Brighton Cookery School – Messa Ben From hen dos and corporate parties to a ‘Teens Can Cook’ masterclass, Messa Ben at Brighton Cookery School offers an insight into his culinary brain to Brighton’s cooking phobes. We sit down with Mess Ben and dive deep into his world of Michelin Stared kitchens in Paris, his love…

Baqueano – Argentinian Steak Brighton I had high expectations when I walked into Baqueano last week. This new Argentinian Steak Brighton restaurant has received nothing but rave reviews since it opened earlier this year, so I was excited to find out if it lived up to the hype. Entering the simply styled restaurant, I was…

The word on everyone’s lips – Stoptober Teetotal, clear headed, cold turkey, as sober as a judge… whatever you want to call it, going booze free can be tough after a summer of late night Long Island ice Teas and bottomless brunches.  We’re here to lend a helping hand, giving you the heads up on…

Brighton Michelin Star 2020 Round-up The Michelin Guide is considered the gold standard in the culinary industry, its awarding of one to three Stars representing the pinnacle of achievement for a restaurant. In addition to the Michelin Stars, Michelin Bib Gourmand is awarded to establishments offering a more casual experience than would generally be considered…

Vegan Tapas in Brighton on Tuesday Market is a Spanish restaurant in Hove, a short walk from town along Western Road, serving authentic tapas with a modern twist along with a carefully chosen wine list. The restaurant has been open for a fair few years and has gone from strength to strength; …we went on…

The Great Moshimo Vegan Challenge The Great Moshimo Vegan Challenge was launched in 2009 and by the pioneering efforts of Moshimo co-owners, Karl Jones and Nicholas Röhl, it has become a major feature of the Brighton foodie calendar. Originally launched to highlight the threat of overfishing to the masses, the challenge brings together top chefs…

Sunday Roast Brighton Survival Guide The Sunday roast is big business in Brighton, with pubs and restaurants pulling in hordes if they get that perfect combination of elements together. So if you’re after the big social ‘Sunday session’, a family get together or just a hearty meal to set you up for the week, there’s…

Brighton People | Nicholas Röhl Through the Fishlove campaign, Nicholas and Karl from Moshimo have done more to help transform the fishing industry than any other restaurant, anywhere. We speak to Nicky about which positive practices Moshimo have made and are making to save the planet; including Fishlove, Vegan Wednesdays and The Great Moshimo Vegan…

Eat Well For Less Pulling in the purse strings needn’t mean resorting to a strict diet of Lidl baked beans and misery. From discount codes to midweek meal deals, if you’re clever about it there’s plenty of ways to dine out without blowing the budget. Eat well for less is our roundup where saving money…

Meet Sam Pryor of Fourth and Church Brighton We meet Sam Pryor from Fourth and Church Brighton, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant. Fourth & Church is Brighton’s go-to destination for those looking to experience delicious, exciting…

1 2 3 59