Posted by Nick on 20th November 2018
Food trends 2019 The past years have seen an increase in awareness of food origins, focus on sustainability and taking responsibility for waste products. Whilst the international, political and environmental arenas all look pretty uncertain for the year ahead, foodies seem united in eating their way to a solution. We ask the people whose job…
Posted by Beth on 16th November 2018
Cocktail Masterclass with GungHo Bar Seasonal, sustainable and sexy, the cocktails at GungHo give us all the feels. Julien challenges the cocktail norm with his drinks list, offering guests a unique experience with every visit. GungHo’s dark and moody interior lures you in and greets you with neon lighting, funky beats and warm, welcoming staff.…
Posted by Zenia Patel on 14th November 2018
AN ARGENTINE FEAST AT LATINOAMÉRICA As a self-confessed carnivore, the thought of heading to East Sussex’s first Argentine grill has me giddy with excitement. LatinoAmérica based in Hove is a sophisticated restaurant true to its Argentinian roots, with its culinary blend of Italian and Spanish influences. The elegant décor and dark wood wine cases adorning the…
Posted by Beth on 12th November 2018
Sushi Masterclass with Tropical Sushi Tropical Sushi opened up a permanent kitchen on Western Road in 2017 and quickly rose to the top of everyone’s ‘must try’ list. They source ethical and local ingredients and combine them with the flavours of Latin America and Japan to create a menu of traditional and not-so-traditional sushi rolls and…
Posted by Rhys Trussler on 9th November 2018
Brighton Brunch Roundup For a city as social and foodie as Brighton brunch is the perfect weekend meal (other than a roast). As a meal it fulfils a social function that breakfast seems incapable of (no talking before coffee please), whilst also allowing for socially acceptable drinking before lunch time. Generally served from anywhere between…
Posted by Gemma Wilson on 5th November 2018
A new addition to the Brighton seafront dining scene,The Copper Clam specialises in locally sourced seafood in a beautifully designed space.
Posted by Beth on 2nd November 2018
The Sussex Ox Farm and Pub On a Sunny Tuesday in October, we leave the hustle and bustle of Brighton and head into the serene Sussex countryside to chat to The Sussex Ox Farm and Pub near Alfriston. Understated and charming, from the outside this is just another country pub. However, step inside and you…
Posted by Lauren Mullings on 31st October 2018
MASTERFUL SUSHI WITH LATIN AMERICAN SPIRIT Let’s start by getting you to forget everything you know about sushi. Yes, all of it. It makes me want to weep when people say they hate sushi because it was never meant to be this way. Not limp, refrigerator-tasting, chewy, or devoid of flavour. Not crammed into a box at 5am…
Posted by Rhys Trussler on 29th October 2018
The ‘very mini-break’ Schooner Southwick The Brighton Bubble is something of a mixed blessing – sure it means we’re in a city that shines out as independent, quirky and full of fun; but it also presents a psychological barrier for ever going beyond our own postal code. For those brave folk willing to step over…
Posted by Rhys Trussler on 28th October 2018
What’s all the fuss about Curry Leaf Cafe? With three venues across Brighton, the cheery orange and green logo of Curry Leaf Cafe is a familiar sight. One may be in danger of thinking The Curry Leaf Cafe is a small chain offering the same product in each location. However, each of the multi award-wining…
