Finally I am eating at Isaac At! My wife and I have been planning a visit to Isaac At for a long time, always with the excuse of having something to celebrate but for whatever reason we haven’t had the chance to book a table. It was an easy choice to accept this review, and celebrate…

Classic Italian Cuisine! It is a lovely evening and after a nice walk, Lucy and I head for a bite to eat at Al Duomo, situated right in the heart of Brighton, next to the Pavilion. Al Duomo is a wonderful family run business, spreading across three generations and this shows through their passion for…

Located in prime position overlooking the picturesque marina is Malmaison Brighton, the latest addition to the thriving hotel chain. It has been completely re-styled and boasts a striking modern décor throughout. Afternoon tea is served in the Chez Mal lounge, which has a mellow, laid-back vibe and is funky and colourful with comfy seating and…

Chef at Señor Buddha – John Reed In a city where there are so many restaurants vying for your attention you need something special to make you stand out from the crowd.  One restaurant that has successfully, and tastefully, done this is Senor Buddha on London road.  The restaurant has taken influences from Asia and…

Asparagus comes into season in late spring and is a nutritional powerhouse. These delicious spears are a rich source of vitamin K which are important for strong bones and blood clotting. With 101% of your daily allowance of vitamin K in one cup, they are full of antioxidants which repair the damage done by free…

Who says sushi can’t be vegan? Moshimo is Brighton’s first conveyor belt style Japanese restaurant, and is very popular with locals along with visitors from afar.  Having a reputation for its quality ingredients and a sustainable ethos, I was really excited about my visit to Moshimo to review their vegan range of food. Moshimo serves…

Escape to the country Brighton Food Reviewer, Ross Byatt, April 2017 It’s a sunny Sunday morning and what better way to enjoy the remainder of the weekend than a drive to the country for a relaxing meal in a beautiful village pub. This Sunday’s venue is The Crabtree, just south of Horsham and a half an hour…

Seafront dining at The Copper Clam Brighton Food Reviewer, Lucy Grewcock, May 2017 I’ve lived in Brighton for a decade but the novelty of dining on the seafront still hasn’t worn off. Whether it’s eating alfresco on a summer evening or sitting inside and watching a winter storm, you really can’t beat it, yet only a handful of restaurants…

Authentic Venetian fare at Polpo I’ve never been to Italy before and, until recently, I thought that all Italian restaurants served pepperoni pizzas and big bowls of bolognaise. Last week, however, I realised how wrong I was when I visited Polpo. Polpo (which means octopus in Italian) is a bàcaro – a Venetian wine bar…

Homestyle American food at Smokeys Dining at Smokeys is like taking your very own road trip throughout the South West of the US. Think, cruising in a Californian Cadillac followed by Texan horseback riding – cowboy style – and then throw in a little New Orleans blues for good measure! And the heart and soul of U.S. cuisine…

Brighton Food Reviewer, Laura Stevens, April 2017 Iconic lanes Situated near the seafront, The Cricketers stands right in the heart of Brighton’s iconic Lanes. If you were to just happen to go past and wander in off the street expecting your average pub fare you would be in for a pleasant surprise. The talented chefs…

Alfresco small plates, perfect for sharing! Brighton Food Reviewer, Chloe McKellar, April 2017 Hove Place is a friendly gastro pub tucked away on the leafy First Avenue in Hove. They have recently revamped their menu to completely change the concept and offer something new. They have always been known for their locally sourced gastro pub…

Meet Matthew Price, Head Chef at The Coal Shed Hugely passionate and driven, uncompromising with standards, Matthew Price has been at the Coal Shed since 2016 and cooks the majority of their dishes on the famous Josper Oven which gives ingredients a delicious flame grilled flavour. The Josper Oven Here is a short video which…

A new found gem! Situated at the top end of Ship Street on the edge of the Lanes and right next door to the Steamer Trader Cook Shop this new coffee house offering could not be better situated for coffee lovers and foodies alike. With a large black canopy and an al fresco seating area,…

A Charming Sussex Pub Brighton Food Reviewer, Lucy Grewcock, March 2017 Driving down dark country roads on a Tuesday evening, a full moon shining in the night sky, my partner Tommy and I both let out an impromptu ‘oooo’ when we arrived at The Fountain Inn. Illuminated by a canopy of fairylights, the pub’s painted façade glowed…

Food reviewer, Laura Stevens, March 2017 Hub of the community Ladies Mile Pub, or The Mile to the locals, is a cavernous, portico-fronted, family-run, traditional local pub located in the heart of old Patcham village. It is popular, family and dog-friendly and prides itself on being a real hub of the community. Inside, there is enough space…

Best Restaurant BRAVO Winner! Brighton Food Photographer, Xavier D.Buendia, March 2017 Is there anything better than having dinner at 64 Degrees on a Monday evening? I’m not sure there is. Voted by the people of Brighton and Hove as the Best Restaurant in the 2017 BRAVO awards and voted as number one by food critics in the…

Classic and small-scale Brighton can be quite a brash, loud and colourful city. It is a place where people express themselves without fear of judgement or prejudice, where they are proud to shout about who they are and what they represent. This is one of the many things that makes the city such a special…

The sort of meal I live for! Brighton Food Reviewer, Laura Stevens, March 2017 Located in the heart of Hove’s popular restaurant quarter is a shining new star called Latinoamérica. An enchanting restaurant with a high ceiling and simple classic décor of white paintwork, dark polished wood and the odd bare brick wall. The glass frontage and huge…

A proper pub in the center of the city! Brighton Food Reviewer, Ross Byatt, March 2017 What is nicer after a long day at work than to chill out with my girlfriend, enjoy a drink and have some proper pub grub? Tonight, Lucy and I are excited to be going to The Black Lion right in the heart of…

Brighton Food Reviewer, Jodie Wallis, March 2017 After celebrating my husband’s 40th, there seemed no better hangover cure than a proper Sunday roast. Only just open this month, the brand new Malmaison in Brighton Marina was beckoning us to come and sooth our sore heads and bellies with a 4 course Sunday lunch. Malmaison, a sister…

By seasoned beer drinker, Tom Flint I could be exposing a lack of class in saying that I really like a good pub crawl, but I am not ashamed in admitting it. I’m not talking about a pointless trawl through a series of characterless pubs that have little appeal apart from geographical proximity; that would…

A different kind of afternoon tea! Brighton Food Reviewer, Lyndsey Stoner, March 2017 It is a rare occasion that my husband and I leave the house as a couple, without our 2 little girls quite literally hanging from us. An occasion this rare is not to be wasted on an “it was ok” culinary moment. When we…

An Elegant Addition Brighton Food Reviewer, Ed Hamilton, March 2017 Anyone familiar with Brighton Marina will know there’s no shortage of restaurants to choose from. But the vast majority will need little or no introduction. They are, for the most part, exactly the same venues you’d expect to find on any busy high street, anywhere in the…

Our new regular pub Brighton Food Reviewer, Ross Byatt, March 2017 After the usual long slog of moving house, Lucy and I are in our new place in Hanover and very happy.  Now comes the new task of finding a local pub we both love. I’m not complaining as this gives us the opportunity to try nearby pubs…

Restaurant Reviewer, Lucy, March 2017 Cold, dark and drizzly, it was one of those evenings when dragging yourself off the sofa feels like a real effort. But with a reservation at Market Restaurant to lure us out of the house, my partner Tommy and I zipped up our raincoats and set off in the wind and…

An Argentine experience Brighton Food Photographer, Xavier D. Buendia, March 2017 Argentina has so much more to offer than steaks, dark rich red wines and dulce de leché; proof of that is in the recently opened Café Malbec which is next door to Latinoamerica Grill. After spending 10 days at home in Barcelona, I wasn’t feeling ready to get…

The ResDiary guide to dining in Brighton in 2017 With the announcement of Brighton’s best restaurant imminent at the BRAVO Awards, we’re soon to find out what the public vote has decided. ResDiary (sponsors of the BRAVO Best Restaurant Category) have put their heads together and come up with ten of their favourite places to…

Lush roasts at Libation Brighton Food Reviewer, Laura Stevens, February 2017 Located a stone’s throw from the sea, on Second Avenue in Hove is Libation, a modern, stylish new bar and eatery. Comfy outdoor seating There is super comfy outdoor seating for those warm summer months and inside is a clean-lined combination of warm wood floors and…

Food reviewer, Laura Stevens, March 2017 Impressive building The Plough dates back to the 1840s but was rebuilt at the turn of the last century and refaced in 1937. It is an impressive brick building standing next to the duck pond and village green, at the heart of picturesque Rottingdean, surrounded by beautiful old houses steeped in…

Meeting Matt Ottley Matt Ottley is the bar manager at The Salt Room on Brighton’s seafront, a modern restaurant located underneath the Hilton hotel offering tasty seafood and delicious cocktails. Find out what makes Matt tick… What do you do and how do you describe your job? My passion is service and cocktails. Sourcing local, seasonal…

Meet Lerato Umah-Shaylor, founder & chef at Lerato’s WILD AFRICA Lerato is a British-Nigerian food writer, TV chef and journalist living in Sussex. She writes a food column for The Guardian in Nigeria and creates private dining experiences, cookery classes and supper clubs in London and Sussex. Anyone who comes across Lerato either in person or…

By Lizzie Enfield,  It’s the holy grail of summer holidays: finding that perfect place to eat –  a tucked away taverna or trattoria, with fresh sun-drenched ingredients, views across the sea and waves lapping at the edge of the table. New wave of restaurateurs Back home, there’s the weather to contend with and al fresco à…

Very Independent Food Tours Food reviewer and photographer, Xavi, February 2017 It’s been nearly a week since I took the VIB Food Tours and I’m still very excited about it. Everyone should take this tour, foodie or not, locals and visitors alike, it even should be taught in schools and universities…. that’s how good it is! I’m at the…

Pancake Day in Brighton By Jodie Wallis Pancake day, or ‘Shrove Tuesday’ is the day of feasting before Lent begins on Ash Wednesday. Below Pic, The Breakfast Club  Lent is the 40 days leading up to Easter where people abstain from ‘sinful’ treats such as fat or sugar. This is why traditionally ‘Shrove Tuesday’ was…

Guest post by Fleurets, sponsors of the ‘Best Brunch’ category in the BRAVO awards. In the restaurant industry there are many operators and agents who refer to an ‘area of high footfall’, ‘prime location’ or ‘city centre’ etc. and of course there are many brands that require this style of site. However, in Brighton there are many operators…

Meet Sam Ireland, Head Chef at The Independent Pub When The Independent Pub were seeking a chef to take over the reins of their relatively new, but fast establishing pub restaurant they knew it was never going to easy but, when they met with Sam Ireland, previously of The Basketmakers, they knew they had their man! He…

Venetian Tapas Food reviewer and photographer, Xavi, February 2017 What’s not to like about Venice? The Mask Festival, Vivaldi, or a perhaps a Bellini, carpaccio and Soave if you want to get foodie. Well, Polpo is just that; a tribute to all good things from Venice, especially food! Relaxed atmosphere The humble décor and quiet ambiance…

Coming in Spring 2017 Amanda Menahem and Johnny Stanford (formerly of Southlodge Hotel) are teaming up to bring us an exciting new restaurant, PASCERE. Due to open in The Lanes this Spring 2017, we can’t wait for it to arrive! Refined casual dining “It will be cosy, warm and elegant…It will also be about the…

Fascinating facts about beer Almost from the time mankind first learned to plant crops, we’ve been coming up with ways to turn them into tasty alcoholic beverages. Beer is usually credited as being the oldest of all these, and every major population group on the planet has developed their own version of beer at some time. It’s…

Celebrating the Sussex food and drink industry On Wednesday the 1st February, the 2017 Sussex Food Awards took place at Brighton’s AMEX stadium. Now in their 11th year, the awards have been going from strength to strength with this year’s awards seeing record breaking numbers of public votes received. The awards have been championing food…

I love your roast Nan, but The Salt Room’s is better… Brighton Food Reviewer, Ross Byatt, January 2017 Wet & Windy Sunday It has been a while since Lucy and I have had the chance to enjoy a nice walk with the thought of a great roast at the end of our journey.  It is…

Fish Thursday Buzz Brighton Food Reviewer, Chloe McKellar, January 2017 You may have heard a little buzz around Fish Thursday by some Brighton foodies recently. It is a relatively new evening hosted by Senor Buddha on Preston Circus in Brighton and occurs on the last Thursday of the month. The menu consists of four fish…

Restaurants Brighton Reviewer, Lyndsey Stoner, February 2017 Jamie Oliver’s famous Italian restaurant chain has always been a firm date night favourite for my husband and I. I have treasured pre-kid dinner and Mojito’s-at-the-bar memories from a time long forgotten. We hadn’t ever thought to take our kids to our go-to haunt until last weekend, when…

Strongly recommend going here! Brighton Photographer & Reviewer, Emma Harrel, January 2017 Situated 20 minutes outside of Brighton in the scenic countryside of the South Downs, Wingrove House can be found in a small village called Alfriston. It’s a 19th century colonial-style Country House serving light lunches, dinner & traditional Sunday lunches. We were booked in for…

Guest post by Deliveroo, sponsors of the ‘Just As Good As Home’ category in the BRAVO awards. Hey Healthy! Hit up 2017 with a rainbow of delicious, fresh and nutritious foodie treats. Avoid boring brekkies of unspecified mush; hide your horrid lunchtime tupperware full of weird kale; and swap those soul-destorying salad-centric dinners for something delicious from our…

Good karma and great food at Moksha Caffé! Brighton Food Reviewer, Kitty Perrin, January 2017 Moksha is a Hindu term referring to the idea of liberation. This weekend I took my best friend to the London road Café Moksha for brunch, to liberate her from the mountain of A-level coursework neither of us has completed. A quirky,…

Guest post by Harvey’s Brewery, sponsors of the ‘Best Sussex Venue’ category in the BRAVO awards. Harvey’s Brewery is a family business, with a member of the eighth generation currently working here. Origins The name of Harvey has long been associated with the supply of beers, wines and spirits in Sussex. The family originated from London, but records…

Perfect pockets of food! Brighton Food Reviewer, Sarah Gathercole, November 2016 The Hobgoblin pub in Brighton has undergone some exciting changes recently. An escape room has opened upstairs and a new kitchen has moved into the garden. Keeping with the street food vibe, ‘Doughbo’ has taken up residency. Doughbo is the brain child of two friends – David…

Plaice Recipe with Senor Buddha John Reed from Señor Buddha gives us an introduction to one of their fusion dishes ‘Plaice served with seaweed butter.’ Requiring the simplest of ingredients, John takes us through the different stages involved in preparing the dish at home. All you need are the ingredients, a blender and a frying pan.…

Why haven’t we got one yet – and is it important? By Food Journalist, Tom Flint, January 2017 The Michelin Guide has been around for more than a century, representing the gold standard in culinary excellence. It started as a means to boost car sales, and thus tire sales, in France but quickly grew in popularity due…

Say hello to Simon… Simon Broad is co-owner of Ten Green Bottles, which was founded originally as a specialist Italian wine importer back in 2007, and opened the doors of its central Brighton wine bar and shop in 2010. He oversees operations and buying, and particularly enjoys hosting wine tastings for customers.   What do…

Giving wine as a gift By Xavier D. Buendia Wine can be a great gift to take to a party or to give to someone as a present. Just think that you’re not only giving a bottle of wine but a fantastic experience that can be shared with friends and family. If you’re in charge of buying…

Sparkling wine at Ridgeview As an ex-Sommelier and great fan of English wines, I was thrilled to be invited to local vineyard, Ridgeview to find out more about the estate, the vineyards, the wine and it’s range. Ridgeview has been making wine since their first vintage released back in 1996. Since then they have won several…

Wine facts you may not know Wine has been a popular drink for a very long time. Jesus is said to have been a wine maker, albeit only once, and not using any of the traditional ingredients. But even thousands of years before that famous party trick, people were drinking wine throughout the ancient world. People…

The Bull is a traditional style pub with log fires for the winter and a large garden with children’s play area for the Summer. We are well known for our home made pizzas but also serve pasta, chicken and fish as well as daily specials.

A very Happy New Year to you all! There were certainly some ups and downs throughout 2016, but one thing remained constant – the calibre of restaurants in our city! Introducing the BRAVOs We’re thrilled to be part of the vibrant food scene and have a busy year ahead with the launch of the BRAVOs…

Founders of Brighton Food Tours – Catriona Lane & Angela Brightwell Catriona Lane and Angela Brightwell set up Brighton Food Tours to tell the amazing story of Brighton’s independent food scene. They offer their signature V.I.B (Very Independent Brighton) Tour – taking foodies to off-the-beaten-track vendors and producers. What do you do and how do…

Brighton Food Reviewer, Emma Pryke, December 2016 Just the tonic for two weary pals There are certain times in life when you seriously deserve a bit of RnR. Having a baby is most certainly one of those times, and whilst it wasn’t me getting to grips with the highs and lows of motherhood, one of…

By Tom Flint, December 2016 With the coming of each new year we all allow ourselves a little time to speculate on what it may bring; or more likely to reflect on the past year’s mistakes. Many people decide on things that they want to stop doing and others that they would like to start.…

Stylish vegetarian restaurant Brighton Photographer & Reviewer, Emma Harrel, December 2016 1847 is located in the heart of the North Laines on North Road. Using local ingredients it’s become a favourite for both vegetarians and meat eaters. It’s a large venue spread over three floors, yet feels intimate and cosy because the floor space is still fairly small.…

Brighton Food Reviewer, Sarah Gathercole, December 2016 A formidable feast from the comfort of home Deliveroo has taken Brighton by storm and I for one have jumped on the band wagon. These days, it’s impossible to venture onto the streets of Brighton without spotting a Deliveroo cyclist on a mission to deliver food from our…

By Brighton Food Reviewer, Emma, December 2016 Travel back in time I’ve got a confession – I’m a picky pub patron. There are many pubs that I feel just don’t cut the mustard but get it right and I’ll be loyal for life. Lucky for me I can probably count on two hands my favourite…

Keeping healthy over Winter By Food Nutritionist, Jayne Hopper, December 2016 In my last article, get set for autumn, I mentioned about eating a rainbow of coloured vegetables and eating seasonal foods to encourage a good immune system for the upcoming winter. Well, it’s finally here, and brrrrr, I hope you are all fighting fit against the…

Christmas Food Trivia The average Brit will gain up to half a stone over the festive period, because of the draw to never-ending chocolates, mince pies and savoury snacks. Unless your keen to step up your excercise plan over Christmas why not take ten minutes to give your noggin a workout instead with our Christmas food trivia!…

Meet Gary, founder of popular wine blog, The Wine Ninjas Magazine journalist and Brighton resident Gary Rose gets paid for writing about TV and films, but it’s wine, food and travel that get him excited these days. After completing a diploma in wine during the summer of 2016, he decided to make efficient use of…

Brighton Food Reviewer Emma Pryke, December 2016 Steeped in history and glamour Arguably Brighton’s most iconic hotel, The Grand is steeped in history, world-famous for being the scene of the 1984 assassination attempt on Margaret Thatcher at a Conservative Party convention and also for the fire that swept through the hotel in 2008. Despite these past dramas…

A vintage afternoon tea Brighton Food Photographer & Reviewer, Emma Harrel, November 2016 Metro Deco is a Twenties style tea room based in Kemptown. It’s light and airy with big windows letting in lots of natural daylight, there are some sofas you can sit on around coffee tables, so there’s a relaxed feel, along with tables and…

A new reason to make your way to Lewes… Brighton Food Reviewer, Ross Byatt, Nov 2016 Having lived in Brighton for nearly 5 years I am embarrassed to say that tonight is going to be my first time in Lewes.  Just a 20 minute drive down the road, we are visiting the recently opened Aqua restaurant.…

Zero Waste Brighton Food Reviewer, Anna Pearce, Nov 2016 It’s little surprise that the UK’s first ‘zero waste’ restaurant found its home in eco-friendly Brighton. Silo, which opened in 2014 on one of the North Laine’s more residential roads, is ‘designed from back to front, always with the bin in mind.’ by using local ingredients and dealing…

We’ve picked our favourite places to indulge in wine and food in Brighton and have created a walking wine tour for you to follow. This route takes you around and along Brighton and Hove’s most iconic scenes and gives you the opportunity to do a bit of sightseeing and shopping while you walk in between…

A great brunch option in West Sussex Brighton Food Reviewer, Jodie Wallis, Nov 2016 Celebrate the Weekend There’s nothing like going for Brunch on a Saturday morning to celebrate the arrival of the weekend. Like most people, my weekends are so precious I always feel the urge to mark it in some way, and usually…

Brighton’s ‘Best New Bar’ Brighton Food Blogger, Eshé, Nov 2016 It had been a long week (although it was only Tuesday) and I couldn’t think of a better way to unwind from it than dressing up and heading out for after work cocktails. HarBAR, my destination that evening, is one of the newest cocktail bars to hit Brighton’s…

The Joy of a Gut Busting Breakfast Brighton Food Reviewer, Kitty Perrin, November 2016 “Everything was better in the 70s,” my 62 year-old father frequently reminds me, reminiscing about this time of better music, fashion, nightlife, politics and apparently even food! Being a Northerner, my dad has always loved a full English breakfast.  Any meal  is…

Steven Edwards, Head Chef and Proprietor at etch. Trained by some of the best chefs in the country, Steven trained at the 5-star South Lodge Hotel in Horsham before going on to win MasterChef: The Professionals in 2013. He is now about to launch his first restaurant etch. in Hove in early 2017. How would you describe…

Brighton Food Reviewer, Tom Flint, November 2016 A Great Addition to the Brighton Cocktail Scene Compared to other drinks the cocktail is the most versatile and exciting drink out there, even the mention of the word is a little bit thrilling. Brighton has been well served by cocktail bars for some time now and we…

Fantastic food with a great atmosphere Brighton Food Reviewer, Emma Harrel, October 2016 I’ve been wanting to try Libation for a while, since I went there for a drink whilst waiting for a seat to free up at Fatto a Mano. When I was there, I really liked the ambience and the food looked great! It’s situated…

How to fillet a plaice John Reed from Señor Buddha gives step-by-step instructions for filleting a plaice. Señor Buddha, located on Preston Road in the Preston Circus area of Brighton, offers an ever changing menu of tapas style dishes, crafted in the restaurant’s open kitchen with a heavy East Asian influence. East Asian cuisine has…

Breakfast of champions! Brighton Reviewer, Chloe McKellar, November 2016 It was a brisk Autumnal morning and me and my partner were congratulating ourselves for being up and out before 10am. We were on our way to Kooks, a trendy Boho bistro located on Gardner Street in central Brighton’s North Laine. Good vibes Kooks is owned and run…

Burgers delight! Brighton Food Reviewer, Emma Harrel, October 2016 Lucky Beach is a restaurant on Brighton’s seafront inside what used to be a fisherman’s arch, just a 5 minute walk (if that) from Brighton Pier. There’s a strong essence of sustainability in the way Lucky Beach is run, from the furnishings (which are all up cycled from various sources),…

A superb family friendly country pub Brighton Food Reviewer, Lyndsey Stoner, October 2016 Set in the heart of West Sussex, The Sportsman pub has been a focal point of the Cuckfield community since the 1800’s. Just a 10 minute drive up the A27 from Brighton you’ll find yourself immersed in countryside, and The Sportsman Pub ready to host.…

By Brighton Nutritionist, Jayne Hopper Our gut, in particular the large intestine, is densely populated with roughly 100 trillion bacteria. This is our gut microbiome, which is our body’s own unique ecosystem of gut flora (friendly bacteria). This gut flora is responsible for 70% of our immune system, therefore it is safe to say, if your…

Sunday roast with sophistication Brighton Food Reviewer, Xavier D. Buendia, October 2016 My mum always said: “When in Rome, do as the Romans do, that way your life will be easier wherever you go”. Today we do as Brightonians do and we are out on a Sunday for a roast instead of our usual aperitivo. This time we…

All to MARKET! Brighton Food Blogger, Eshé, October 2016 What was once Graze on Western Road, has been transformed into the MARKET restaurant and bar. Just over a year ago the premises had a big refit, to the extent that it’s hardly recognisable as the same restaurant. Now, inside and out, it’s a bold Victorian green. You might…

How to Butcher a Chicken with Isaac Bartlett Copeland There’s something about Isaac Bartlett Copeland, Founder and Head Chef of Isaac At. Many comments have been made about his extensive knowledge and skill belying his young age, but he also exudes a drive and passion for cooking that has surely catapulted the restaurant into the limelight…

A locally-sourced Sunday roast By Brighton Food Reviewer, Laura Stevens, September 2016 The Crabtree is a stunning family-run pub set in the beautiful Sussex countryside, just south of Horsham, serving locally-sourced, seasonal food, organic wines and real ales. It is open daily from 10am so you can pop in for coffee and treat yourself to a scrumptious…

Fatto a Mano Hove – your new neighbourhood pizzeria Brighton Food Reviewer: Sarah Gathercole, October 2016 It’s the new kid on the block, and the residents of Hove are super excited about Fatto a Mano coming to Church Road if the queues outside tonight are anything to go by!  Granted, it is prime time on a Friday…

Fantastic atmosphere & food Brighton Reviewer, Emma Harrel, September 2016 The Talbot sits in the heart of the picturesque Cuckfield Village, just twenty minutes drive out of Brighton. It’s easy to find on the high street, and after 6pm has free parking on the road outside. It’s a large venue split into the pub and restaurant with…

A Classic Italian Experience Brighton Food Reviewer & Photographer, Xavier, October 2016 A Brighton Institution Al Duomo is an institution in Brighton’s ever growing Italian food scene. What I particularly like of them is the variety in their food offering; the menu is composed of a healthy mix of classic and modern dishes suitable for…

An introduction to organic wine By former Sommelier, Xavier D. Buendia, September 2016 Organic wine is a term we hear nowadays more and more often but truth is, organic techniques are ancient. Modern wine-makers are adopting these rustic cultivation and production techniques and in some cases they make it their own lifestyle. In this article we’ll cover…

Sensational Choice of Burgers Brighton Food Reviewer, Isabella, September 2016 Cosy Atmosphere The Wednesday evening that we planned to go and review the burgers at The Battle of Trafalgar happened to be midway through the most gorgeously hot summer week in July. All around Brighton there was a friendly, festive atmosphere as everyone basked in rays that…

A Truly Pan-Indian, Modern Dining Experience! Brighton Food Reviewer, Anna Pearce, September 2016 Offering authentic, Indian food to the city of Brighton since 2001, Indian Summer’s success has gone from strength to strength over the years. Founded by Minesh Agnihotri (who previously made medical prosthetics) and Byron Swales (whose family was forced to flee Burma in a…

1 2 3 7