table laid out with two different types of pizzas two glasses of beer

After soaking up what I fear may be the last of the summer sun, my dining companion and I headed along to The West Hill Tavern – our stomachs empty and ready for pizza. For me, the West Hill is something of a Brighton institution. I’ve spent many long afternoons surrounded by their gorgeous houseplants…

I last visited Smorl’s to write a blog in December 2018. I tagged along on a Brighton food tour before being thoroughly overindulged and may have even suggested Sarah and her brother Christian were trying to kill me with a food overdose. The truth is Smorl’s has become a staple part of my eating habit,…

Burnt Orange: Indulgent grazing to get you fired up The evocatively named Burnt Orange burst onto the Brighton scene in June 2021 at just the right moment: lockdown was ending, summer was (sort of) simmering, and our appetite for quality, professionally cooked food was boiling over. Few restaurants attract as much anticipation; word of mouth…

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