Brighton Michelin Star 2020 Round-up
While Brighton is still yet to sparkle with its first Michelin star the 2020 roundup makes for some good reading as established favourites hold their own and new faces come into focus.
While the majority of stars are focused in major cities such as London New York and Paris, Sussex holds enough to make a small constellation of its own. New to 2020 is Restaurant Interlude in Horsham, who achieved this Star rating in the first year of opening. You can read our interview with Jean Delport of Interlude here. Also in Horsham is Restaurant Tristan featuring a fusion of traditional and modern in both decor and menu. A little further afield in East Grinstead is the delightfully picturesque Gravetye Manor
Also holding on to Bib Gourmand status and showing no signs of letting go is Brighton favourite The Chilli Pickle whose street-food inspired menu has gleaned many a national and local award. For a larger, busier restaurant the Bib Gourmand shows popularity has not lessened integrity.
Bibs in Sussex
Very much a village and locals pub, The Cat Inn also retains its Bib Gourmand status for the sixth year running. A simple menu focuses on pub classics that are excellently executed including Sussex game and locally caught fish. Enjoy a sun-filled patio during the summer and a warming log fire in the winter.
Michelin Plates - Brighton
Michelin Plates recognise a standard of good cooking that set restaurants above the average, in Brighton, there are many well-established restaurants who reflect the city’s culture and philosophy including vegetarian bastion Terre a Terre, local produce champions Isaac At, Michael Bremner’s Murmur, and The Ginger Dog, The Gingerman.
Michelin Plates - Hove
In Hove, Michelin Plate restaurants go out to some pretty spectacular local talent, including Steven Edwards’ etch, and Duncan Ray’s Little Fish Market, both of which also hold places in the National Restaurant Awards ‘Top 100’. The Gingerman Group continues to roll out success stories with the hotel, bar-bistro The Ginger Pig also retaining a Plate for 2020. New kid on the block, Wild Flor, marks itself out as a destination earning a Plate in just over a year of opening.
Michelin Plates - Sussex
If you’re looking to take a jolly out into the Sussex countryside then there’s a good selection of venues that are marked with distinction and represent some of the best qualities of the county. New to 2020 is The Tasting Room at Rathfinny Wine Estate, and Tom Kemble at The Pass, both in Horsham. Those retaining their status in Sussex include The Crabtree, Jeremy’s at Borde Hill and The Ginger Fox.
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