definitive result of that process. From North Laine cafes to Hove favourites, Kemptown hidden gems to bottomless brunch destinations, this is Brighton’s brunch scene as locals know it. The 2026 winner is Jo and Co in Hove, a brilliantly executed all-day brunch spot with Antipodean heart and a dedicated local following. Read on and discover where to find the best brunch in Brighton this year.
Best Brunch in Brighton - First place
Serving up the good stuff until 4pm, this all-day Hove spot is your Brighton brunch number one. Total commitment to brunch craft, laid-back Antipodean vibes and top-quality local and organic produce give Jo and Co that winning edge. A beautiful, bright dining room, a fantastic team and build your own pancakes also helped win Jo and Co the 2026 BRAVO Best Brunch in Brighton title, and was among the most contested categories in this year’s 71,000 public votes.
Two dishes stand out among Brighton brunch lovers. Jo’s Full brings organic eggs, a Brighton Sausage Co. sausage, smoked bacon, hash brown, mushroom, grilled tomato, beans and sourdough toast together in one deeply satisfying plate. For something bolder, the Shakshuka Eggs deliver organic eggs baked in spicy tomato sauce with chorizo, peppers, spinach and feta, served with toasted bread for dipping; warming, vibrant and genuinely hard to resist. Find out more about Jo and Co in Hove.
Jo & Co • joandcorestaurants.co.uk • 115 Church Rd, Brighton and Hove, Hove BN3 2AF • 01273 934400
Best Brunch in Brighton - Runner Up
At weekends, people queue for Moksha’s signature golden hash browns, the kind dreams are made of, and once you have tasted them you will understand why. Served alongside their own in-house café blend coffee, this family-run North Laine institution is a Brighton brunch legend with a menu built for true brunch lovers.
Two dishes capture everything that makes Moksha special. The Moksha Breakfast is a masterclass in locally sourced comfort; Sussex pork sausage, Sussex bacon, slow-roasted zaatar tomatoes, roasted thyme mushrooms, organic eggs, homemade baked beans and toasted sourdough, every element given just a little more thought and care than you might expect. The zaatar tomatoes in particular are the kind of detail that sets this kitchen apart from the crowd. For something with more fire, the Huevos Benedictos are outstanding; Sussex chorizo, poached organic eggs and a chipotle hollandaise with avocado and tomato salsa on toasted sourdough, bold, smoky and deeply satisfying. Find out more about Moksha Caffé in North Laine.
Moksha Caffè • mokshacaffe.co.uk • 4-5 York Place, Brighton BN1 4GU • 01273 248890
Third best brunch in Brighton
Perched on the corner of Queen’s Park, Starfish and Coffee is the BRAVO awards’ biggest ever winner, having taken a title in almost every year of the awards’ eleven year history, and this year is no exception. It comes as no surprise then that they also serve one of the city’s finest brunches; seasonal specials and brunch favourites made using local produce, cheeky cocktails, great coffee and fresh pastries from Flour Pot Bakery mean there is something here for every kind of appetite.
Two dishes have become firm favourites among Brighton brunch lovers. The English But Veggie is a beautifully considered plant-based take on the full breakfast; vegan Cumberland sausage, smashed avocado, Mac’s Farm organic poached eggs and triple cooked potatoes that are crisp, golden and entirely addictive. For something more adventurous, the Loaded Avo Smash takes the brunch staple somewhere altogether more exciting; smashed avocado on Flour Pot Bakery sourdough with baby gem lettuce, vegan ranch dressing, West Country cider jelly, rocket, pickled daikon and pomegranate seeds. The combination of creamy avocado, sharp pickled daikon and the sweet burst of pomegranate makes this one of the most original and memorable brunch dishes in the city. Find out more about Starfish and Coffee near Queen’s Park.
Starfish & Coffee • starfishandcoffee.cafe • 32 Egremont Place, Brighton BN2 0GA • 01273 230635
FOURTH place
Creators of the new brunch classic Frumpets™, Oeuf Cafe is far from frumpy. Bringing Parisian styling to this cafe corner of Hove, Oeuf boasts a menu section dedicated to Benedicts, high-styled seasonal specials and a secret garden that transforms brunch into a complete, unhurried experience. A multiple BRAVO winner and a genuine darling of the Brighton and Hove social scene, particularly when the sun finds its way into that hidden outdoor space.
The Frumpets™ are the dish that launched a thousand Oeuf Instagram posts and deservedly so; a stack of three French toast-battered crumpets that manage to be simultaneously crisp on the outside and yielding within, served here in the Melt in the Middle version with melty Cheddar, spinach, chive and bacon crumb folded through the centre. It is the kind of dish that sounds almost too indulgent to be true and then exceeds expectations entirely. For those who want something more classic, The English is a masterclass in sourcing done properly; bacon, local sausage, two free range eggs, mushroom, a homemade rosti, baby vine tomato, homemade beans and a thick slice of French white loaf. The homemade rosti and beans are the details that elevate this above the ordinary and explain why Oeuf has built the following it has. Find out more about Oeuf Cafe in Hove.
Oeuf Café • oeuf.cafe • 8 Third Avenue, Hove BN3 2PX • 01273 945885
FIFTH place | Brunch Brighton
If you fancy a hearty brunch with a French twist, Mange Tout in Brighton’s North Laine is the place to go. Alongside traditional brunch dishes, you will find excellent omelettes, les croques, pain perdue, croissants and tartines, all made with a focus on organic and sustainable ingredients. Freshly brewed coffee comes served with a little je ne sais quoi.
Two dishes in particular have earned a devoted following among Brighton brunch lovers, and one of them has a fan in the Restaurants Brighton team. The Mighty Mange Tout is a genuinely bold plate; a minute steak cooked to order alongside two fried organic eggs, creamy avocado and a vibrant chimichurri that brings everything together with a hit of herb and acidity. It is the kind of brunch dish that crosses the boundary into lunch territory without apology, and all the better for it. The Croque Monsieur is a personal favourite here at Restaurants Brighton; rich béchamel, melted cheese and your choice of ham, salmon or spinach on perfectly toasted bread, deeply comforting and executed with the kind of quiet French confidence that Mange Tout does so naturally. Find out more about Mange Tout in North Laine.
Mange Tout • mangetoutbrighton.co.uk • 81 Trafalgar Street, Brighton BN1 4EB • 01273 607270
sixth place
A growing Brighton brand, Fika is a favourite for brunch in Brighton, with locations across Brighton, Hove, Sea Lanes on the beach and Second Avenue. Expect dishes like avocado toast with feta, sourdough Reuben toasties and homemade granola bowls alongside great coffee, calm spaces and consistently good food that make it one of the most reliably enjoyable brunch spots in the city.
Two dishes have built a particularly loyal following. The Pig in Blue is a fried egg sandwich done with real imagination; fried egg, streaky smoked bacon, blue cheese, caramelised onion and maple mayo, the combination of sweet, salty and tangy making every bite genuinely addictive. It can be made vegetarian or gluten free too, which reflects the thoughtful, inclusive approach Fika brings to its whole menu. The Susie is the brunch burger to beat in Hove; organic sausage, fried egg, smoked cheese, pesto, caramelised onions and streaky smoked bacon stacked together in a combination that manages to feel both indulgent and considered at the same time. The pesto and smoked cheese pairing is the detail that sets this apart from the crowd. Both dishes are available as vegetarian, vegan or gluten free on request. Find out more about Fika in Hove.
Fika Sussex • fikasussex.co.uk • 1 Norton Road, Hove BN3 3BE
seventh place | Brunch Brighton
Dishoom Permit Room brings a bold twist to brunch Brighton, inspired by the legendary Bombay café culture that has made Dishoom one of the most celebrated restaurant brands in the UK. Expect bacon naan rolls, masala beans on toast and chilli cheese toast alongside spiced chai and excellent coffee. Vibrant, flavour-packed and social, it is a standout for best brunch in Brighton, and a previous BRAVO winner for best cocktails in Brighton too, making it as worth visiting for a pre-brunch drink as for the food itself.
Two dishes have become firm favourites among Brighton brunch enthusiasts. The Full Permit is Dishoom’s magnificent take on the great British fry-up; nicely spiced akuri, smoky streaky Ramsay’s bacon, Shropshire pork sausages, masala beans, grilled field mushrooms and home-made buttered buns for mopping up every last drop. The akuri, Dishoom’s signature spiced scrambled egg, is the detail that transforms a familiar format into something entirely its own. The Wrestler’s Naan Roll takes its name from the wrestler-sized portions at Bombay’s legendary Koolar and Co.; smoked streaky bacon, peppery pork sausages and a runny-yolked egg wrapped in a freshly baked naan. Bold, messy and deeply satisfying, it is one of the most talked-about brunch dishes on their menu. Find out more about Dishoom Permit Room in the Lanes.
Dishoom Permit Room • permitroom.co.uk • 32 East Street, Brighton BN1 1HL • 01273 442199
eighth place
Embers brings fire-led cooking to brunch Brighton in the heart of the Lanes, and as a two-time BRAVO winner for Best Sunday Roast, this is a kitchen that genuinely understands how to make fire do extraordinary things to food. Bold, smoky and inventive, it is one of the most distinctive and genuinely unique destinations for best brunch in Brighton.
With reputable head chef Dave Marrow at the helm, two dishes showcase exactly why Embers has earned its reputation. The Embers Breakfast is a masterclass in what live fire cooking does to familiar ingredients; smoked sausage, black pudding, Embers bacon, Billington mushrooms, a potato waffle, cowboy beans, tomato compote and shirred eggs. The tomato compote and shirred eggs in particular carry a depth of flavour that simply cannot be replicated on a flat top, and the potato waffle is the kind of unexpected detail that makes the whole plate feel genuinely considered. For something even bolder, the Steak and Eggs takes brunch into serious territory; a 5oz bavette steak cooked over fire with bacon jam, Billington mushrooms, tomato compote and shirred eggs. The bacon jam against the char of the bavette is one of the finest smoked flavour combinations currently available at brunch anywhere in Brighton. Find out more about Embers in the Lanes.
Embers • embersbrighton.co.uk • 42 Meeting House Lane, Brighton BN1 1HB • 01273 869222
ninth place
Lost in the Lanes is a standout for brunch Brighton, tucked away in the heart of the Lanes with a stylish, relaxed feel and a bottomless brunch offering of unlimited Mimosas, Bellinis or Prosecco alongside your choice of dish. Seasonal ingredients, great coffee and a menu that genuinely rewards exploration make it one of the best brunch spots in Brighton.
Two dishes stand out for their creativity and flavour. The Dirty Croque takes the French classic somewhere altogether more indulgent; hot honey bacon, cheddar béchamel, a fried egg, crispy chilli and garlic oil combining into something simultaneously comforting and surprisingly addictive. The hot honey and crispy chilli pairing brings a warmth and depth that makes this one of the most satisfying brunch dishes in the Lanes. For those seeking something plant-based without compromise, the Vegetarian is a beautifully composed plate; halloumi, smashed avocado, mushrooms, roasted cherry tomatoes, new potato hash and organic poached eggs on sourdough toast. The new potato hash in particular is the kind of detail that elevates a vegetarian brunch dish from an afterthought into something genuinely worth ordering for its own sake. Find out more about Lost in the Lanes.
Lost in the Lanes • lostinthelanes.com • 10 Nile Street, Brighton BN1 1HW • 01273 525444
Tenthplace
Nord on Western Road is a stylish and deeply considered choice for a brunch in Brighton and Hove, blending calm Scandi interiors with bold, flavour-led dishes in a space so beautifully designed that every corner is worth pausing over. Run by a genuinely warm and welcoming family, it is the kind of brunch spot that feels like a discovery even after multiple visits, and one that Brighton locals have voted into the top ten with real conviction.
Two dishes capture everything that makes Nord special. The Sausages and Poached Eggs special is a masterclass in balance; eggs, garlic yoghurt, romesco sauce, beef sausages, spicy chilli butter and sourdough toast combining into something simultaneously comforting and surprisingly complex. The garlic yoghurt and romesco alongside the heat of the chilli butter is a combination that sounds bold on paper and delivers completely on the plate. For something sweeter, the pistachio pancakes with strawberries are among the most beautifully presented brunch dishes in Hove, light, fragrant and finished with the kind of care that reflects the kitchen’s Scandi-inspired attention to detail. Wash it all down with a Pistachio Matcha, creamy pistachio cream, organic matcha, pistachio milk and cold foam, one of the most talked-about drinks on the current Hove brunch scene. See more at @nordhove on Instagram. Find out more about Nord in Hove.
Nord • nordhove.co.uk • 83 Western Road, Hove BN3 1JB • 01273 945855
eleventh place
Black Mocha has been a cornerstone of the North Laine since 2014, sitting at the end of Kensington Gardens where the neighbourhood feels most like itself. Proudly independent and consciously run, this is a café that takes its 70% Madagascan chocolate and single-origin coffee as seriously as its food, serving speciality drinks alongside seasonal plates, cakes and savoury snacks in a relaxed, welcoming space that has earned its devoted local following genuinely and quietly over more than a decade.
The Farm Breakfast is the kind of plate that rewards the walk here; house beans, smoked streaky bacon, Merguez sausages, organic poached eggs, herby tomato, garlic roasted mushrooms, sourdough and pickles. The Merguez sausages are the detail worth noting, bringing a North African warmth and spice to what might otherwise be a familiar format, and lifting the whole plate into something more interesting. The Garden Breakfast offers an equally considered plant-based alternative; seasonal veggies, house beans, pea and broad bean guacamole, herby tomato, garlic roasted mushrooms, sourdough and pickles, gluten free and vegan as standard with the option to add eggs. The broad bean guacamole in place of the usual avocado is a genuinely clever and seasonal touch. Find out more at @blackmochabrighton on Instagram.
blackmocha.co.uk • 103 Gloucester Road, Brighton BN1 4AP • 01273 690515
twelfth place
Foodilic is one of Brighton’s most popular destinations for a healthy, generous and genuinely good value brunch, drawing a loyal crowd of locals who appreciate flexible, plant-forward cooking without compromise on flavour. With a menu that spans everything from classic to creative and covers vegan, vegetarian and gluten-free diners as naturally as everyone else, this is a place where nobody arrives at the table feeling like an afterthought.
The Full Vegan Breakfast is a standout; vegan sausage, aubergine, bacon, grilled tomato, mushrooms, butter beans, ackee and tofu scrambled eggs and sourdough toast, a plate that is as satisfying and complete as any full English on this list, just without the meat. The ackee and tofu scramble is the detail worth seeking out, a Caribbean-inspired twist on scrambled eggs that brings a genuinely distinct texture and subtle richness that sets Foodilic apart from the crowd. For something lighter but equally considered, the Mediterranean Butter Beans on toasted sourdough is a simple, earthy and deeply comforting dish that demonstrates what good sourcing and restraint can do without any fuss at all. Both dishes are fully vegan and reflect a kitchen that has been thinking seriously about plant-based vegan breakfast in Brighton long before it became fashionable. Find out more at @foodilic on Instagram.
Foodilic • foodilic-westernroad.com • 163 Western Road, Brighton BN1 2BB • 01273 760190
Thirteenth place
River Cafe Bistro in Shoreham is the kind of place that turns a coffee stop into a long, happy morning without you ever quite planning it that way. Sitting directly opposite the River Adur on the High Street, with a south-facing terrace that catches the sun and interiors floored with salvaged wood from Brighton’s West Pier, this proudly independent bistro is a genuinely special find and well worth the short journey from Brighton for a Shoreham brunch with real character and a riverside view to match.
The buttermilk pancake stack is a highlight worth making the trip for; three pancakes served with crispy bacon and maple syrup, or with Biscoff and banana for a sweeter alternative, all made from scratch in the kitchen using bread and pastries from Brighton’s own Coburn and Baker. The Crab Benedict is the more adventurous choice and one of the most distinctive dishes on any brunch menu in the wider Brighton area; dressed crab on a toasted English muffin with hollandaise, a seasonal and locally sourced combination that reflects the kitchen’s commitment to working with Sussex suppliers wherever possible. Coffee comes from Horsham Coffee Roaster, the flooring has a story, the artwork rotates in partnership with Shoreham Art Gallery, and the whole place hums with a warm, community-rooted energy that is entirely its own. Find out more about River Cafe Bistro in Shoreham.
Cafe Rust • caferust.com • 50 Preston Road, Brighton BN1 4QF • 01273 253382
Fourteenth place
 Table in Kemptown blends Mediterranean warmth with a relaxed, neighbourhood café feel that makes it one of the most quietly rewarding brunch spots in the eastern end of the city. Creative, fresh and genuinely welcoming, it sits just minutes from the city centre but feels a world away from the weekend crowds.
Two dishes in particular have captured the loyalty of Kemptown brunch regulars. The Turkish Eggs, or Cilbir, is a dish that rewards those who have not yet discovered it; delicately poached eggs resting on creamy garlic yoghurt, finished with a drizzle of spicy melted butter and served with sourdough bread for mopping. The contrast between the cool, tangy yoghurt and the warm heat of the butter is the kind of simple, brilliant combination that makes you wonder why you have not been eating this for years. The Saksuka takes a different route to the same satisfying destination; sautéed peppers in a homemade spicy tomato and aubergine sauce with garlic, topped with two perfectly poached eggs and served with sourdough. Both dishes carry the option to add bacon, sausage, halloumi or sucuk, the latter a spiced Turkish sausage that transforms either plate into something even more substantial. Find out more about  Table in Kemptown.
À Table • atablebrighton.co.uk • 75 St James’s Street, Brighton BN2 1PA • 01273 787642
fifteenth place
Cafe Rust is a favourite for a rustic brunch in Brighton, with locations across the city including a cafe on Preston Road, a cafe in Hove and Kemptown, each carrying the same relaxed, welcoming feel and commitment to unpretentious, well-made food that has made this a stalwart of the Brighton café scene and a genuine local favourite year after year.
Two dishes anchor the menu with real confidence. The Café Rust is the house full breakfast and a proper one at that; butchers sausage, bacon, beans, roasted mushroom and tomato, seasonal greens and two poached eggs on sourdough. The seasonal greens are the detail that sets this apart from the standard fry-up, bringing a freshness and colour to a plate that could otherwise feel heavy, and the butchers sausage signals the kitchen’s commitment to sourcing that runs through everything it does. The Eggs Florentine offers a lighter but equally satisfying alternative; free range poached eggs with seasonal greens and hollandaise on toasted sourdough, clean, well balanced and a reliable measure of any brunch kitchen’s ability to get the basics exactly right. Both dishes reflect a café that has built its loyal following not through reinvention but through consistency, warmth and a genuine understanding of what people actually want from a brunch in Brighton. Find out more about Cafe Rust.
Cafe Rust • caferust.com • 50 Preston Road, Brighton BN1 4QF • 01273 253382
sixteenth place
Baked is a go-to for brunch in Hove, sitting on Church Road with a sunny, relaxed vibe and generous portions that have made it a firm favourite among locals who know exactly what they want from a weekend morning. Great coffee, a warm welcome and a Hove cafe menu that covers every appetite make this one of the most reliably satisfying spots for brunch in Hove.
Two dishes stand out from a menu full of strong options. The Courgette and Feta Waffle with Smoked Salmon is the kind of dish that surprises you with how well it all works together; a crispy courgette and feta waffle topped with Scottish smoked salmon, poached egg, lemon and herb crème fraiche and a scattering of rocket and lemon. The waffle itself is the star, savoury and crisp where you expect something sweet, and the crème fraiche and lemon lift the whole plate with a brightness that makes it feel as good in summer sunshine as on a grey Saturday morning. For something with more fire, the Chorizo Eggs are deeply satisfying; poached free-range eggs with avocado, Brindisa chorizo on toasted sourdough and a chipotle dressing that brings a smoky, slow-building heat to every bite. The Brindisa chorizo is worth noting specifically, one of the finest Spanish producers available and a detail that tells you exactly how seriously this kitchen takes its sourcing. Find out more about Baked in Hove.
Baked • baked-hove.co.uk • 69 Church Road, Hove BN3 2BB • 01273 022063
seventeenth place
East Brighton Cafe, also known as Marilyn’s, is a hidden gem for brunch in Brighton in the truest sense of the phrase; tucked away inside East Brighton Park with a colourful, welcoming interior and a lovely green space outside that gives it a completely different feel from any other brunch spot in the city. Run by the warm and passionate Marilyn, this is a café with real personality and a devoted local following built entirely on the quality of the food and the genuine joy of the welcome.
The menu is a celebration of South African and Indian influences, and the two dishes that have earned the biggest word of mouth are both worth seeking out specifically. The homemade samosas are what people travel for; flaky, fragrant and packed with spiced filling, they arrive with Marilyn’s signature house-made Chilli Jam, a condiment so good it is sold by the jar to take home. The kitchen sink breakfast, featuring eggs, avocado on naan, hearty classic accompaniments and the kind of generous, full-plate satisfaction that suits a long morning in the park, rounds out the brunch offer beautifully. Coffee is from Redroaster in Kemptown, the staff are genuinely some of the warmest in Brighton, and the outdoor seating on a sunny morning with the park stretching out in front of you is an experience that very few brunch spots in this city can match. Find out more at @marilynsbrighton on Facebook.
East Brighton Café • Wilson Avenue, East Brighton Park, Brighton BN2 5UA • 07895 018222
eighteenth place
Trading Post Coffee is a staple of brunch Brighton with multiple locations across the city including Ship Street in the Lanes, Kensington Gardens in North Laine, Western Road and beyond, each roasting their own beans in-house under the guidance of Master Roaster Simone Curatolo and serving them alongside a modern, thoughtfully constructed brunch menu. Beans are available to take home too, making Trading Post as much a Brighton coffee roaster as a brunch destination.
Two dishes from the menu stand out for their originality and quality. The Hot Honey Halloumi and Mushrooms on Pitta is a genuinely inspired combination; pan-fried halloumi with garlic and thyme mushrooms, poached eggs, smashed avocado on pitta with herb oil and a hot honey drizzle that brings warmth and sweetness in equal measure. The option to add Brindisa chorizo takes it somewhere even more satisfying. For plant-based brunchers, the Wild Mushrooms on Sourdough is a beautifully considered plate; oyster, flat cap and chestnut mushrooms with shallots, thyme, kale and spinach on toasted sourdough and herb oil, earthy, fragrant and deeply filling in a way that makes you forget entirely that there is no meat involved. The option to add a poached egg makes it even better. Find out more about Trading Post Coffee Roasters.
Trading Post Coffee • tradingpostcoffee.co.uk • 36 Ship Street, Brighton BN1 1AD • 01273 91181
nineteenth place
MEO on St James’s Street in Kemptown is a relative newcomer to the BRAVO rankings but has made an immediate impression, squeezing into the top 20 best brunches in Brighton on the strength of an all-day menu that draws on Mediterranean influences with real confidence and a kitchen that clearly knows exactly what it is doing.
Two dishes in particular capture what sets MEO apart from the wider Kemptown brunch scene. The Turkish Eggs are a masterclass in layering; two poached eggs resting on mint garlic yoghurt with crispy chickpeas, bacon, pomegranate, black sesame, chives, paprika olive oil and harissa, a combination that delivers warmth, acidity, crunch and creaminess in a single forkful and one of the most complete brunch dishes currently available on St James’s Street. The Mediterranean Green Breakfast is the plant-based highlight; fried eggs or vegan chorizo tofu scramble with homemade beetroot hummus, avocado mash, crumbled feta, tenderstem broccoli, roasted peppers, rosemary sweet potatoes, Portobello mushrooms, seasonal greens, basil olive oil, pumpkin seeds and sourdough. It is a plate of extraordinary generosity and colour, and the homemade beetroot hummus running through it is the kind of detail that signals a kitchen genuinely invested in what it puts on the table. Find out more about MEO in Kemptown.
MEO • meobrighton.co.uk • 39 St James’s Street, Brighton BN2 1RG • 07586 686744
twentieth place
Burger and Lobster is a relative newcomer to the Brighton brunch scene but has landed straight into the top 20 at number 20 on the strength of a menu that brings the same bold, indulgent energy to the morning that has made its lunch and dinner offering so popular. For those who believe brunch should feel like a genuine occasion rather than just a meal, this is the place.
Two dishes make the strongest case for adding Burger and Lobster to your Brighton brunch rotation. The B&L Benedict is the headline act; hollandaise sauce on a choice of the signature B&L brioche roll or Flour Pot sourdough, with the lobster and poached egg version the obvious order for anyone who wants to experience something genuinely unlike any other eggs benedict currently available in the city. Lobster benedict for brunch in Brighton is a bold proposition and Burger and Lobster carries it off with complete confidence. The Full Brighton is the more grounded alternative but no less carefully considered; sausage, bacon, tomato, fried eggs, smoky beans and ketchup on Flour Pot sourdough with watercress, a full breakfast that uses the city’s finest artisan bread as its foundation and delivers accordingly. For something in between, the Breakfast Smash brings a smashed patty, brioche bun, Red Leicester cheese, fried egg, smoky mayo, pickled red onions and ketchup together in a brunch burger of genuine quality and real character. Find out more about Burger and Lobster Brighton.
Burger & Lobster • burgerandlobster.com • 15 Market Street, Brighton BN1 1HH • 01273 254063
Best Brunch in Hove
Hove has quietly become the brunch capital of Brighton and Hove, with an outstanding cluster of cafes and restaurants that draw dedicated locals back week after week. Jo and Co leads the pack as Brighton’s overall best brunch winner for 2026, serving until 4pm with brilliant build-your-own pancakes and a commitment to local and organic produce that sets the standard. Oeuf Cafe brings Parisian styling and the extraordinary Frumpets to a gorgeous corner spot, while Baked on Church Road is a reliable, sunny favourite for huevos rancheros and generous full breakfasts. Nord Hove adds a Scandi edge with truffle scrambled eggs and pistachio pancakes that are as beautiful to look at as they are to eat. For brunch in Hove, the standard is exceptionally high and the choice is genuinely exciting.
Best Brunch in North Laine Brighton
North Laine is Brighton’s most characterful neighbourhood and its brunch scene matches that energy perfectly. Moksha is a North Laine institution, drawing weekend queues for its legendary golden hash browns, American pancake stacks and hearty shakshuka. Mange Tout offers a French twist on brunch Brighton with excellent omelettes, pain perdue and tartines made with organic and sustainable ingredients. Black Mocha at the end of Kensington Gardens is known for creative takes on the classics; think cinnamon banana French toast and sweet potato rosti with black bean salsa. Trading Post Coffee brings expertly roasted artisan coffee and modern brunch plates to multiple North Laine locations, making it one of the most accessible and consistently excellent brunch spots in Brighton.
Best Brunch in Kemptown Brighton
Kemptown is a neighbourhood with genuine character and its brunch options reflect that independent spirit. Â Table is a standout, blending Mediterranean flavours with a relaxed café feel; the Turkish eggs with garlic yoghurt and fried chicken waffles with maple syrup are dishes worth making the journey for. MEO on St James’s Street earns its place in the top 20 with an all-day brunch menu featuring pistachio pancakes, beef brisket eggs and excellent organic coffee. Cafe Rust also has a Kemptown presence alongside its other locations, offering rustic, welcoming brunch plates that have made it a well-loved local staple. For a brunch in Brighton that feels a little removed from the weekend crowds of the city centre, Kemptown delivers consistently.
Best Brunch in the Lanes Brighton
The Lanes are better known for jewellery shops and cocktail bars, but the brunch offering here is well worth knowing about. Embers brings something genuinely distinctive to brunch Brighton with its fire-led cooking; steak and eggs, chicken and waffles and a wood-smoked full breakfast that sets it apart from anything else in the city. Lost in the Lanes offers a more relaxed proposition with eggs benedict, smoky spicy beans on sourdough and great coffee in a stylish, unhurried setting. Both are excellent choices for a brunch in central Brighton, particularly if you are combining a meal with a morning exploring the Lanes themselves.
Best Bottomless Brunch in Brighton
Brighton has one of the liveliest bottomless brunch scenes in the south of England, with venues across the city offering prosecco, cocktails and mimosas alongside their weekend brunch menus. Jo and Co and Six Brighton are among the most popular for bottomless prosecco brunch, with Six offering it daily including bank holidays from 10am to 3pm. The format suits Brighton perfectly; a city that has always understood the value of a long, leisurely weekend morning spent eating and drinking well with good company. Whether you are celebrating a birthday, planning a hen party or simply treating yourself to a proper weekend, the bottomless brunch options in Brighton are plentiful and the quality is high.
Best Vegan Brunch in Brighton
Brighton has long been one of the most vegan-friendly cities in the country, and the brunch scene is no exception. Moksha is a strong choice, finishing fourth in the BRAVO Plant Champions category alongside its brunch credentials, with excellent plant-based options throughout the menu. Foodilic is a go-to for a healthy vegan breakfast in Brighton, with tofu scramble, smashed avocado on sourdough and Mediterranean butter beans among the highlights. Mange Tout focuses on organic and sustainable ingredients with strong veggie and vegan options, and Six Brighton offers vegan options clearly marked throughout its extensive all-day brunch menu. Brighton’s vegan brunch scene is genuinely one of the best in the UK.
Best Brunch for Families in Brighton
Brighton is a brilliantly child-friendly city and its brunch spots are no different. Jo and Co took the top spot in both Best Brunch and Most Family Friendly at the 2026 BRAVO awards, and the build-your-own pancakes concept is precisely the kind of thing that keeps younger diners engaged and happy. Moksha finished second in the Family Friendly category too, with generous portions and a warm, welcoming atmosphere that works well for all ages. Starfish and Coffee near Queen’s Park is a perennial family favourite, with a relaxed outdoor space and a menu of brunch dishes and fresh pastries that appeals to children and adults equally. East Brighton Café in East Brighton Park is another excellent option, combining simple hearty brunch food with a lovely green setting that gives children room to breathe.
Best Brunch Brighton: What Makes This City Special
Brighton’s brunch culture is not a trend; it is a deeply embedded part of how the city socialises, celebrates and starts its weekends. The sheer variety on offer, from Bombay-inspired bacon naan rolls at Dishoom Permit Room to lobster benedict at Burger and Lobster, speaks to a city that refuses to do anything by halves. The independents dominate this list, which tells you something important about where Brighton’s loyalty lies. Every venue in this top 20 has been voted for by the people who actually live here, eat here and keep coming back. That is what makes the best brunch Brighton has to offer genuinely worth seeking out.
Take a look at your other BRAVO winners
