Posted by Emily on 12th October 2021
After soaking up what I fear may be the last of the summer sun, my dining companion and I headed along to The West Hill Tavern – our stomachs empty and ready for pizza. For me, the West Hill is something of a Brighton institution. I’ve spent many long afternoons surrounded by their gorgeous houseplants…
Posted by Torsten Hojer on 6th October 2021
On Track for Deliciousness at The Station The Station Hotel, Pub and Kitchen stands majestically over Preston Park Station. It’s the one you see if you’re heading out of Brighton and wish you could stop off at for a spot of lunch or a cold pint. We can say that when you do, you’ll be…
Get your BBQ on – no compromise required It was all quiet on Western Road when we ducked into The Freemasons for a spot of lunch on Saturday. Yet by the time, we were halfway through salivating over the menu, a steady stream of customers, from lads and ladies that lunch to young families, had…
Posted by Nammie Matthews on 23rd September 2021
At Ten – Small plates dining in the cultural heart of the city Foodies rejoice! There’s a new small plates spot in town, and it’s set to impress. At Ten is the latest collaboration between L’atelier du Vin’s Steve Pineau and Phil Bartley of The Great British Charcuterie Co – plus award-winning chef Dean Heselden,…
Posted by Weave Wheeler on 14th September 2021
Small Plates, Big Flavour – One Night at Lucky Khao It was a balmy September night when we walked into Lucky Khao, a sleek and modern eatery at the heart of the Old Steine, lemon grass scenting the air and neon lighting radiant against the humidity of the day. We were shown to our table…
Posted by Rhys Trussler on 13th September 2021
I last visited Smorl’s to write a blog in December 2018. I tagged along on a Brighton food tour before being thoroughly overindulged and may have even suggested Sarah and her brother Christian were trying to kill me with a food overdose. The truth is Smorl’s has become a staple part of my eating habit,…
Posted by Gemma Wilson on 1st September 2021
The Dyke Alehouse serves the best fat chips in Brighton. Just putting it out there! I know some of you will be shaking your head with your own ultimate chip-producer in mind, and to these doubters, I urge you to visit. The Dyke’s chips are everything a proper pub chip should be: triple cooked (naturally),…
Posted by Torsten Hojer on 26th August 2021
Burnt Orange: Indulgent grazing to get you fired up The evocatively named Burnt Orange burst onto the Brighton scene in June 2021 at just the right moment: lockdown was ending, summer was (sort of) simmering, and our appetite for quality, professionally cooked food was boiling over. Few restaurants attract as much anticipation; word of mouth…
Posted by Torsten Hojer on 18th August 2021
Small Batch Goes Big Brunch Small Batch Coffee may be named so due to its roasting process (they do it in, erm, small batches to ensure freshness and precision) but it’s fast become something of a Big Batch in Brighton, with sites cropping up across the city. Success has been hard won, in a town…
Posted by Elle Bolland on 6th August 2021
Honest Burgers and their Summer Special, the ‘Brighton Hot’ Gourmet burgers; a trend that clearly isn’t leaving Brighton anytime soon while we have distinguishable options like no other city. Just take Burger Brothers as an example – there’s nothing try-hard here with no burgers being served on slabs of artisan slate, and a strict takeaway…
