Posted by Torsten Hojer on 23rd July 2021
A Taste of Pure Excellence Tasting menus are a wonderful invention. They enable gluttonous grazing without piggishness and rear a raft of tastebud sensations in perfectly sized portions. And moreover, you get a sense of a chef’s showcase samplers. Amarillo’s Michelin Star-securing Ian Swainson’s reputation precedes him, and it’s clear he’s on a mission to…
Posted by Rhys Trussler on 19th July 2021
The Call Of The Sea – Brighton’s Seafront Bars Graham Greene’s novel “Brighton Rock” describes the hordes of day-trippers swarming from station to seafront in a way that does not seem to have changed in 80 years. Take a trip with us along Brighton beach. We’ll start in the east (Brighton Marina) and head west…
Posted by Nammie Matthews on 8th July 2021
Lunch at Taste Sussex With several international restaurant chains lining its boardwalk, the Marina has historically been at odds with Brighton & Hove’s reputation as a champion for local food. But all of that may have just changed. Taste Sussex is a new collaboration between local chef Phil Bartley (The Great British Charcuterie Co, Hove…
Posted by Nico Majic on 8th July 2021
Leisurely lunches While life is in the process of returning to normal there are still some things we’re going to be missing this summer – one of those being holidays abroad. “Limitation breeds creativity”, so say the creative. So when faced with nowhere to go, how do we recreate those holiday vibes close to home?…
Posted by Nico Majic on 24th June 2021
English Wine Week 2021 Wine producers and wine lovers unite for English Wine Week and celebrate the glorious, world-leading reds, whites, rosés and sparkling English wines. Here’s some wine wisdom from the experts. Rathfinny Wine Estate – located on a south-facing slope of the South Downs National Park, Rathfinny is perfectly situated for growing its…
Posted by Carys Oldall on 24th June 2021
Brunch at the Lost in the Lanes You really do have to get a little “Lost in the Lanes” for this beauty, and trust me it’s 100% worth it. Although the entrance is currently a little hidden due to some building worlds, the queues outside are a testament to how great this little place is.…
Posted by Nico Majic on 23rd June 2021
Sustainability in the workplace Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation for long hours, poor pay and mental health-related issues amongst its employees, the hospitality industry needs to think about sustainability as starting from within the work culture. In this series of interviews, we talk to…
Posted by Nico Majic on 2nd June 2021
Dining at Nostos – Greek restaurant in Brighton If you haven’t heard of Nostos in Hove, then I’m not sure whether you can call yourself a true Brighton foodie. It’s nestled on Holland Road and right on the border between Brighton and Hove, so even those from Hove actually have no excuse not to visit. …
Posted by Nico Majic on 20th May 2021
Sustainability in the workplace Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation for long hours, poor pay and mental health-related issues amongst its employees, the hospitality industry needs to think about sustainability as starting from within the work culture. In this series of interviews, we talk…
Posted by Nico Majic on 20th May 2021
Sustainability in the workplace Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation for long hours, poor pay and mental health-related issues amongst its employees, the hospitality industry needs to think about sustainability as starting from within the work culture. In this series of interviews, we talk…
