Posted by Beth on 18th January 2019
GungHo Brighton Talks Sustainability Julien Barnett, owner of GungHo Brighton and mixologist extraordinaire is also a strong sustainability advocate. We’re not just talking paper straws here, with GungHo Julien proves that it is possible to create inspiring and fun solutions to a very real problem. Right now, it seems the word ‘sustainability’ is on everyone’s…
Posted by Beth on 16th January 2019
5 Things To Know About Persian Cooking Here in Brighton, we are spoilt for choice when it comes to international cuisine. In an attempt to know a little more about Persian cookery, we chat to Shiraz Restaurant on Western Road who specialises in Iranian dishes cooked over charcoal. From the different ways to cook rice…
Posted by Lucy Grewcock on 14th January 2019
The Better Half Pub Unless you’re actively looking for The Better Half, you’re unlikely to stumble across it. Tucked down a quiet side street, just back from Hove seafront, it opened in 2015 and has been a firm West Hove favourite ever since. Every time I come here, I feel like I’ve discovered a special…
Posted by Beth on 11th January 2019
Dry January: six sin-free drinks Going alcohol-free for ‘Dry January’ doesn’t have to be all about tap water and fruit juices. In fact, many of Brighton’s non-alcoholic options are more tempting than beers and wines. Here are six of our favourites: Cold Brew Tonic – at Plateau If January has you feeling a little lost,…
Posted by Natalie Edge on 10th January 2019
Starfish & Coffee Brighton I have heard the people of Brighton talking about this place constantly. They won ‘Best Brunch’ in the 2018 BRAVO Awards and I wanted to see what all of the fuss was about. Inspiration from Prince The Location is definitely worth the trip up the hill. Situated on Egremont Place, it…
Posted by Lucy Grewcock on 8th January 2019
Mid-week craving Have you ever craved a midweek roast? I’m not talking about microwaved leftovers on a Monday night, I mean a freshly-cooked, full-on feast with all the trimmings, lashings of gravy and a pudding to boot. Thanks to the Brighton Roast Company (BRC), now you can satisfy your craving any day of the week.…
Posted by Beth on 4th January 2019
How to do Veganuary in Brighton and Hove ‘Veganuary’ – going vegan for January – is set to be more popular than ever this year, thanks to increasing awareness about food production, which is blamed for 25% of all greenhouse gas emissions. Recent studies reveal that cutting out meat and dairy could vastly reduce your…
Posted by Lucy Grewcock on 1st January 2019
Healthy Eating when eating out There’s no need to let your good intentions slip when you eat out. Here are ten healthy eating tips to keep you on track… 1. Eat a healthy breakfast Do this for better concentration, more energy and easier weight control. Look for a balance of wholegrain and protein which is easy…
Posted by Nick on 28th December 2018
Food trends 2019 The past years have seen an increase in awareness of food origins, focus on sustainability and taking responsibility for waste products. Whilst the international, political and environmental arenas all look pretty uncertain for the year ahead, foodies seem united in eating their way to a solution. We ask the people whose job…
Posted by Lucy Grewcock on 21st December 2018
Una Bar Review Brighton’s bars can get packed on Friday nights but, after a long week of work, I want to relax and unwind rather than elbow my way to the bar. Tucked away on Regency Square, Una Bar provides such a sanctuary. This boutique escape is the perfect place for a romantic evening, pre/post…
