Asparagus Masterclass

Restaurants Brighton meet Michael Bremner and his team at 64 Degrees where we learn about how to prepare one of their signature seasonal dishes – Asparagus with Grapefruit Hollandaise.

Recently hailed by the Guardian as “Food-wise, the most exciting thing to hit Brighton for years, if not ever” 64degrees is the go to social dining hotspot.

See the listing for 64 Degrees Brighton – Michael Bremner