Inside The Coal Shed The Coal Shed is an example of what happens when you take a real charcoal Josper oven, the freshest and best quality ingredients you can find and then cook those ingredients to perfection! We catch up with Nick to ask him all our steak related questions and get a glimpse of…

Viewing Vegan Brighton Whilst meat has a limited pallet, colour wise, the plant kingdom positively sings about its diverse vibrancy. For our city’s chefs the rise of interest in vegan Brighton provides an opportunity to experiment and invent, its not a case of being deprived, its a case of limitation breeds creativity. A quick look…

Market Restaurant One of our favourite spots in Brighton for authentic Spanish tapas small plates and an electric atmosphere, Market Restaurant has it all. Welcoming and knowledgeable staff, a versatile and well executed menu, and a delicious and specially selected sherry and wine list. We catch up with co-founder Kate on everything from her most…

A Carnival of cuisines For quite a small spot, which is essentially the intersection of roads all leading to more desirable spots, Preston Circus is a hub of fantastic food from around the world. It is a carnival of delight for those in the know, where small operations on tight budgets beguile the senses. You…

The Walrus Supper Club, Vegan Review. The Walrus pub is a sprawling beast of a venue, extending grandly in height and depth, boasting a night club in its belly and a garden on its head. The main bar and restaurant is decorated in Victorian gloom whilst a closer inspection reveals little quirks of humour here…

We interview Byron from Indian Summer Since 2001 Brighton has been blessed with the culinary delights from Indian Summer and 17 years later, here we are still wondering if authentic Indian food has ever tasted so good. We interview owner Byron where he reveals his soft spot for desserts and recalls his late Grandmothers dishes in…

Plateau Restaurant Brighton interview – Part Two After answering all our questions on natural wine Thierry and Vincent, co-owners of Plateau restaurant Brighton and Mange Tout tell us a little more about the restaurant. What inspired the idea behind Plateau? What’s the future of Plateau? We find out all in interview part two. Watch part one…

Seasonal Sussex cocktails at Gungho GungHo bar isn’t your average bar. Specialising in seasonal cocktails, many of their ingredients are harvested from the owner’s allotment or foraged from the Sussex countryside. They also offer a great selection of craft beers, biodynamic wines and mocktails, as well as one-off seasonal creations like Elderflower ‘Sham’pagne. This sounded…

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