Posted by Jayne Hopper on 21st September 2017
Fuel up for the day ahead! As you see your little ones run back to school gleefully, you give a huge sigh of relief. A summer of finding fun things to do everyday has you totally exhausted. Back to reality, you then have to organise school uniforms, shoes, and fuel for their day ahead. Nutritious…
Posted by Lucy Grewcock on 11th September 2017
Sky Bar to seafront dining – a seamless experience “Every meal in Brighton should start like this,” I grinned to my partner Tommy as I sipped a glass of fizz and gazed down at the Lego-sized people on the beach below. We were suspended 138-metres above the city in the i360’s glass viewing pod, which…
Posted by Brittany Hart on 8th September 2017
A restaurant for all occasions Overlooking my favourite Brighton landmark, the West Pier, is one of Brighton’s most well known and loved seafood restaurants, The Salt Room. A relative newcomer to Brighton, the restaurant has already cemented itself as one of the best in town and I am a huge fan. Usually I save my…
Posted by Emma Pryke on 4th September 2017
A venue well deserving of it’s regal title I have a dream, and that’s to live in a country cottage tucked away in a picturesque village, close to a cosy pub. This dream looks pretty different to my basement flat tucked away next to Hove station, next to a slightly less cosy pub. But such…
Posted by Emma Pryke on 29th August 2017
Celebrating the best food photos on our stream! Each month we avidly scroll through Instagram, mouths watering at the delicious images plated up on the screen before us. To celebrate seven years of using the #eatBrighton on our Twitter and Instagram posts, we’ve chosen our favourite ten Instagram images posted by the Brighton restaurants and…
Posted by Lucy Grewcock on 29th August 2017
Outstanding reputation To me, the Restaurant at Drakes holds an almost mythical status. Located on Kemp Town seafront, this fine-dining gem is hidden from view in the basement of Drakes Hotel, so that, even if you walked directly past, you’d be oblivious to the artisan plates of food being savoured beneath your feet. Luckily for…
Posted by Lyndsey Cambridge on 25th August 2017
Hidden gem at Brighton Marina Meat. Cheese. Wine. Need I say any more to tempt you?! How about adding ‘Best of British’ as a precursor? Now we’re talking. Impressive choices Brighton marina is harbouring one of the most impressive displays of British artisan produce I have ever seen. The Great British Charcuterie Co really is…
Posted by Laura Stevens on 24th August 2017
Picturesque pub in Rottingdean The Plough Inn is an impressive brick building standing proud next to the picturesque duck pond and village green at the heart of pretty Rottingdean. The pub originally dates back to the 1840s and is surrounded by beautiful old houses steeped in history. Despite the fact that it looks like parking should be…
Posted by Chloe King on 18th August 2017
An other-worldly restaurant experience at etch. At home, in August, it can be easy to forget that you needn’t go far to discover another world. The goal of most top restaurateurs must surely be to become prince of a compact planet contained within a dining room: a carefully curated land of beauty and plenty. After all,…
Posted by Sarah Gathercole on 15th August 2017
Panoramic views at The Jetty After successful restaurants in Christchurch, Dorset, Salcombe, Bristol, Guildford and Chichester, The Jetty restaurant opened in Brighton. Situated on the ground floor of The Harbour Hotel on Brighton seafront, it’s a clean, extremely light and modern restaurant. Lively atmosphere There are many window seats offering panoramic views of the sea,…
Posted by Brittany Hart on 14th August 2017
Go international in Hove… Hola! Buenos dias, y bienvenido a Cafe Malbec! (Just a bit of casual bilingualism, no big deal. *casually brushes shoulders off*) Translation: Hello! Good day and welcome to Cafe Malbec! Located right beside the delicious Argentinian restaurant Latinoamerica, is its shiny new companion, the casual and carefree tapas bar Cafe Malbec.…
Posted by Lucy Grewcock on 14th August 2017
Lucky Beach evening review Ten years ago, when I first moved to Brighton, the options for affordable eateries on the beach weren’t great. There were (and still are) some fantastic fine-dining options but, if you didn’t want to fork out, you were faced with substandard sandwiches or mediocre fish and chips – in short, you…
Posted by Sarah Gathercole on 12th August 2017
Seasonal ingredients The Chimney House is a short walk from Seven Dials. It has a warm, welcoming and traditional interior and a menu that offers something for everyone. You can enjoy bar snacks or go for a three course meal. All dishes are made with seasonal and local ingredients and the kitchen works with local…
Posted by Nick on 10th August 2017
Pike and Pine in beloved area of Brighton Saint James Street is a vibrant and much-loved area of the city. It is an area that is beloved by those who call it home, and one that people are keen to keep as their own. Admittedly it might not be the most beautiful or elegant area,…
Posted by Chloe King on 7th August 2017
Can you remember the first time you took brunch? I can’t exactly, but I’m certain I was a lot older than my daughter is now, ordering off the blackboard at V&H Café on Holland Road in Hove. V&H Café is a multiple award-winning café that has, in its short, four-year existence, become something of a…
Posted by Lucy Russell on 6th August 2017
Redroaster, where it’s okay to have a pudding after brunch It’s the first day of the summer holidays and I can’t wait to head to the beach and soak up some sunshine. The only issue being that it has consistently rained for approximately 12 hours. Thankfully, there is a saving grace. Ross is working today…
Posted by Emma Harrel on 2nd August 2017
The ever-evolving Terre à Terre If you’ve eaten at Terre à Terre you’ll know why it’s been such a culinary success for the past 24 years. It has become one of the most innovative & exciting vegetarian restaurants in the UK, always surprising you with every visit. Classically trained chefs, Amanda Powley & Philip Taylor,…
Posted by Jodie Wallis on 1st August 2017
Trusty and reliable Everyone has an ‘old faithful’ restaurant that they know they can rely on for a good night out. The House in Brighton is that for me. Each time I go there, I am always left feeling full, satisfied and extremely happy! Independent, family run bistro, the House is tucked away in the…
Posted by Editor on 1st August 2017
An Interview with Alun Sperring Head Chef, The Chilli Pickle, Brighton Book a table at The Chilli PickleBook Close Alun Sperring has been a chef for 27 years and 15 of those he spent working in great restaurants and hotels overseas in places such as Dubai, Australia, Bermuda, America, Switzerland and on the famous now…
Posted by Emma Pryke on 29th July 2017
Giving the people what they want – steak. Which restaurant would you most like to eat at that you haven’t tried? A silly question really as I knew the answer, and of course my partner Tom replied as anticipated, “The Coal Shed”. Decidedly decadent A venue so decidedly decadent in both decor and menu, The…
Posted by Brittany Hart on 28th July 2017
The sleek & sexy Merkaba bar If there is one thing Brighton is not short on it’s places to have an adult beverage. In fact I’m sure you could frequent a new boozer every day for at least a year without doubling back on yourself. With all this choice, and perhaps being new to the…
Posted by Nick on 25th July 2017
Salmon Filleting Masterclass, Alan White – The Grand Hotel Brighton We meet Alan White, Executive Chef at the Grand Brighton and the GB1 restaurant as he demonstrates how to fillet a whole Scottish salmon. Here Alan explains the different techniques in filleting this huge fish as well as explaining all the different cuts and how…
Posted by Lucy Grewcock on 20th July 2017
Discover something special I had a distinct feeling of discovery when I wandered down Ship Street last week. Tucked in The Lanes, this historic street is busy with shops and cafes at one end but becomes narrower and more intriguing as at leads towards the sea. Here, between the houses, hairdressers and historic law firms is…
Posted by Jodie Wallis on 19th July 2017
Friday night dinner The Old Bank Steak and Rib restaurant in quirky Kemptown has been open since 2011, almost a newby compared to some stalwarts of Brighton. However, it seems to have quickly picked up the reputation of being a classic. Being an ‘Old Bank’ virgin, I thought I’d go and see for myself what…
Posted by Jodie Wallis on 15th July 2017
A summers evening at Chambers Bistro It was a warm balmy Wednesday evening. I don’t know about you, but summers are when I find myself venturing away from the lures of the ‘box’ and spending more evenings out and about with friends – even on a ‘school night!’ A visit to Shoreham-by-sea This Wednesday evening…
Posted by Lucy Grewcock on 13th July 2017
A superb Summer meal at The Rose & Crown Driving into the Downs on a sunny Thursday evening, I could feel the stress of my workday melting away. My friend Hanna and I were en route to Cuckfield – a quintessential English village with winding streets, pretty cottages and a reputation for good food. Here…
Posted by Kitty Perrin on 12th July 2017
Family connection Brothers Chan and Dashal were both working full time when they decided to set up BeFries just 3 years ago. Generously, they decided to share their favourite family food with the public, extending their dinner table whilst retaining an intimate and personal feel. After only 11 months, this independent Belgian chip shop at…
Posted by Nick on 8th July 2017
Gin Cocktail at Hotel Du Vin, Brighton We meet Laurence from Hotel Du Vin in Brighton as he introduces us to one of his signature cocktails the Pama Club. Key ingredients include gin, Pama liquer (pomegranate liquer), lemon juice, sugar syrup and egg white. Here Laurence takes us through the art of cocktail preparation as…
Posted by Ed Hamilton on 6th July 2017
Restaurant Quality Pub Fare As a Brighton resident, I’m never quite sure where my hometown ends and Hove (actually) begins. All I know is that on the stretch of high street between the two, starting on Western Road in Brighton and ending on Church Road in Hove, there are some great little venues popping up…
Posted by Lizzie Enfield on 4th July 2017
Wine and dine along Brighton’s promenade It’s the holy grail of summer holidays: finding that perfect place to eat – a tucked away taverna or trattoria, with fresh sun-drenched ingredients, views across the sea and waves lapping at the edge of the table. New wave of restaurateurs Back home, there’s the weather to contend with…
Posted by Tom Flint on 3rd July 2017
A big fish in Brighton’s restaurant scene Duncan Ray is the head, and only, chef and owner of The Little Fish Market in Hove. He has been steadily establishing the restaurant over the past four years, often going unnoticed in the city, but making waves within the food scene. The Little Fish Market is the…
Posted by Lyndsey Cambridge on 29th June 2017
Culinary heaven at Semolina “I have to take you there” These are the first words I uttered to my husband upon my return back down to earth from culinary heaven last week. Dan had drawn the short straw that night, and rather than play at being my husband shaped plus one, he was being a…
Posted by Nick on 28th June 2017
Head chef & director at Petit Pois – David Roy Here we meet David, ex Riddle and Finns Head Chef who has now partnered with his wife, Ivana to realise their dream of opening their own French restaurant in Brighton, Petit Pois. David comes from French town called Royan, which is located on the Atlantic coast,…
Posted by Lucy Grewcock on 26th June 2017
A great new discovery A few months ago, I came across The Better Half by accident when I was out on a jog through Hove. Having lived here for almost a decade, I was excited to stumble across a new pub that I never knew existed and, more recently, was thrilled to be invited for…
Posted by Tom Flint on 20th June 2017
Enlightening visit to The Curry Leaf’s Kemptown Kitchen It is well known that Brighton is spoilt for choice when it comes to great Indian restaurants. Indian food in the city has evolved from the standard post pub curry house of the 1990’s, to modern and innovative takes on a cuisine that has been much misrepresented.…
Posted by Lucy Grewcock on 20th June 2017
Top-Notch Cuisine Tucked away between The Lanes and the sea, Hotel du Vin is known for its top-notch cuisine and outrageously long wine list. It’s been on my list of places to try for years but, assuming it would be all ‘starched tablecloths and silver cutlery,’ I’d been waiting for the right occasion. When I…
Posted by Ross Byatt on 15th June 2017
More of a hero than a sidekick… On a sunny evening you cannot beat sitting outside at the Mash Tun, situated right in the heart of town. Lucy and I have been meaning to try the new menu here from the Sidekick Kitchen as we have heard great things already from our burger loving friends.…
Posted by Jayne Hopper on 12th June 2017
Five Seasonal Summer Vegetables Buying local seasonal fresh fruit and vegetables are the best for your health and the welfare of the community. Whilst the produce has not had far to travel to arrive on your plate, you can enjoy your groceries at their freshest, cheapest, and at their best nutritional value. Buying British means…
Posted by Emma Harrel on 8th June 2017
Outstanding experience at Indian Summer! Indian Summer is my new favourite restaurant. I’ve always had a love for Indian food, and my trip to South India last year totally concreted it. Indian Summer just took me back to traveling around Mumbai and Kerala through an exquisite culinary experience. In the heart of The Lanes The restaurant…
Posted by Guest Writer: Deliveroo on 8th June 2017
Deliveroo Editions We’re excited to announce the launch of Deliveroo Editions – a concept that puts an end to postcode food envy. Deliveroo Editions are hubs where we host collections of hand-picked restaurants, all specially designed for delivery. They’re how we make good on the promise that got Deliveroo started: to connect you with great food from great restaurants,…
Posted by Laura Stevens on 7th June 2017
Latest addition to thriving city pub scene Located in a prime position on Western Road at the Brighton/Hove border is the latest addition to Brighton’s thriving pub scene. Being on the main drag and just a short walk from the sea front, The Revelator is dead convenient to get to on foot or by bus.…
Posted by Emma Harrel on 4th June 2017
Chef at Curry Leaf Cafe – Kanthi Kiran Thamma As Head Chef of the Curry Leaf Café, Kanthi Kiran Thamma has played a huge role in increasing the standard of Indian cuisine in Brighton and beyond. Along with business partner Euan Sey, the Curry Leaf Café currently has two permanent restaurants in the city in addition to…
Posted by Emma Harrel on 1st June 2017
What a great way to start the week… …a lovely sunny day at work followed by a delicious meal at Kemptown’s plant-based restaurant, Purezza! We were really excited about our visit to Purezza. We were familiar with it from ordering through Deliveroo and having eaten there before, and with there being so much to choose…
Posted by Anna Pearce on 1st June 2017
The quintessential English pastime The tradition of afternoon tea has, over recent years, managed to convert itself into one of the more civilised and very fashionable means of socialising with friends. Everywhere from trendy hotels to tiny cafes now offer their version of the service, and Brighton even hosts a couple of venues solely dedicated…
Posted by Lyndsey Cambridge on 29th May 2017
Location Location Location The Cherry Tree café has this in spades; set in the heart of Brighton Marina, with a sun trap of a terrace, and pricey yachts within touching distance. With two very hungry children in tow – they had been up since 6am, little darlings – we strolled through the Marina’s spacious piazza…
Posted by Isabella Cipirska on 29th May 2017
Traditional English Breakfast which won’t disappoint! Looking to satisfy that early-morning urge for a classic fry-up that doesn’t leave you feeling bloated and wanting to crawl back into bed? I think I’ve found the spot. You couldn’t call Little Miss Piggies, in Kemptown’s bustling St James’s Street, a greasy spoon. The phrase certainly doesn’t match…
Posted by Xavier D. Buendia on 24th May 2017
Finally I am eating at Isaac At! My wife and I have been planning a visit to Isaac At for a long time, always with the excuse of having something to celebrate but for whatever reason we haven’t had the chance to book a table. It was an easy choice to accept this review, and celebrate…
Posted by Ross Byatt on 23rd May 2017
Classic Italian Cuisine! It is a lovely evening and after a nice walk, Lucy and I head for a bite to eat at Al Duomo, situated right in the heart of Brighton, next to the Pavilion. Al Duomo is a wonderful family run business, spreading across three generations and this shows through their passion for…
Posted by Laura Stevens on 20th May 2017
Located in prime position overlooking the picturesque marina is Malmaison Brighton, the latest addition to the thriving hotel chain. It has been completely re-styled and boasts a striking modern décor throughout. Afternoon tea is served in the Chez Mal lounge, which has a mellow, laid-back vibe and is funky and colourful with comfy seating and…
Posted by Tom Flint on 10th May 2017
Chef at Señor Buddha – John Reed In a city where there are so many restaurants vying for your attention you need something special to make you stand out from the crowd. One restaurant that has successfully, and tastefully, done this is Senor Buddha on London road. The restaurant has taken influences from Asia and…
Posted by Jayne Hopper on 10th May 2017
Asparagus comes into season in late spring and is a nutritional powerhouse. These delicious spears are a rich source of vitamin K which are important for strong bones and blood clotting. With 101% of your daily allowance of vitamin K in one cup, they are full of antioxidants which repair the damage done by free…
Posted by Emma Harrel on 10th May 2017
Who says sushi can’t be vegan? Moshimo is Brighton’s first conveyor belt style Japanese restaurant, and is very popular with locals along with visitors from afar. Having a reputation for its quality ingredients and a sustainable ethos, I was really excited about my visit to Moshimo to review their vegan range of food. Moshimo serves…
Posted by Ross Byatt on 8th May 2017
Escape to the country Brighton Food Reviewer, Ross Byatt, April 2017 It’s a sunny Sunday morning and what better way to enjoy the remainder of the weekend than a drive to the country for a relaxing meal in a beautiful village pub. This Sunday’s venue is The Crabtree, just south of Horsham and a half an hour…
Posted by Emma Harrel on 8th May 2017
Seafront dining at The Copper Clam I’ve lived in Brighton for a decade but the novelty of dining on the seafront still hasn’t worn off. Whether it’s eating alfresco on a summer evening or sitting inside and watching a winter storm, you really can’t beat it, yet only a handful of restaurants have the privilege of…
Posted by Lucy Grewcock on 8th May 2017
Authentic Venetian fare at Polpo I’ve never been to Italy before and, until recently, I thought that all Italian restaurants served pepperoni pizzas and big bowls of bolognaise. Last week, however, I realised how wrong I was when I visited Polpo. Polpo (which means octopus in Italian) is a bàcaro – a Venetian wine bar…
Posted by Carissa Luxwho on 8th May 2017
Homestyle American food at Smokeys Dining at Smokeys is like taking your very own road trip throughout the South West of the US. Think, cruising in a Californian Cadillac followed by Texan horseback riding – cowboy style – and then throw in a little New Orleans blues for good measure! And the heart and soul of U.S. cuisine…
Posted by Laura Stevens on 2nd May 2017
Iconic lanes Situated near the seafront, The Cricketers stands right in the heart of Brighton’s iconic Lanes. If you were to just happen to go past and wander in off the street expecting your average pub fare you would be in for a pleasant surprise. The talented chefs at The Cricketers pride themselves on using…
Posted by Editor on 26th April 2017
Alfresco small plates, perfect for sharing! Hove Place is a friendly gastro pub tucked away on the leafy First Avenue in Hove. They have recently revamped their menu to completely change the concept and offer something new. They have always been known for their locally sourced gastro pub meals centred around pub classics, but now…
Posted by Nick on 24th April 2017
Cooking on a Josper Oven Hugely passionate and driven, uncompromising with standards, Matthew Price has been at the Coal Shed since 2016 and cooks the majority of their dishes on the famous Josper Oven which gives ingredients a delicious flame grilled flavour. The Josper Oven Here is a short video which showcases Matt in action…
Posted by Georgie Luxford on 19th April 2017
A new found gem! Situated at the top end of Ship Street on the edge of the Lanes and right next door to the Steamer Trader Cook Shop this new coffee house offering could not be better situated for coffee lovers and foodies alike. With a large black canopy and an al fresco seating area,…
Posted by Emma Harrel on 14th April 2017
A Charming Sussex Pub Brighton Food Reviewer, Lucy Grewcock, March 2017 Driving down dark country roads on a Tuesday evening, a full moon shining in the night sky, my partner Tommy and I both let out an impromptu ‘oooo’ when we arrived at The Fountain Inn. Illuminated by a canopy of fairylights, the pub’s painted façade glowed…
Posted by Laura Stevens on 9th April 2017
Food reviewer, Laura Stevens, March 2017 Hub of the community Ladies Mile Pub, or The Mile to the locals, is a cavernous, portico-fronted, family-run, traditional local pub located in the heart of old Patcham village. It is popular, family and dog-friendly and prides itself on being a real hub of the community. Inside, there is enough space…
Posted by Tom Flint on 6th April 2017
64 Degrees Brighton – Best Restaurant Award Winner! Is there anything better than having dinner at 64 Degrees on a Monday evening? I’m not sure there is. Voted by the people of Brighton and Hove as the Best Restaurant in the 2017 BRAVO awards and voted as number one by food critics in the Brighton’s…
Posted by Tom Flint on 4th April 2017
Classic and small-scale Brighton can be quite a brash, loud and colourful city. It is a place where people express themselves without fear of judgement or prejudice, where they are proud to shout about who they are and what they represent. This is one of the many things that makes the city such a special…
Posted by Laura Stevens on 4th April 2017
The sort of meal I live for! Brighton Food Reviewer, Laura Stevens, March 2017 Located in the heart of Hove’s popular restaurant quarter is a shining new star called Latinoamérica. An enchanting restaurant with a high ceiling and simple classic décor of white paintwork, dark polished wood and the odd bare brick wall. The glass frontage and huge…
Posted by Ross Byatt on 3rd April 2017
A proper pub in the center of the city! Brighton Food Reviewer, Ross Byatt, March 2017 What is nicer after a long day at work than to chill out with my girlfriend, enjoy a drink and have some proper pub grub? Tonight, Lucy and I are excited to be going to The Black Lion right in the heart of…
Posted by Jodie Wallis on 2nd April 2017
Sunday’s at ChezMal After celebrating my husband’s 40th, there seemed no better hangover cure than a proper Sunday roast. Only just open this month, the brand new Malmaison in Brighton Marina was beckoning us to come and sooth our sore heads and bellies with a 4 course Sunday lunch. Malmaison, a sister hotel of the…
Posted by Tom Flint on 29th March 2017
By seasoned beer drinker, Tom Flint I could be exposing a lack of class in saying that I really like a good pub crawl, but I am not ashamed in admitting it. I’m not talking about a pointless trawl through a series of characterless pubs that have little appeal apart from geographical proximity; that would…
Posted by Lyndsey Cambridge on 28th March 2017
A different kind of afternoon tea! Brighton Food Reviewer, Lyndsey Stoner, March 2017 It is a rare occasion that my husband and I leave the house as a couple, without our 2 little girls quite literally hanging from us. An occasion this rare is not to be wasted on an “it was ok” culinary moment. When we…
Posted by Ed Hamilton on 22nd March 2017
An Elegant Addition Brighton Food Reviewer, Ed Hamilton, March 2017 Anyone familiar with Brighton Marina will know there’s no shortage of restaurants to choose from. But the vast majority will need little or no introduction. They are, for the most part, exactly the same venues you’d expect to find on any busy high street, anywhere in the…
Posted by Ross Byatt on 22nd March 2017
Our new regular pub Brighton Food Reviewer, Ross Byatt, March 2017 After the usual long slog of moving house, Lucy and I are in our new place in Hanover and very happy. Now comes the new task of finding a local pub we both love. I’m not complaining as this gives us the opportunity to try nearby pubs…
Posted by Lucy Grewcock on 21st March 2017
Restaurant Reviewer, Lucy, March 2017 Cold, dark and drizzly, it was one of those evenings when dragging yourself off the sofa feels like a real effort. But with a reservation at Market Restaurant to lure us out of the house, my partner Tommy and I zipped up our raincoats and set off in the wind and…
Posted by Xavier D. Buendia on 18th March 2017
An Argentine experience Brighton Food Photographer, Xavier D. Buendia, March 2017 Argentina has so much more to offer than steaks, dark rich red wines and dulce de leché; proof of that is in the recently opened Café Malbec which is next door to Latinoamerica Grill. After spending 10 days at home in Barcelona, I wasn’t feeling ready to get…
Posted by Guest Writer: ResDiary on 15th March 2017
The ResDiary guide to dining in Brighton in 2017 With the announcement of Brighton’s best restaurant imminent at the BRAVO Awards, we’re soon to find out what the public vote has decided. ResDiary (sponsors of the BRAVO Best Restaurant Category) have put their heads together and come up with ten of their favourite places to…
Posted by Laura Stevens on 14th March 2017
Lush roasts at Libation Brighton Food Reviewer, Laura Stevens, February 2017 Located a stone’s throw from the sea, on Second Avenue in Hove is Libation, a modern, stylish new bar and eatery. Comfy outdoor seating There is super comfy outdoor seating for those warm summer months and inside is a clean-lined combination of warm wood floors and…
Posted by Laura Stevens on 13th March 2017
Impressive building The Plough dates back to the 1840s but was rebuilt at the turn of the last century and refaced in 1937. It is an impressive brick building standing next to the duck pond and village green, at the heart of picturesque Rottingdean, surrounded by beautiful old houses steeped in history. The evening we…
Posted by Caroline on 8th March 2017
Meeting Matt Ottley from the Salt Room Matt Ottley is the bar manager at The Salt Room on Brighton’s seafront, a modern restaurant located underneath the Hilton hotel offering tasty seafood and delicious cocktails. Find out what makes Matt tick… What do you do and how do you describe your job? My passion is service and…
Posted by Caroline on 7th March 2017
Meet Lerato Umah-Shaylor, founder & chef at Lerato’s WILD AFRICA Lerato is a British-Nigerian food writer, TV chef and journalist living in Sussex. She writes a food column for The Guardian in Nigeria and creates private dining experiences, cookery classes and supper clubs in London and Sussex. Anyone who comes across Lerato either in person or…
Posted by Xavier D. Buendia on 3rd March 2017
Very Independent Food Tours Food reviewer and photographer, Xavi, February 2017 It’s been nearly a week since I took the VIB Food Tours and I’m still very excited about it. Everyone should take this tour, foodie or not, locals and visitors alike, it even should be taught in schools and universities…. that’s how good it is! I’m at the…
Posted by Nick on 28th February 2017
Pancake Day in Brighton By Jodie Wallis Pancake day, or ‘Shrove Tuesday’ is the day of feasting before Lent begins on Ash Wednesday. Below Pic, The Breakfast Club Lent is the 40 days leading up to Easter where people abstain from ‘sinful’ treats such as fat or sugar. This is why traditionally ‘Shrove Tuesday’ was…
Posted by Guest Writer: Fleurets on 24th February 2017
Guest post by Fleurets, sponsors of the ‘Best Brunch’ category in the BRAVO awards. In the restaurant industry there are many operators and agents who refer to an ‘area of high footfall’, ‘prime location’ or ‘city centre’ etc. and of course there are many brands that require this style of site. However, in Brighton there are many operators…
Posted by Emma Harrel on 22nd February 2017
Meet Sam Ireland, Head Chef at The Independent Pub When The Independent Pub were seeking a chef to take over the reins of their relatively new, but fast establishing pub restaurant they knew it was never going to easy but, when they met with Sam Ireland, previously of The Basketmakers, they knew they had their man! He…
Posted by Xavier D. Buendia on 20th February 2017
Venetian Tapas Food reviewer and photographer, Xavi, February 2017 What’s not to like about Venice? The Mask Festival, Vivaldi, or a perhaps a Bellini, carpaccio and Soave if you want to get foodie. Well, Polpo is just that; a tribute to all good things from Venice, especially food! Relaxed atmosphere The humble décor and quiet ambiance…
Posted by Nick on 17th February 2017
Fascinating facts about beer Almost from the time mankind first learned to plant crops, we’ve been coming up with ways to turn them into tasty alcoholic beverages. Beer is usually credited as being the oldest of all these, and every major population group on the planet has developed their own version of beer at some time. It’s…
Posted by Tom Flint on 15th February 2017
Celebrating the Sussex food and drink industry On Wednesday the 1st February, the 2017 Sussex Food Awards took place at Brighton’s AMEX stadium. Now in their 11th year, the awards have been going from strength to strength with this year’s awards seeing record breaking numbers of public votes received. The awards have been championing food…
Posted by Ross Byatt on 14th February 2017
I love your roast Nan, but The Salt Room’s is better… Brighton Food Reviewer, Ross Byatt, January 2017 Wet & Windy Sunday It has been a while since Lucy and I have had the chance to enjoy a nice walk with the thought of a great roast at the end of our journey. It is…
Posted by Editor on 13th February 2017
Fish Thursday Buzz You may have heard a little buzz around Fish Thursday by some Brighton foodies recently. It is a relatively new evening hosted by Senor Buddha on Preston Circus in Brighton and occurs on the last Thursday of the month. The menu consists of four fish dishes, planned by head chef John Reed the…
Posted by Lyndsey Cambridge on 8th February 2017
Restaurants Brighton Reviewer, Lyndsey Stoner, February 2017 Jamie Oliver’s famous Italian restaurant chain has always been a firm date night favourite for my husband and I. I have treasured pre-kid dinner and Mojito’s-at-the-bar memories from a time long forgotten. We hadn’t ever thought to take our kids to our go-to haunt until last weekend, when…
Posted by Emma Harrel on 3rd February 2017
Strongly recommend going here! Brighton Photographer & Reviewer, Emma Harrel, January 2017 Situated 20 minutes outside of Brighton in the scenic countryside of the South Downs, Wingrove House can be found in a small village called Alfriston. It’s a 19th century colonial-style Country House serving light lunches, dinner & traditional Sunday lunches. We were booked in for…
Posted by Kitty Perrin on 27th January 2017
Good karma and great food at Moksha Caffé! Brighton Food Reviewer, Kitty Perrin, January 2017 Moksha is a Hindu term referring to the idea of liberation. This weekend I took my best friend to the London road Café Moksha for brunch, to liberate her from the mountain of A-level coursework neither of us has completed. A quirky,…
Posted by Guest Writer: Harveys Brewery on 26th January 2017
Guest post by Harvey’s Brewery, sponsors of the ‘Best Sussex Venue’ category in the BRAVO awards. Harvey’s Brewery is a family business, with a member of the eighth generation currently working here. Origins The name of Harvey has long been associated with the supply of beers, wines and spirits in Sussex. The family originated from London, but records…
Posted by Sarah Gathercole on 19th January 2017
Perfect pockets of food! – Doughbo The Hobgoblin pub in Brighton has undergone some exciting changes recently. An escape room has opened upstairs and a new kitchen has moved into the garden. Keeping with the street food vibe, ‘Doughbo’ has taken up residency. Doughbo is the brain child of two friends – David and James…
Posted by Nick on 17th January 2017
Plaice Recipe with Senor Buddha John Reed from Señor Buddha gives us an introduction to one of their fusion dishes ‘Plaice served with seaweed butter.’ Requiring the simplest of ingredients, John takes us through the different stages involved in preparing the dish at home. All you need are the ingredients, a blender and a frying pan.…
Posted by Guest Writer: Sourcedbox on 16th January 2017
Guest post by SourcedBox, sponsors of the BRAVO ‘Feel Good Eats’ category We’ve all been there; about to catch a train, rushing between meetings or on the way to the gym and in the need of a quick snack to halt the hunger pangs. In this heightened state of hanger, we might head straight to…
Posted by Tom Flint on 13th January 2017
The missing Brighton Michelin Star, by Tom Flint By Food Journalist, Tom Flint, January 2017 The Michelin Guide has been around for more than a century, representing the gold standard in culinary excellence. It started as a means to boost car sales, and thus tire sales, in France but quickly grew in popularity due to its extensive…
Posted by Caroline on 11th January 2017
Say hello to Simon… Simon Broad is co-owner of Ten Green Bottles, which was founded originally as a specialist Italian wine importer back in 2007, and opened the doors of its central Brighton wine bar and shop in 2010. He oversees operations and buying, and particularly enjoys hosting wine tastings for customers. What do…
Posted by Xavier D. Buendia on 10th January 2017
Giving wine as a gift By Xavier D. Buendia Wine can be a great gift to take to a party or to give to someone as a present. Just think that you’re not only giving a bottle of wine but a fantastic experience that can be shared with friends and family. If you’re in charge of buying…
Posted by Xavier D. Buendia on 10th January 2017
Sparkling wine at Ridgeview As an ex-Sommelier and great fan of English wines, I was thrilled to be invited to local vineyard, Ridgeview to find out more about the estate, the vineyards, the wine and it’s range. Ridgeview has been making wine since their first vintage released back in 1996. Since then they have won several…
Posted by Nick on 10th January 2017
Wine facts you may not know Wine has been a popular drink for a very long time. Jesus is said to have been a wine maker, albeit only once, and not using any of the traditional ingredients. But even thousands of years before that famous party trick, people were drinking wine throughout the ancient world. People…
Posted by Laura Stevens on 9th January 2017
The Bull is a traditional style pub with log fires for the winter and a large garden with children’s play area for the Summer. We are well known for our home made pizzas but also serve pasta, chicken and fish as well as daily specials.
