Ahead of the Coronavirus 2020 lockdown measures being eased we catch up with Steven Edwards of etch to find out how he’s been coping, what measures he’ll be looking at implementing at etch and how he’s used the downtime to further hone his multi-award-winning offering. What have you missed most about etch during the lockdown?…
Father’s Day on lockdown Father’s day doesn’t have to be another day on the calendar that rises and falls indifferently during the lockdown. Family traditions may need re-thinking to reflect our current times. For those stranded from family, this may be particularly hard, so we’ve put together some ideas to help you say “Thank you,…
Posted by Ellie Dillon on 13th May 2020
Homemade Granola – Simple Step by Step Recipe Granola is a firm favourite in our household and is super simple to make at home. We have put together this easy step by step recipe to make your own homemade granola which is perfect to be enjoyed with your breakfast or as a snack. Ingredients A…
Super Simple Homemade Houmous The youngest member of the Restaurants Brighton team shows us this super simple recipe for homemade houmous (a skill that every Brighton five-year-old should acquire!) It’s quick, easy and so delicious, using ingredients you’re likely to already have at home. Why not try Ivanka’s simple bread recipe to enjoy with your…
Baqueano’s Chimichurri Recipe Have at home Baqueano opened in 2019 and we were instantly at the mercy of their charms. With husband and wife team, Jorge and Adriana, bringing an irresistible combination of Argentinian cuisine, South American wines and unbeatable hospitality, Baqueano started making waves on the Brighton food scene almost instantly. During the coronavirus…
Posted by Rhys Trussler on 22nd April 2020
Lockdown Lunchtime Survival Guide For many, the idea of working from home (or WFH, as we freelancers like to call it) has seemed luxurious and possibly even a bit like light tasking. Stick at it for any time though and you’ll soon find that work time and non-work time start to bleed into each other,…
Posted by Rhys Trussler on 9th April 2020
COVID-19 Food Resources Here we bring together some ways in which the Brighton and Hove communities are coming together to support food and provisions distribution. As well as ways you can help others in need. This isn’t an exhaustive list, it’s one we’ll keep updating and adding to as we hear of incentives. If you…
Three-cornered leek pesto, feta and spinach tarts by Kindling You may have already seen the recipe for Kindling’s simple but delicious three cornered leek pesto recipe and if so, it’s now time to use your pesto to make these three cornered leek pesto, feta and spinach tarts – yum! If you haven’t seen the pesto…
Three Cornered Leek Pesto Recipe by Kindling Kindling restaurant in Brighton has a focus of sustainability in everything they serve. They ensure all ingredients used are sourced locally and are in season. This focus is definitely reflected in their Three Cornered Leek Pesto recipe as these leeks can be found out and about, maybe on…
Baguette Recipe by Steven Edwards Masterchef winning Steven Edwards from Etch restaurant in Hove has put together a super simple baguette recipe which can be followed in only 12 steps. You only need four ingredients so this is the perfect recipe to try out if you have some time on your hands whilst being stuck…
