Hyderabadi Murgh masterclass with Indian Summer Brighton A firm favourite in Brighton for flavour sensation dishes hailing from India is Indian Summer, on East Street. Experience authentic regional food cooked by highly experienced and skilled chefs, who’s menu will transport you across the globe for an evening of culinary excellence. We speak to co-owner Rob…

Brighton Recycling – Cup Neutral Without a doubt this past year has seen a shift towards people living, thinking and consuming more sustainably. Leading the way for Brighton’s takeaway scene is ‘realistic recycling’ project Cup Neutral. On a mission to change the way, we drink takeaway coffee, this collaborative venture between independent Brighton businesses is…

Welcome to the Coppa Club and Brighton Igloos The Lanes are easy enough to get lost in, even for residents. But with the opening up of Hanningtons Estate in mid-2019, the additional meandering red-brick passages, ascending and descending stairs and the appearance of doors where once there were walls all add a sort of magic…

How to poach an egg with Small Batch Small Batch has recently launched a delicious brunch menu across its stores. Featuring everything from avocado on toast to a nutritious Buddha Bowl, the menu is varied and thoughtful for that all-day dining experience we all love. We speak to Laura about all things Small Batch and…

Friendly Comfort at The Mesmerist Famed for cocktails and reverie, The Mesmerist may seem like an unusual choice for a quiet Wednesday night dinner but, I am here to let you know that the Mes, much like my winter dressing choices, has many layers and one of those layers makes for a chilled and enjoyable…

Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever taste, but they also serve hungry tummies, delicious and nourishing vegan lunches in Brighton’s Open Market. On the menu, a falafel bolognese, loaded salads, houmous pies, mezze cakes and their famous falafels pitta pockets, otherwise…

Kindling Restaurant Brighton – Pork skin masterclass Kindling Restaurant is soon to appear on the Brighton culinary map as one of the most innovative and exciting restaurants in the city. Focusing on foraging, fermenting and sustainable cookery, Kindling will be showcasing the best produce the seasons have to offer. We catch up with Jake, Sous…

New Steine Bistro Review Sometimes when you want to go out for dinner, you know exactly what you want. Not just in the way of food, but the service you want to receive and the atmosphere you want to eat in. The New Steine Bistro in Kemptown has such a classically unique personality of its…

Moksha Cafe: A flavour liberation Sitting proudly in the centre of York Place overlooking St Peter’s Church in central Brighton, the bright and spacious Moksha Cafe was opened as a coffee shop more than 12 years ago by hospitality extraordinaire Oliver de Trafford. Humble beginnings With support from his family, Oli’s vision of his café…

The 83 Year Old Head Chef – Manju of Manjus Brighton Queen of vegetarian Indian cuisine, kitchen boss lady at Manjus Brighton and an overall joy to be around. Meet Manju, the 83 year old head chef proves that you should never give up on life long dream. We chat to Manju about everything from…

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